Download or read book Chewing Gum and Chocolate written by Leo Rubinfien and published by Aperture Foundation. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shomei Tomatsu, one of Japans foremost twentieth-century photographers, created one of the defining portraits of postwar Japan. Beginning with his meditation on the devastation caused by the atomic bombs in 11:02 Nagasaki, Tomatsu continued to focus on the tensions between traditional Japanese culture and the growing westernization of the nation in his seminal book Nihon. Beginning in the late 1950s, Tomatsu committed to photographing as many of the American military bases in Japan as possible. Tomatsus photographs focused on the seismic impact of the American victory and occupation: uniformed American soldiers carousing in red-light districts with Japanese women; foreign children at play in seedy landscapes, home to American forces; and the emerging protest formed in response to the ongoing American military presence. He originally named this series Occupation, but later retitled it Chewing Gum and Chocolate to reflect the handouts given to Japanese kids by the soldierssugary and addictive, but ultimately lacking in nutritional value. And although many of his most iconic images are from this series, this work has never before been gathered together in a single volume. Leo Rubinfien contributes an essay that engages with Tomatsus ambivalence toward the American occupation and the shifting national identity of Japan. Also included in this volume are never-before-translated writings by Tomatsu from the 1960s and 70s, providing context for both the artists original intentions and the sociopolitical thinking of the time.
Download or read book Chicle written by Jennifer P. Mathews and published by University of Arizona Press. This book was released on 2009-06-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
Download or read book Confectionery Products Handbook Chocolate Toffees Chewing Gum Sugar Free Confectionery written by NPCS Board and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-10-02 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery manufacture has been dominated by large-scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confection and refers to the art of creating sugar based dessert forms, or subtleties (subtlety or sotelty), often with pastillage. The simplest and earliest confection used by man was honey, dating back over 3000 years ago. Traditional confectionery goes back to ancient times, and continued to be eaten through the Middle Ages into the modern era. Sugar confectionery has developed around the properties of one ingredient – Sucrose. It is a non- reducing disaccharide. The principal ingredient in all confectionery is sucrose, which in its refined form has little flavour apart from its inherent sweetness. This handbook contains Packaging in the confectionery industry, Structure of sugar confectionery, Flavouring of confectionery, Confectionery plant, Ingredients, Quality control and chemical analysis, Medicated confectionery and chewing Gum, Chocolate flow properties, General technical aspects of industrial sugar confectionery manufacture, Manufacture of liquorice paste, Extrusion cooking technology, Manufacture of invert sugar, Marzipan and crystallized confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. The aim of this handbook is to give the reader a perspective on several processes and techniques which are generally followed in the confectionery industry. The texture and technological properties of confectionery products are to a large extent controlled by its structure. The book is aimed for food engineers, scientists, technologists in research and industry, as well as for new entrepreneurs and those who are engaged in this industry. TAGS How to Start Manufacturing Project of Chocolate, Chewing Gum manufacturing, Sugar Free Confectionery manufacturing, Liquorice Paste manufacturing, Cream Paste manufacturing, Aerated Confectionery manufacturing, Invert Sugar manufacturing, Jam manufacturing, Jelly manufacturing, Marmalade manufacturing, Toffee and Caramel Industry, Confectionery Products Business, Agro Based Small Scale Industries Projects, Bakery and confectionery Products, bakery and confectionery projects, bakery and confectionery projects, bakery plant project, bakery project plan, bakery project pdf, biscuit manufacturing project, bread manufacturing project, candy manufacturing process pdf, candy production process, chocolate manufacturing project pdf, confectionery and bakery Based Small Scale Industries Projects, confectionery and bakery Processing Based Profitable Projects, confectionery and bakery Processing Industry in India, confectionery and bakery Processing Projects, confectionery project pdf, Detailed Project on bakery and confectionery, Download free project profiles on confectionery, Download free project profiles on bakery, Feasibility on Bakery and Confectionery, Food Processing & Agro Based Profitable Projects, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on