Download or read book The Nourished Kitchen written by Jennifer McGruther and published by Ten Speed Press. This book was released on 2014-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Download or read book Chicken Foot Soup and Other Recipes from the Pine Barrens written by Arlene Martin Ridgway and published by . This book was released on 1980 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicken Feet Cookbook written by Laura Sommers and published by . This book was released on 2019-03-31 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 Chicken Feet Recipes in This Cookbook Chicken feet are something that are thought of the part of the chicken to be thrown away or used in a Voodoo ritual. In reality, many parts of the world use chicken feet in their recipes. They use them in many rich and flavorful recipes.Farmers in the United States often send the chicken feet over seas to countries that enjoy this delicacy. However, you may be lucky enough to find them in some Asian grocery stores, farmer's markets or other places. If you are lucky enough to find chicken feet, why not try some of these delicious recipes and enjoy! Recipes Include How to Prepare Chicken Feet Chicken Feet Stew Chicken Feet Broth Taosi Chicken F Hot and Spicy Chicken Feet Jamaican Style Chicken Feet Chicken Foot Soup and dumplings Ginger Glazed Chicken Feet Chicken Feet Salad Crispy Chicken Feet Steamed Chicken Feet In Black Bean Sauce Braised Chicken Feet With Mushrooms Deep-Fried Chicken Feet Chicken Feet Adobo Buffalo Chicken Feet Five-Alarm Chicken Feet Japanese Chicken Feet Garlic-Ginger Chicken Feet Sweet Hot Mustard Chicken Feet Mahogany Chicken Feet Honey Lime Chicken Feet Honey Sriracha Chicken Feet Balinese Chicken Feet Alfredo Chicken Feet Sesame Chicken Feet Pacific Chicken Feet BBQ Chicken Feet Lemon Dijon Chicken Feet Lemon Pepper Chicken Feet Bombay Chicken Feet Pastrami Chicken Feet Teriyaki Chicken Feet Chinese Barbecue Chicken Feet Cola Chicken Feet Peanut Sate Chicken Feet Jamaican Jerk Chicken Feet Maple Bourbon Chipotle Chicken Feet Supreme Buffalo Feet Moroccan Chicken Feet Vietnamese Chicken Feet Beer-Battered Chicken Feet Buttermilk Chicken Feet Cajun Buttermilk Chicken Feet Chili Chicken Feet Maryland Chicken Feet Italian Chicken Feet Chicken Feet Parmesan Ancho Peach Chicken Feet Honey Chicken Feet Pecan Sesame Chicken Feet Falafel Chicken Feet Curry Chutney Chicken Feet Chipotle Chicken Feet Korean Kimchi Chicken Feet Steakhouse Chicken Feet Rosemary-Lemon Chicken Feet Horseradish-Crusted Chicken Feet Maple-Bacon Chicken Feet Mango Barbecue Chicken Feet Teriyaki Orange Chicken Feet Honey Mustard Chicken Feet Honey Mustard Pretzel Chicken Feet Ginger Scallion Chicken Feet Thai Chili Chicken Feet Taco Flavored Chicken Feet Bacon Taco Chicken Feet Mole Chicken Feet Lemon Garlic Chicken Feet Aïoli Chicken Feet Pesto Feet Pizza Feet Popcorn Chicken Feet Carolina Feet Memphis Dry-Rub Feet Kentucky Barbecue Chicken Feet Honey BBQ Chicken Feet Tandoori Chicken Feet Hawaiian Chicken Feet Blackened Chicken Feet Tequila Lime Chicken Feet
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Whole Pet Diet written by Andi Brown and published by Celestial Arts. This book was released on 2006-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: One in four pets is obese, and every year owners spends thousands of dollars treating allergies, joint problems, digestive disorders, and serious diseases that could improve dramatically with a nutritious diet. Yet despite promises of complete and balanced meals, most commercial pet foods contain chemical preservatives, indigestible fillers, and dangerous by-products. If your pets are overweight, ailing, or aging‚ or you just want them to be as healthy as possible‚ THE WHOLE PET DIET offers a straightforward plan to achieve lifelong health and well-being. Featuring twenty-five easy recipes for homemade meals and treats, a guide to natural supplements, and practical tips for no-stress grooming and play, this holistic approach to pet care creates optimal health for dogs and cats‚ and it just might change the way you eat, too.
Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Download or read book The Black Family Reunion Cookbook written by National Council of Negro Women and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook incorporates centuries of history, culture and tradition from the Afro-American community.
Download or read book Chicken Foots Stew written by Michael D. Hunt and published by iUniverse. This book was released on 2002-12 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Foots Stew is centered around the life and times of quadrupled-divorced Michael Devin Hughes. The stories are Hughes' observations on family, life, and love, though not necessarily in that order. Fast-paced and genuinely funny, Chicken Foots Stew provides entertaining family reading. Among the short stories included in Chicken Foots Stew are the following: "Birthday Parties"—as Hughes and his son Malcolm attend the ultimate children's birthday party, Hughes attempts to go one better, but he is out of his league as he finds out; "Hotels"—Hughes prepares the perfect weekend for daughter Millicent only to discover that his choice of hotels does not meet his daughter's exacting standards; and "My Ex-Wife and Plants"—Hughes' first wife Marcia discovers she has been banned from buying plants at all area nurseries. Hughes adds to her misery, by playing a practical joke that backfires tremendously.
Download or read book The Lazy Makoti s Guide to the Kitchen written by Mogau Seshoene and published by . This book was released on 2018 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and published by Simon and Schuster. This book was released on 1984-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Download or read book Nourishing Traditions written by Sally Fallon and published by Pro Perkins Pub. This book was released on 1995 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book The Feet Pantry written by Steve Page and published by Independently Published. This book was released on 2024-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to embark on a culinary adventure like no other with "The Feet Pantry," a captivating cookbook that unlocks the hidden treasures of animal feet. It will take you on a remarkable journey into the world of nose-to-tail cooking, celebrating the remarkable flavours, textures, and traditions surrounding this often-overlooked ingredient. Dive into a world of bold and imaginative dishes that pay homage to the rich tapestry of global cuisines. From the exotic allure of Chicken Feet Adobo to the comforting embrace of Cow's Feet Stew, these recipes offer a delightful and unexpected exploration of the flavours that animal feet bring to the table. "The Feet Pantry" bridges the gap between traditional classics and modern culinary innovation, presenting a tantalizing array of recipes that cater to both novice and seasoned chefs. Each dish not only elevates your cooking skills but also underscores the significance of sustainable and ethical gastronomy. As you leaf through the pages of "The Feet Pantry," you'll discover how to transform humble ingredients into extraordinary meals. From savory stews to tantalizing appetizers and enticing global delicacies, this cookbook will inspire you to reimagine your approach to cooking and appreciate the culinary artistry that resides within animal feet. Celebrate the diversity of flavours and cultures, honour the age-old traditions of respecting every part of the animal, and bring a sense of adventure to your kitchen. "The Feet Pantry" is your gateway to an enticing world of gastronomy, where innovation and respect for ingredients harmonize on your plate. Explore, savour, and delight in the extraordinary with "The Feet Pantry."
Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.