Download or read book The Italians in Chicago a Study in Americanization written by Giovanni Ermenegildo Schiavo and published by . This book was released on 1928 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians in Chicago written by Dominic Candeloro and published by Arcadia Publishing. This book was released on 2010-12-06 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from scores of family albums, these intimate snapshots tell the story of the unique and universal saga of Italian immigration and life in Chicago. More than 25,000 Italian immigrants came to Chicago after 1945. The story of their exodus and reestablishment in Chicago touches on war torn Italy, the renewal of family and paesani connections, the bureaucratic challenges of the restrictive quota system, the energy and spirit of the new immigrants, and the opportunities and frustrations in American society.
Download or read book Taylor Street written by Kathy Catrambone and published by Arcadia Publishing. This book was released on 2007-02-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicagos Near West Side was and is the citys most famous Italian enclave, earning it the title of Little Italy. Italian immigrants came to Chicago as early as the 1850s, before the massive waves of immigration from 1874 to 1920. They settled in small pockets throughout the city, but ultimately the heaviest concentration was on or near Taylor Street, the main street of Chicagos Little Italy. At one point a third of all Chicagos Italian immigrants lived in the neighborhood. Some of their descendents remain, and although many have moved to the suburbs, their familial and emotional ties to the neighborhood cannot be broken. Taylor Street: Chicagos Little Italy is a pictorial history from the late 19th century and early 20th century, from when Jane Addams and Mother Cabrini guided the Italians on the road to Americanization, through the areas vibrant decades, and to its sad story of urban renewal in the 1960s and its rebirth 25 years later.
Download or read book Chicago s Italians written by Dominic Candeloro and published by Arcadia Publishing. This book was released on 2003 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1850, Chicago has felt the benefits of a vital Italian presence. These immigrants formed much of the unskilled workforce employed to build up this and many other major U.S. cities. From often meager and humble beginnings, Italians built and congregated in neighborhoods that came to define the Chicago landscape. Post-World War II development threatened this communal lifestyle, and subsequent generations of Italian Americans have been forced to face new challenges to retain their ethnic heritage and identity in a changing world. With the city's support, they are succeeding.
Download or read book Italians in Chicago written by and published by . This book was released on 1981* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book White on Arrival written by Thomas A. Guglielmo and published by Oxford University Press. This book was released on 2004-09-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immigrating to the United States, Italians, like all others arriving on America's shores, were made to fill out a standardized immigration form. In the box for race, they faced several choices: Italian, Southern Italian, Mediterranean, or Silician. On the line requesting information on color, they wrote simply "white." This identification had profound implications for Italians, as Thomas A. Guglielmo demonstrates in this prize-winning book. While many suffered from racial prejudice and discrimination, they were nonetheless viewed as white on arrival in the corridors of American power-from judges to journalists, from organized labor to politicians, from race scientists to realtors. Taking the mass Italian immigration of the late 19th century as his starting point, Guglielmo focuses on how perceptions of Italians' race and color were shaped in one of America's great centers of immigration and labor, Chicago. His account skillfully weaves the major events of Chicago immigrant history-the Chicago Color Riot of 1919, the rise of Italian organized crime, the rise of fascism, and the Italian-Ethiopian War of 1935-36-into the story of how Italians approached, learned, and lived race.; By tracking their evolving position in the city's racial hierarchy, Guglielmo reveals the impact of racial classification-both formal and social-on immigrants' abilities to acquire homes and jobs, start families, and gain opportunities in America. Carefully drawing the distinction between race and color, Guglielmo argues that whiteness proved Italians' most valuable asset for making it in America. Even so, Italians were reluctant to identify themselves explicitly as white until World War II. By separating examples of discrimination against Italians from the economic and social advantages they accrued from their acceptance as whites, Guglielmo counters the claims of many ethnic Americans that hard work alone enabled their extraordinary success, especially when compared to non-white groups whose upward mobility languished. A compelling story, White on Arrival contains profound implications for our understanding of race and ethnic acculturation in the United States, as well as of the rich and nuanced relationship between immigration and urban history.
