Download or read book Chili Nation written by Jane Stern and published by Broadway. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning culinary duo serves up 51 regional recipes for America's favorite meal in a bowl.
Download or read book The Nation written by and published by . This book was released on 1892 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nation of Enemies Chile Under Pinochet written by Pamela Constable and published by W. W. Norton & Company. This book was released on 1993-05-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the polarization of Chilean society under Augusto Pinochet and of Chile's return to democratic government.
Download or read book Bacon Nation written by Peter Kaminsky and published by Workman Publishing. This book was released on 2013-05-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Download or read book Chili Madness written by Jane Butel and published by Turner Publishing Company. This book was released on 2018-08-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Download or read book Digest written by and published by . This book was released on 1891 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet written by Pearl Violette Newfield Metzelthin and published by . This book was released on 1999 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book By Night in Chile written by Roberto Bolaño and published by New Directions Publishing. This book was released on 2003-12-17 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During the course of a single night, Father Sebastian Urrutia Lacroix, a Chilean priest who is a member of Opus Dei, a literary critic and a mediocre poet, relives some of the crucial events of his life. He believes he is dying, and in his feverish delirium various characters, both real and imaginary, appear to him as icy monsters, as if in sequences from a horror film. Among them are the great poet Pablo Neruda, the German novelist Ernst Junger, and General Augusto Pinochet - whom Father Lacroix instructs in Marxist doctrine - as well as various members of the Chilean intelligentsia whose lives, during a period of political turbulence, have touched his own."--Jacket.
Download or read book Texas Is Chili Country written by Judy Alter and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the history, different variations, and spread of chili, includes several varieties of recipes"--
Download or read book A Sketch of Chili written by Benjamín Vicuña Mackenna and published by . This book was released on 1866 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Civilization in Chili Past and Present written by J. M. Spangler and published by . This book was released on 1885 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consular Reports written by and published by . This book was released on 1890 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House documents written by and published by . This book was released on 1867 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cybernetic Revolutionaries written by Eden Medina and published by MIT Press. This book was released on 2014-01-10 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical study of Chile's twin experiments with cybernetics and socialism, and what they tell us about the relationship of technology and politics. In Cybernetic Revolutionaries, Eden Medina tells the history of two intersecting utopian visions, one political and one technological. The first was Chile's experiment with peaceful socialist change under Salvador Allende; the second was the simultaneous attempt to build a computer system that would manage Chile's economy. Neither vision was fully realized—Allende's government ended with a violent military coup; the system, known as Project Cybersyn, was never completely implemented—but they hold lessons for today about the relationship between technology and politics. Drawing on extensive archival material and interviews, Medina examines the cybernetic system envisioned by the Chilean government—which was to feature holistic system design, decentralized management, human-computer interaction, a national telex network, near real-time control of the growing industrial sector, and modeling the behavior of dynamic systems. She also describes, and documents with photographs, the network's Star Trek-like operations room, which featured swivel chairs with armrest control panels, a wall of screens displaying data, and flashing red lights to indicate economic emergencies. Studying project Cybersyn today helps us understand not only the technological ambitions of a government in the midst of political change but also the limitations of the Chilean revolution. This history further shows how human attempts to combine the political and the technological with the goal of creating a more just society can open new technological, intellectual, and political possibilities. Technologies, Medina writes, are historical texts; when we read them we are reading history.
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book Taste of the Nation written by Camille Bégin and published by University of Illinois Press. This book was released on 2016-06-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Begin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From "ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste" to barbeque seasoning that integrated "salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper" while "tomatoes, green chili peppers, onions, and olive oil made up the sauce", Begin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Begin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP’s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."
