Download or read book The Food of Sichuan written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Download or read book China written by Gordon Edgar and published by Artist's and Photographers' Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: China was the last country in the world to build steam locomotives. The final main line engines emerged from Datong workshops in December 1988 and production of steam locomotives for industrial use continued until 1999. The final few steam locomotives were withdrawn from service in 2003, making China the last country to use steam on its main lines. Total eradication of China's steam programme is set to coincide with the Olympic games in 2008. When this happens, it will be the end of the last mecca for fans of real steam. This is a photo essay detailing the end of this era.

Download or read book Present Day Impressions of the Far East and Prominent and Progressive Chinese at Home and Abroad written by W. H. Morton Cameron and published by . This book was released on 1917 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Steam Cuisine written by Marina Filippelli and published by Random House. This book was released on 2013-11-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

Download or read book Momofuku written by David Chang and published by Clarkson Potter. This book was released on 2010-10-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Download or read book From Sail to Steam written by J. R. Hathaway and published by Dorrance Publishing. This book was released on 2023-07-24 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book In From Sail To Steam, this internationally recognized author presents a true accounting of the sailing career of her Dutch grandfather, Gerard Koper, as he transitions from serving on glorious full-rigged sailing vessels to the more sleek and efficient steam engines. This book serves as a follow-up to her first book, From Windmills To Waves. Here the reader will enjoy the adventures of Gerard as he goes whaling, rescues stranded sailors from the high seas, hunts alligators and boars, and learns to defend himself and his crewmates from pirates and natives in Indonesia. In addition to tracking the routes of Gerard throughout the world and imagining oneself in such experiences, the reader should recognize the young age at which Gerard carried out such responsibilities. Gerard was truly a brave and courageous young man. About the Author Judith (Judy) Romer Hathaway is a career educator who has lived in Winter Park, Florida since 1978. She has taught school in Ohio, California and Florida, and practiced School Psychology in Florida. She holds a Bachelor of Science Degree in Elementary Education and a Master and Specialist Degree in School Psychology. Her life’s focus has always been on children and learning, with special attention to her own three children and seven grandchildren. She enjoys playing golf, taking pictures on her many travels, playing bridge, participating in water aerobics, plus reading and writing. Her travels have taken her throughout the world, oftentimes with her sister and grandchildren. One of her most memorable trips was a voyage to Holland and Belgium where she visited her grandfather’s birthplace in Den Helder and his home in Amsterdam. She was able to visualize her grandfather’s childhood and early life throughout the Netherlands. She wants to preserve this true history of her grandfather for her own children and grandchildren.

Download or read book The Encyclopedia of the Industrial Revolution in World History written by Kenneth E. Hendrickson and published by Rowman & Littlefield. This book was released on 2014-11-25 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: As editor Kenneth E. Hendrickson, III, notes in his introduction: “Since the end of the nineteenth-century, industrialization has become a global phenomenon. After the relative completion of the advanced industrial economies of the West after 1945, patterns of rapid economic change invaded societies beyond western Europe, North America, the Commonwealth, and Japan.” In The Encyclopedia of the Industrial Revolution in World History contributors survey the Industrial Revolution as a world historical phenomenon rather than through the traditional lens of a development largely restricted to Western society. The Encyclopedia of the Industrial Revolution in World History is a three-volume work of over 1,000 entries on the rise and spread of the Industrial Revolution across the world. Entries comprise accessible but scholarly explorations of topics from the “aerospace industry” to “zaibatsu.” Contributor articles not only address topics of technology and technical innovation but emphasize the individual human and social experience of industrialization. Entries include generous selections of biographical figures and human communities, with articles on entrepreneurs, working men and women, families, and organizations. They also cover legal developments, disasters, and the environmental impact of the Industrial Revolution. Each entry also includes cross-references and a brief list of suggested readings to alert readers to more detailed information. The Encyclopedia of the Industrial Revolution in World History includes over 300 illustrations, as well as artfully selected, extended quotations from key primary sources, from Thomas Malthus’ “Essay on the Principal of Population” to Arthur Young’s look at Birmingham, England in 1791. This work is the perfect reference work for anyone conducting research in the areas of technology, business, economics, and history on a world historical scale.