Download or read book Italians in Chicago 1880 1930 written by Humbert S. Nelli and published by New York : Oxford University Press. This book was released on 1970 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians in Chicago written by Dominic Candelero and published by Arcadia Library Editions. This book was released on 1999-07-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians have been a part of the Chicago community since the 1850s. The city's Italian immigration rate peaked in 1914, and many of these new residents settled in neighborhoods on the north, west, and south sides of the Loop and in the industrial suburbs of Chicago. An intriguing visual tour, Italians in Chicago explores the lives of over four generations of the community's residents and experiences. In over 200 images accompanied by an insightful narrative, this collection uncovers the challenges of migration and ethnic survival as well as the trials and triumphs of daily life.
Download or read book The Italian in Chicago written by Frank Orman Beck and published by . This book was released on 1919 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians in Chicago 1880 1930 written by Humbert S. Nelli and published by . This book was released on 1930 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Italians in Chicago written by Humbert S. Nelli and published by . This book was released on 1970 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago Italians at Work written by Peter N. Pero and published by Arcadia Library Editions. This book was released on 2009-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, Italian immigrants and their descendants contributed their labor and talent to building the city. Chicago Italians at Work focuses on a period from 1890 to 1970 when industry was king in this midwestern metropolis. Generations of Italians found work in companies such as U.S. Steel, Western Electric, Pullman, Crane, McCormick/Harvester, Hart Schaffner and Marx, and other large industrial corporations. Other Italians were self-employed as barbers, shoe workers, tailors, musicians, construction workers, and more. In many of these trades, Italians were predominant. A complex network of family enterprises also operated in the Chicago Italian community. Small shopkeepers generated work in food services and retail employment; some of these ma-and-pa operations grew into large, prosperous enterprises that survive today. Finally, Italians helped develop trade unions, which created long-term economic gains for all ethnic groups in Chicago. This book chronicles the labor and contributions of an urban ethnic community through historic photographs and text.
Download or read book The Italians in Chicago written by United States. Bureau of Labor and published by . This book was released on 1897 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Italian Way written by Douglas Harper and published by University of Chicago Press. This book was released on 2010-01-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Download or read book Reconstructing Italians in Chicago written by Fred L. Gardaphé and published by . This book was released on 2011-10-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconstructing Italians in Chicago is an Anthology based on presentations given at the May 2008 Conference of the same name at Casa Italia Chicago. It is dedicated the Professor Rudlph Vecoli and it contains works by over thirty authors from different disciplines on the subject of Italians in Chicago.There is something for everybody in this eclectic volume. Every reader will find a topic or a writer that s/he wants to know more about. Publication of Reconstructing Italians in Chicago Compiled and edited by Dominic Candeloro and Fred L.Gardaphe' is a major step toward making Chicago's Italians the best documented (and best understood) in the nation. The writers represented in this Anthology include: Leonard Amari, Michael Antonucci, Tony Ardizzone, Robert Benedetti, Adria Bernardi, Dominic Candeloro, Kathy Catrombone and Ellen Shubart, Paolo Ciminello, Jerry Colangelo, David Cowan and John Kuenster, Bill Dal Cerro, Lisi Cipriani, Peter D'Agostino, Fr. Gino Dalpiaz, Tina DeRosa, Annette Dixon, Chickie Farella, Anthony Fornelli, Fred Gardaphe' Thomas Guglielmo, Billy Lombardo, Calogero Lombardo, Robert Lombardo, Ernesto R Milani, Rose Ann Rabiola Miele, Gloria Nardini, Daniel Niemiec, Gianna Panofsky and Eugene Miller, Peter Pero, Tony Romano, Vince Romano, Judy Santacaterina, Giovanni Schiavo, Anthony Sorrentino, Rudolph Vecoli, and Peter Venturelli.
Download or read book The Italians in Chicago written by United States. Bureau of Labor and published by . This book was released on 1970 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: