Download or read book Church Hill Inn of Door County Cookbook written by and published by . This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Door County Cookbook written by St. Rosalia's Catholic Church (Sister Bay, Wis.) and published by . This book was released on 1984 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evergreen Beach Hotel Cookbook written by Joyce Knudson Gerdman and published by Amherst Press. This book was released on 1998 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Evergreen Beach Hotel has been part of historic Ephraim in Door County, Wisconsin, for over 100 years. Captain Fordel Hogenson of Norway became the founder when in 1897 he responded to the need for visitor accommodations in his new hometown. He began to take guests into his own home and eventually constructed a hotel onto his house. He built a schooner, to ship in lumber, on the beach of where the hotel was to be and still stands today. Captain Hogenson headed operations of the hotel until the 1920s, when his son Herman and Herman's wife, Lily, took over. Floyd and Laurel Knudson, parents of author Joyce Gerdman, bought Evergreen Beach Hotel from the Hogenson estate in 1944. Running the resort was a family affair, with Floyd and Laurel's four daughters helping with meal preparation and daily chores. In 1969, Joyce and her husband Glenn bought the inn from her parents and have managed the resort ever since -- with the help of their own children and later their spouses and grandchildren. Evergreen Beach Hotel served three meals a day until 1956. The menu changed daily with a lavish selection of recipes: chicken on Sunday, fish on Friday, and on holidays, specials such as Julekake were presented. The smorgasbords were a popular attraction with guests. Long tables covered with freshly baked breads, bowls of salad and platters of carved meat lined the length of the dining room. Guests would fill their plates with Norwegian specialties or homemade casseroles knowing to leave room for warm pie and hand-churned ice cream. While enjoying what is now called comfort food, guests gathered as families to form friendships that continue to this day. The hospitality of a family-run operation has flourished for five decades with the Knudson/Gerdmans as stewards of this Door County landmark. Today's guests partake only of a light breakfast, but the memory of home-cooked banquets which first drew them to the Evergreen Beach Hotel lingers on. With the offering of this cookbook the attraction of the smorgasbord, the luxury of the American Plan and the assortment of freshly-baked foods can be enjoyed by families again. Fill your table with recipes that have pleased guests for generations. Book jacket.

Download or read book Church Hill Inn Recipe Book written by and published by . This book was released on 2001 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Door County Cook Book written by Hope Congregational Church (Sturgeon Bay). Ladies' Aid Society and published by . This book was released on 1911 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Flannel John s Door County Cookbook written by Tim Murphy and published by . This book was released on 2019-10-20 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin. The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community. It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats. Dig in and enjoy.

Download or read book Door County Cooking written by and published by . This book was released on 1998 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking in Door County Personalized written by Sue Jensen and published by . This book was released on 2000 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Door County Recipes Old and New written by Kathleen Whitt and published by . This book was released on 1989 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking in Door County written by Pauli Wanderer and published by Voyageur Press (MN). This book was released on 1985 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The White Gull Inn Door County written by and published by . This book was released on 1990 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Favorite Recipes from Our Kitchen written by Andy Coulson and published by Amherst Press. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Have Breakfast with Us II written by Wisconsin Bed and Breakfast Homes and Historic Inns Association and published by . This book was released on 1993 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Signature Recipe Collection written by and published by Community Classics. This book was released on 2004-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Upper Great Lakes Best Bed Breakfasts written by and published by . This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Cook Book written by Karin Marple Wade and published by Cooking Across America. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite Old World, regional and contemporary recipes from the best cooks throughout Wisconsin! Delicious recipes for Wisconsin's bountiful fruit, fresh produce, wild game, fish and fowl. Plus fascinating historical and state trivia!

Download or read book Fodor s Bed Breakfasts Country Inns and Other Weekend Pleasures written by and published by . This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: