Download or read book Christmas Pudding Pigeon Pie written by Nancy Mitford and published by . This book was released on 1976 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christmas Pudding and Pigeon Pie written by Nancy Mitford and published by Vintage. This book was released on 2013-09-24 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two sparkling comedies from early in the career of the beloved author of The Pursuit of Love and Love in a Cold Climate, here published in one volume with a new introduction from the Pulitzer Prize-winning author of A Thousand Acres. • “Exuberant...enjoyable skulduggery and shenanigans.” —The New York Times In Christmas Pudding, an array of colorful characters converge on the hunt-obsessed Lady Bobbin’s country house, including her rebellious daughter Philadelphia, the girl’s pompous suitor, a couple of children obsessed with newspaper death notices, and an aspiring writer whose serious first novel has been acclaimed as the funniest book of the year, to his utter dismay. In Pigeon Pie, set at the outbreak of World War II, Lady Sophia Garfield dreams of becoming a beautiful spy but manages not to notice a nest of German agents right under her nose, until the murder of her maid and kidnapping of her beloved bulldog force them on her attention, with heroic results. Delivered with a touch lighter than that of Mitford’s later masterpieces but no less entertaining, these comedies combine glamour, wit, and fiendishly absurd plots into irresistible literary confections.
Download or read book Christmas Pudding and Pigeon Pie written by Nancy Mitford and published by Vintage. This book was released on 2013-09-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas Pudding and Pigeon Pie are two sparkling comedies from early in the career of Nancy Mitford, beloved author of The Pursuit of Love and Love in a Cold Climate, here published in one volume with a new introduction by Jane Smiley. In Christmas Pudding, an array of colorful characters converge on the hunt-obsessed Lady Bobbin’s country house, including her rebellious daughter Philadelphia, the girl’s pompous suitor, a couple of children obsessed with newspaper death notices, and an aspiring writer whose serious first novel has been acclaimed as the funniest book of the year, to his utter dismay. In Pigeon Pie, set at the outbreak of World War II, Lady Sophia Garfield dreams of becoming a beautiful spy but manages not to notice a nest of German agents right under her nose, until the murder of her maid and kidnapping of her beloved bulldog force them on her attention, with heroic results. Delivered with a touch lighter than that of Mitford’s later masterpieces but no less entertaining, these comedies combine glamour, wit, and fiendishly absurd plots into irresistible literary confections.
Download or read book Pigeon Pie written by Nancy Mitford and published by Penguin UK. This book was released on 2021-09-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set at the outbreak of World War II, Lady Sophia Garfield dreams of becoming a beautiful spy but manages not to notice a nest of German agents right under her nose. Until the murder of her maid and the kidnapping of her beloved bulldog force them on her attention, with heroic and absurd results. One of Mitford's earliest novels and written before Christmas 1939, Pigeon Pie is delivered with a touch lighter than that of her later masterpieces but no less entertaining. This comedy combines glamour, wit, and a fiendishly absurd plot into an irresistible literary confection. 'This sparking and deliciously acid commentary of the social world.' - The Scotsman
Download or read book Pudding and Pie written by Nancy Mitford and published by . This book was released on 1986 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wigs on the Green written by Nancy Mitford and published by Vintage. This book was released on 2010-08-10 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy Mitford’s most controversial novel, unavailable for decades, is a hilarious satirical send-up of the fascist political enthusiasms of her sisters Unity and Diana, and of her notorious brother-in-law, Sir Oswald Mosley. Written in 1934, early in Hitler’s rise, Wigs on the Green lightheartedly skewers the devoted followers of British fascism. The sheltered and unworldy Eugenia Malmain is one of the richest girls in England and an ardent supporter of General Jack and his Union Jackshirts. World-weary Noel Foster and his scheming friend Jasper Aspect are in search of wealthy heiresses to marry; Lady Marjorie, disguised as a commoner, is on the run from the Duke she has just jilted at the altar; and her friend Poppy is considering whether to divorce her rich husband. When these characters converge with the colorful locals at a grandly misconceived costume pageant that turns into a brawl between Pacifists and Jackshirts, madcap farce ensues. Long suppressed by the author out of sensitivity to family feelings, Wigs on the Green can now be enjoyed by fans of Mitford’s superbly comic novels.
Download or read book How To Cook The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Download or read book Highland Fling written by Nancy Mitford and published by Vintage. This book was released on 2013-09-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Highland Fling—Nancy Mitford’s first novel, published in 1931—a set of completely incompatible and hilariously eccentric characters collide in a Scottish castle, where bright young things play pranks on their stodgy elders until the frothy plot climaxes in ghost sightings and a dramatic fire. Inspired in part by Mitford’s youthful infatuation with a Scottish aristocrat, her story follows young Jane Dacre to a shooting party at Dulloch Castle, where she tramps around a damp and chilly moor on a hunting expedition with formidable Lady Prague, xenophobic General Murgatroyd, one-eyed Admiral Wenceslaus, and an assortment of other ancient and gouty peers of the realm, while falling in love with Albert, a surrealist painter with a mischievous sense of humor. Lighthearted and sparkling with witty banter, Highland Fling was Mitford’s first foray into the delightful fictional world for which the author of The Pursuit of Love and Love in a Cold Climate later became so celebrated. With an Introduction by Julian Fellowes, creator of Downton Abbey.
