Download or read book Chocolate Mousse and Other Fabulous Chocolate Creations written by Betty Malisow Potter and published by . This book was released on 1986 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook, "choc" full of tempting treasures from elegant mousses to chocolate brownies. From the simple to the sophisticated, you'll find fresh ideas & new ways to make old favorites. Book owners are honorary members of the "Chocolate Mousses Club, International", & can purchase matching aprons & pot holders with the insignia.
Download or read book Chocolate Creations written by Editors at i-5 Publishing and published by Fox Chapel Publishing. This book was released on 2015-10-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.INSIDE CHOCOLATE CREATIONS:•Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.•Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.•Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.•Tempting pies, from classic chocolate custard to rich chocolate ginger.•Muffins, souffls, fancy celebration desserts, and more.•A history of chocolate and an explanation of the different varieties. •"Cook's Tips" for individual recipes that offer baking hints and ingredient substitutions.•Metric conversion charts for measurements and temperatures.
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book 365 Chocolate Mousse Cake Recipes written by Norma Zamora and published by Independently Published. This book was released on 2020-10-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Dessert Every Night!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Let's discover the book "365 Chocolate Mousse Cake Recipes" in the parts listed below: 365 Awesome Chocolate Mousse Cake Recipes Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques."365 Chocolate Mousse Cake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it's the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can't ask for more in life than that.You also see more different types of recipes such as: Caramel Cookbook Buttercream Cookbook Trifle Recipes Crepes Recipes White Chocolate Cookbook Dark Chocolate Cookbook Sponge Cake Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and make dessert every day!Enjoy the book,
Download or read book The Pastry Queen written by Rebecca Rather and published by Ten Speed Press. This book was released on 2011-05-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Melt in Your Mouth written by Gourmet Gathering Kana and published by Independently Published. This book was released on 2023-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melt-in-Your-Mouth: 99 Chocolate Mousse Delights is not just a cookbook, but a love letter to chocolate lovers everywhere. Indulging in silky, rich chocolate mousse is one of life's simplest pleasures, and this book is a celebration of all the ways you can enjoy it. From classic chocolate mousse to unique flavor combinations like lavender and Earl Grey tea, this cookbook offers endless inspiration for elevating this classic dessert to new heights. Chocolate mousse has a long and fascinating history, dating back to 18th-century France. Originally served as a palate cleanser between courses, it eventually evolved into a standalone dessert and has since become a worldwide favorite. The process of creating the ideal mousse - one that is light, airy, and full of flavor - can be intimidating, but this cookbook offers step-by-step guidance so that anyone can achieve perfect results. In Melt-in-Your-Mouth: 99 Chocolate Mousse Delights, you'll discover the versatility of this beloved dessert. Whether you're looking to impress at a dinner party or simply create a cozy night in, there is a mousse recipe for every occasion. From elegant souffle-style mousses to playful and whimsical chocolate mousse cups, this cookbook has something for everyone. One of the standout features of this cookbook is its range of unique flavor combinations. While traditional chocolate mousse is always a crowd-pleaser, there is no limit to the flavors you can explore. From spicy chili-infused mousse to subtle variations like white chocolate and lemon, there is no shortage of creative recipes to try. For the more adventurous home cook, there are even recipes for savory chocolate mousses, such as bacon and blue cheese. This cookbook is also a celebration of indulgence. Often associated with special occasions and holiday celebrations, chocolate mousse is the perfect way to treat yourself and your loved ones. With recipes designed to satisfy even the most intense chocolate cravings, this cookbook encourages readers to embrace the joy of chocolate and indulge in their favorite desserts without guilt. Throughout the book, there are helpful tips and tricks to ensure that your chocolate mousses come out perfectly every time. From choosing the right chocolate to mastering the delicate process of whisking egg whites, every aspect of mousse-making is covered. Melt-in-Your-Mouth: 99 Chocolate Mousse Delights is a cookbook that celebrates the joy of chocolate in all its forms. It is a tribute to the magic of chocolate mousse and the endless ways it can be enjoyed. Whether you're an experienced home cook or just starting out, this cookbook is sure to inspire and delight. So grab your whisk and get ready to indulge in the world of chocolate mousse!