confectionery and bakery manufacturing, How to start a confectionery and bakery Production Business, How to Start a Food Production Business, How to Start confectionery and bakery Processing Industry in India, How to Start Food Processing Industry in India, Indian bakery recipes pdf, Industrial Market Techno Economic on Bakery and Confectionery , List of Confectionery Products, Bakery Products, list of Indian bakery products, Market Survey cum Techno-Economic feasibility study on bakery and confectionery, Most Profitable confectionery and bakery Processing Business Ideas, Most Profitable Food Processing Business Ideas, new small scale ideas in confectionery and bakery processing industry, Pre-Investment Feasibility Study on bakery and confectionery, project profiles on confectionery and bakery, Project on Bakery and Confectionery Products, project on bakery manufacturing unit, project on chocolate industry, project on confectionery and bakery processing industries, project on confectionery industry, project on Confectionery manufacturing unit, rusk manufacturing project, Small Scale confectionery and bakery Processing Projects, Small Scale Food Processing Projects, Starting a confectionery and bakery Processing Business, Starting a Food or Beverage Processing Business, sugar candy manufacturing process, toffee and candy manufacturing plant project, toffee manufacturing project
Download or read book The Chocolate Raccoon Rigmarole written by JoAnna Carl and published by Penguin. This book was released on 2021-08-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eighteenth mystery in the national bestselling Chocoholic series, a gang of crooks with a wicked sweet tooth wreaks havoc on the resort town of Warner Pier, and it's up to Lee Woodyard to rout the hungry rascals. A frantic late-night phone call from her right-hand woman Dolly Jolly brings Lee Woodyard to the scene of a break-in at the Warner Pier jewelry store next door to TenHuis Chocolade. To her shock, the suspect being held at gunpoint by police is Dolly's boyfriend, Mike Westerly, who was recently hired as a night watchman specifically to prevent break-ins. Dolly hopes Lee can help straighten out the crazy misunderstanding. Even crazier? The thieves took nothing of value from the jewelry store, only swiping some snacks. It's another in a series of break-ins by burglars the media has dubbed the Cookie Monsters. They've been hitting shops selling everything from sunglasses to shoes but stealing only sweets: lollipops, cookies, even chewing gum! It all seems pretty funny--until the discovery of a dead body. With her friends and community in danger, Lee must stop one very sour killer before someone else comes to a bitter end.
Download or read book Pop written by Meghan McCarthy and published by Simon and Schuster. This book was released on 2011-04-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy’s entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.
Download or read book Charlie and the Chocolate Factory written by Roald Dahl and published by Penguin. This book was released on 2017-02-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Broadway musical! Roald Dahl's iconic story of a little boy, a golden ticket, and a fantastical chocolate factory has been adapted into a wonderful new musical. This edition has a great new cover featuring the musical's poster art and a foreword by Jack O'Brien, Tony Award-winning Director. Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!
Download or read book The Anti Book written by Raphael Simon and published by Penguin. This book was released on 2021-04-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of The Name of This Book Is Secret comes a darkly funny story about a boy who wants the world to disappear. This fantastical quest for comfort and belonging was called “a surprisingly powerful, formula-breaking coming-of-age story” by the New York Times. Mickey is angry all the time: at his divorced parents, at his sister, and at his two new stepmoms, both named Charlie. And so he can't resist the ad inside his pack of gum: "Do you ever wish everyone would go away? Buy The Anti-Book! Satisfaction guaranteed." He orders the book, but when it arrives, it's blank—except for one line of instruction: To erase it, write it. He fills the pages with all the things and people he dislikes . . . Next thing he knows, he's wandering an anti-world, one in which everything and everyone familiar is gone. Or are they? His sister soon reappears--but she's only four inches tall. A tiny talking house with wings looks strangely familiar, as does the mysterious half-invisible boy who seems to think that he and Mickey are best buds. The boy persuades Mickey to go find the Bubble Gum King—the king, who resides at the top of a mountain, is the only one who might be able help Mickey fix the mess he's made. From Raphael Simon (a.k.a. beloved author Pseudonymous Bosch!) comes this Phantom Tollbooth for today's generation—a fantastical quest for comfort and belonging that will resonate with many, many readers.