Download or read book Christmas Pudding written by Nancy Mitford and published by Penguin Group. This book was released on 2018-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The formidable fox-hunting obsessed Lady Bobbin has put together a Christmas house party at Compton Bobbin, including her rebellious daughter Philadelphia, the girl's pompous suitor, a couple of children obsessed with newspaper death notices, and an aspiring writer whose deadly (in more ways than one) serious first novel has been acclaimed as the funniest book of the year, to his utter dismay. And then there is beautiful ex courtesan Amabelle Fortescue and her group of guests staying in a nearby cottage ... As the house parties starts to unravel, so the jokes increase- this is Nancy Mitford's second novel and one of her earliest forays into the world of the Bright Young Things.
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Download or read book Don t Tell Alfred written by Nancy Mitford and published by Vintage. This book was released on 2010-08-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful comedy, Fanny—the quietly observant narrator of Nancy Mitford’s two most famous novels—finally takes center stage. Fanny Wincham—last seen as a young woman in The Pursuit of Love and Love in a Cold Climate—has lived contentedly for years as housewife to an absent-minded Oxford don, Alfred. But her life changes overnight when her beloved Alfred is appointed English Ambassador to Paris. Soon she finds herself mixing with royalty and Rothschilds while battling her hysterical predecessor, Lady Leone, who refuses to leave the premises. When Fanny’s tender-hearted secretary begins filling the embassy with rescued animals and her teenage sons run away from Eton and show up with a rock star in tow, things get entirely out of hand. Gleefully sending up the antics of mid-century high society, Don’t Tell Alfred is classic Mitford.
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Download or read book Georgiana written by Amanda Foreman and published by Modern Library. This book was released on 2001-01-16 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winner of Britain's prestigious Whitbread Prize and a bestseller there for months, this wonderfully readable biography offers a rich, rollicking picture of late-eighteenth-century British aristocracy and the intimate story of a woman who for a time was its undisputed leader. Lady Georgiana Spencer was the great-great-great-great-aunt of Diana, Princess of Wales, and was nearly as famous in her day. In 1774, at the age of seventeen, Georgiana achieved immediate celebrity by marrying one of England's richest and most influential aristocrats, the Duke of Devonshire. Launched into a world of wealth and power, she quickly became the queen of fashionable society, adored by the Prince of Wales, a dear friend of Marie-Antoinette, and leader of the most important salon of her time. Not content with the role of society hostess, she used her connections to enter politics, eventually becoming more influential than most of the men who held office. Her good works and social exploits made her loved by the multitudes, but Georgiana's public success, like Diana's, concealed a personal life that was fraught with suffering. The Duke of Devonshire was unimpressed by his wife's legendary charms, preferring instead those of her closest friend, a woman with whom Georgiana herself was rumored to be on intimate terms. For over twenty years, the three lived together in a jealous and uneasy ménage à trois, during which time both women bore the Duke's children—as well as those of other men. Foreman's descriptions of Georgiana's uncontrollable gambling, all- night drinking, drug taking, and love affairs with the leading politicians of the day give us fascinating insight into the lives of the British aristocracy in the era of the madness of King George III, the American and French revolutions, and the defeat of Napoleon. A gifted young historian whom critics are already likening to Antonia Fraser, Amanda Foreman draws on a wealth of fresh research and writes colorfully and penetratingly about the fascinating Georgiana, whose struggle against her own weaknesses, whose great beauty and flamboyance, and whose determination to play a part in the affairs of the world make her a vibrant, astonishingly contemporary figure.
Download or read book VILE BODIES written by Evelyn Waugh and published by Alien Ebooks. This book was released on 2023-06-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vile Bodies is a 1930 novel satirising the bright young things: decadent young London society after World War I. The title appears in a comment made by the novel’s narrator in reference to the characters’ party-driven lifestyle: “All that succession and repetition of massed humanity... Those vile bodies...”
Download or read book The accomplisht cook written by Robert May and published by BoD – Books on Demand. This book was released on 2020-08-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The accomplisht cook by Robert May
Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Download or read book Cooking for Christmas written by Josceline Dimbleby and published by . This book was released on 2014-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person most responsible for its success. In order not to disintegrate completely under the pressure, here is a book that will give you all the confidence you need to manage not just Christmas Day, but Boxing Day and the duration of the festive holiday too. Rather than a prescriptive 'day by day countdown' the author sensibly suggests you sit down with a pad and pencil, and plan each meal 'down to the last Brussels sprout'. It may be an effort, but it will be the only way to relax, enjoy and survive the coming onslaught. Over 50 mouth-watering recipes are given, including classics that the author's following still makes today: feather-light cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good - particularly the veal, lemon and parsley - and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.