Download or read book The Cambridge Economic History of China written by Debin Ma and published by Cambridge University Press. This book was released on 2022-02-24 with total page 867 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's rise as the world's second-largest economy surely is the most dramatic development in the global economy since the year 2000. Volume II, which spans China's two turbulent centuries from 1800, charts this wrenching process of an ancient empire being transformed to re-emerge as a major world power. This volume for the first time brings together the fruits of pioneering international scholarship in all dimensions of economic history to provide an authoritative and comprehensive overview of this tumultuous and dramatic transformation. In many cases, it offers a fundamental reinterpretation of major themes in Chinese economic history, such as the role of ideology, the rise of new institutions, human capital and public infrastructure, the impact of Western and Japanese imperialism, the role of external trade and investment, and the evolution of living standards in both the pre-Communist and Communist eras. The volume includes seven important chapters on the Mao and reform eras and provides a critical historical perspective linking the past with the present and future.

Download or read book Commercial Handbook of China written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1919 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Explorations in the History and Heritage of Machines and Mechanisms written by Baichun Zhang and published by Springer. This book was released on 2018-12-11 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the proceedings of the 6th International Symposium on History of Machines and Mechanisms that was held in Beijing, China, in September 2018. The Symposium provided an international forum for presenting and discussing historical developments in the field of Machine and Mechanism Science (MMS). Special sections focused on the following topics: . modern reviews of past works · engineers in history, and their works · direct memories of the recent past · the development of theories · the history of the design of machines and mechanisms · development of automation and robots · the development of teaching of MMS · the schools and institutes of mechanical engineering · the heritage of machines and mechanisms

Download or read book Asian Dumplings written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2011-03-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings covers Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. Plus she makes it easy to incorporate dumplings into your life by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance with time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party.

Download or read book The Chinese Times written by and published by . This book was released on 1889 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Steamed Breads written by Sidi Huang and published by Woodhead Publishing. This book was released on 2016-07-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers. - Provides the first comprehensive reference on steamed breads and steamed buns - Features input from authors who are leading experts in steamed bread technology and pioneers in steamed bread research - Contains important information on the ingredients, processing, and quality of this staple food of China, which is gaining popularity around the world - Includes classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends

Download or read book Chinese Immigration written by California. Legislature. Senate. Special Committee on Chinese Immigration and published by . This book was released on 1876 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Development of China and Japan written by C.D. Cowan and published by Routledge. This book was released on 2013-10-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Some of the most important of the world's problems today concern affairs in Asia, and the relations between Asia and the West. To deal adequately with these problems it is necessary not only to master their more obvious elements as they present themselves today, but to go to their historical roots. In particular it is necessary to study the economic history of modern Asian society. In London the School of Oriental and African Studies, with the generous assistance of the Ford Foundation, began in 1959 a research programme on the economic history of East and South-East Asia. As part of this programme an international study group, composed of scholars from America, Europe and Asia, was held at the School in July 1961. This volume contains a selection of the papers presented to the study group.

Download or read book The Remarkable Hybrid Maritime World of Hong Kong and the West River Region in the Late Qing Period written by Sze Hang Choi and published by BRILL. This book was released on 2017-07-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the hybrid maritime world of Hong Kong, Pearl River Delta and West River in the last two decades of the late Qing period, this work tells a vivid trading and competition story of previously unknown private Chinese traders and junk masters. This challenges the prevailing view of the domination of China’s maritime trade by modern foreign steamships. Making use of unpublished Kowloon Maritime Customs and British diplomatic records in the late 19th and early 20th century, Henry Sze Hang Choi convincingly shows how these private Chinese traders flexibly adopted to the foreign-dominated maritime customs agencies and treaty port system in defending their Chinese homeland stronghold against the invasion of foreign economic power.

Download or read book Western Technology and China s Industrial Development written by Hsien-ch'un Wang and published by Springer Nature. This book was released on 2022-04-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how steam engine technology was transferred into nineteenth-century China in the second half of the nineteenth century by focusing on the transmission of knowledge and skills. It takes on the long-term problem in historiography that puts too much emphasis on politics but ignores the techno-scientific and institutional requirements for launching such an endeavor. It examines how translations broke linguistic and conceptual barriers and brought new a understanding of heat to the Chinese readership. It also explores how the Fuzhou Navy Yard’s shipbuilding and training program trained China’s first generation of shipbuilding workers and engineers. It argues that conservatism against technology was not to blame for China’s slow development in steamship building. Rather, it was government officials’ failure to realize the scale of institutional and techno-scientific changes required in importing and disperse new knowledge and skills.