Download or read book A Passion for Chocolate written by Maurice Bernachon and published by William Morrow & Company. This book was released on 1989 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle
Download or read book Death by Chocolate Cakes written by Marcel Desaulniers and published by Harper Collins. This book was released on 2011-11-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Download or read book How To Master Making Chocolate Mousse And Souffl s written by Meallá H Fallon and published by Meallá H Fallon. This book was released on 2013-09-11 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
Download or read book Heart Melting Chocolate Mousse Recipes written by Tyler Sweet and published by Independently Published. This book was released on 2023-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So, you had chocolate mousse at a restaurant and thought you just might try it again the next time you're out. How about you make it yourself? And while at chef-ing it up, explore some other flavors too. This cookbook gets you all in on the fineness of chocolate mousse with flavor profiles that'll keep you super impressed. We go through some classics while kicking in some fruity, alcohol, and other flavors to expand your enjoyment. Yet, they are all super easy to make. No need to think further about their preparation. Come along and let's get started on them.
Download or read book How to Make Chocolates Like an Expert written by Adrienne Roth and published by AuthorHouse. This book was released on 2011-04-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: If youve ever seen a Chocolatier creating decadent chocolate desserts and thought to yourself, I could never do anything like that, then this cookbook is for you. Making mouth-watering chocolates is not difficult, and this book will show you just how easy it is to make chocolates like an expert, using only five ingredients or less. How to Make Chocolates like an Expert has over 200 recipes, tips and ideas. You are guaranteed to get rave reviews from your family and friends once they try the wonderful chocolate creations you will learn to make from this from this simple yet amazing cookbook.
Download or read book Marvelous Mousse Creations written by The Gourmet Galley and published by Independently Published. This book was released on 2023-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marvelous Mousse Creations: 95 Irresistible Recipes for Light and Fluffy Desserts Mousse is one of the most underrated and sophisticated desserts around. From its light and fluffy texture to its expansive range of flavors, mousse is a classic dessert that is sure to bring delight and pleasure to any occasion. Marvelous Mousse Creations: 95 Irresistible Recipes for Light and Fluffy Desserts is the ultimate guide to creating and enjoying this exquisite treat. With a collection of 95 divine recipes, you will be spoilt for choice when it comes to deciding what to make. From the classics like Chocolate Mousse and Chocolate Ganache to contemporary creations such as Mango Mousse with Coconut Cream and Dulce de Leche Mousse, you can make your own delightful treats for any special event or simply just to satisfy yourself. Some of the recipes also have additional components, such as cookies, fruit purees, and custards. With the help of Marvelous Mousse Creations, you can not only make delicious mousse but also enhance your already-existing home baking skills. With appropriate tips and thorough explanation of techniques, even first-timers will be able to make the perfect mousse. If you think that mousse is all about sweet, think again: Marvelous Mousse Creations also includes savory recipes, such as Herbed Chevre Mousse and Wasabi-Shrimp Mousse. With all the amazing recipes, your parties and other special occasions are guaranteed to become hits. For the health-conscious, there are also healthier alternatives such as the Chocolate-Avocado Mousse, no-sugar mousses, and dairy-free options. You can also make mousse parfait and lighten up the typical heavy desserts such as souffles and puddings. Start your journey to the land of mousse now with Marvelous Mousse Creations and make the mouth-watering desserts you always wanted. Make a plain old dinner or party extra special with the easy-to-follow recipes from this book. Experience the unsurpassed pleasure of sampling delicious mousse creations: melt-in-your-mouth goodness whipped to perfection! Whether it's to delight your guests or simply for your enjoyment, there's nothing better than a light and fluffy mousse crafted with Marvelous Mousse Creations.
Download or read book Chocolate Is Forever written by Maida Heatter and published by Voracious. This book was released on 2020-04-07 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple sweets to complex confections, create dazzling desserts with this beautifully illustrated chocolate cookbook from a baking "legend" (New Yorker). Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce. Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen.
Download or read book My Fussy Eater written by Ciara Attwell and published by Bonnier Publishing Ltd.. This book was released on 2018-04-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
Download or read book Tate s Bake Shop Cookbook written by Kathleen King and published by Macmillan + ORM. This book was released on 2005-07-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.