Download or read book Shomei Tomatsu written by and published by . This book was released on 2018-06-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Shomei Tomatsu is the pivotal figure of recent Japanese photography." -John Szarkowski Casting a cold eye on postwar Japan, the raw, grainy and impressionistic photography of Shomei Tomatsu practically defined Japanese photography in the second half of the 20th century, greatly influencing Daido Moriyama, Nobuyoshi Araki and Takuma Nakihara. His best-known images are his portraits of people and street scenes from the 1950s, when the country struggled to recover from World War II and US military presence was ubiquitous; his photographs of 1960s Japan; and throughout his career, his images of Okinawa, where he died in 2012. Tomatsu's most famous single photograph is probably Melted Bottle, Nagasaki, 1961, which depicts a beer bottle rendered grotesquely biomorphic by the nuclear blast that devastated Nagasaki on August 9, 1945. The American photographer and writer Leo Rubinfien described Tomatsu's Nagasaki images as "sad, haggard facts," noting that "beneath the surface there was a grief so great that any overt expression of sympathy would have been an insult." This book, which accompanies a major retrospective at MAPFRE in Barcelona, elucidates the rich visual universe of Tomatsu, including his best-known images and previously unpublished work. It is the first comprehensive survey to be published since his death.
Download or read book Shomei Tomatsu written by Leo Rubinfien and published by Yale University Press. This book was released on 2004-01-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A retrospective on the career of Japanese photographer Shomei Tomatsu, whose work has chronicled the changing face of Japan from the 1950s until the present. Included are essays on all aspects of the life & career of the artist, as well as excerpts from Tomatsu's own writings.
Download or read book Candy Bomber written by Michael O. Tunnell and published by Charlesbridge Publishing. This book was released on 2010 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: "World War II was over, and Berlin was in ruins. US Air Force Lieutenant Gail Halvorsen knew the children of the city were suffering. They were hungry and afraid. The young pilot wanted to help, but what could one man in one plane do?"--Dust jacket flap.
Download or read book Chewing Gum in Church written by Steven Weissman and published by Fantagraphics Books. This book was released on 2001-08-08 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chewing Gum In Church is the new "Yikes" book by Steven Weissman, starring "Sweet" Chubby Cheeks, Kid Medusa, the Pullapart Boy, Elzie Crisler, Dead Boy, X-Ray Spence and, of course, Li'l Bloody. This cast, having survived enough adventures to fill three mass-market paperbacks, now "settles" into a daily routine of cruelty, failure, jealousy, bitterness, gluttony, sloth, violence, arrogance, and stupidity. But especially stupidity.
Download or read book Sweet as Sin written by Susan Benjamin and published by Prometheus Books. This book was released on 2016-03-15 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Download or read book 10 Fascinating Facts about Chewing Gum written by Jessica Cohn and published by Children's Press. This book was released on 2016-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rookie Star(tm)--Fact Finder The books in this series highlight everyday objects in a totally different way--by focusing on only the most fascinating facts about each one. From chewing gum to toys, Fact Finder offers interesting insight into some of the things we probably take for granted. Chewing Gum: Contrary to popular belief, gum does NOT stay in your stomach if you swallow it. 10 kid-friendly facts make learning fun An activity related to the topic, such as a crafting project or a science experiment A photographic timeline offers a snapshot of the information provided in the book Glossary with pictures www.factsfornow.scholastic.com See page 1 for more information
Download or read book Super Extra Natural written by Emily Shur and published by Kehrer Verlag. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than sushi and geishas - a vision of Japan far from all clichés
Download or read book New Japanese Photography written by Shōji Yamagishi and published by . This book was released on 1974 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Within the past twenty-five years the character of Japanese photography has changed radically, and its former dependence on the patterns and attitudes of the traditional Japanese media has been replaced by a sometimes harshly realistic objectivity. At the root of this change was a desire to find ways in which photography could deal directly with contemporary experience, rather than with the basically tormalistic issues of picture structure. The work produced under this impetus has influenced photographic thinking throughout the world. This book surveys the major innovative figures in recent Japanese photography and reports on the most significant work being done by younger photographers in Japan today. Alive with visual excitement, the volume presents the distinctive work of fifteen photographers."--Page 4 de la couverture.
Download or read book Jane s Patisserie written by Jane Dunn and published by Random House. This book was released on 2021-08-05 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
