Download or read book Appalachian Home Cooking written by Mark Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
Download or read book Cherokee Cooklore Preparing Cherokee Foods Reprint Edition written by Mary Ulmer and published by Coachwhip Publications. This book was released on 2014-07-28 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.
Download or read book Cherokee Women written by Theda Perdue and published by U of Nebraska Press. This book was released on 1998-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theda Perdue examines the roles and responsibilities of Cherokee women during the eighteenth and nineteenth centuries, a time of intense cultural change. While building on the research of earlier historians, she develops a uniquely complex view of the effects of contact on Native gender relations, arguing that Cherokee conceptions of gender persisted long after contact. Maintaining traditional gender roles actually allowed Cherokee women and men to adapt to new circumstances and adopt new industries and practices.
Download or read book Cherokees in Transition written by Gary C. Goodwin and published by University of Chicago Press. This book was released on 2019-01-10 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cherokees in Transition offers a comprehensive description from an eco-historical perspective of the multitudinous changes that occurred within the Cherokee cultural-environmental system during the period preceding the American Revolution.
Download or read book Native Americans written by Mari Lu Robbins and published by Teacher Created Resources. This book was released on 1994-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives teachers the resources to teach about the complexity and diversity of Native Americans.
Download or read book Public Indians Private Cherokees written by Christina Taylor Beard-Moose and published by University of Alabama Press. This book was released on 2009-01-13 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major economic industry among American Indian tribes is the public promotion and display of aspects of their cultural heritage in a range of tourist venues. Few do it better than the Eastern Band of the Cherokee, whose homeland is the Qualla Boundary of North Carolina. This book presents the two faces of the Cherokee people. One is the public face that populates the powwows, dramatic presentations, museums, and myriad roadside craft locations. The other is the private face whose homecoming, Indian fairs, traditions, belief system, community strength, and cultural heritage are threatened by the very activities that put food on their tables.
Download or read book The Cherokees of Tuckaleechee Cove written by Jon Marcoux and published by U OF M MUSEUM ANTHRO ARCHAEOLOGY. This book was released on 2012-01-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores culture change and persistence within a late seventeenth-century Cherokee community in eastern Tennessee.
Download or read book Roanoke written by Lee Miller and published by Simon and Schuster. This book was released on 2012-01-01 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: November 1587. A report reaches London that Sir Walter Raleigh’s expedition, which left England months before to land the first English settlers in America, has foundered. On Roanoke Island, off the coast of North Carolina, a tragedy is unfolding. Something has gone very wrong, and the colony—115 men, women, and children, among them the first English child born in the New World, Virginia Dare—is in trouble. But there will be no rescue. Before help can reach them, all will vanish with barely a trace. The Lost Colony is America’s oldest unsolved mystery. In this remarkable example of historical detective work, Lee Miller goes back to the original evidence and offers a fresh solution to the enduring legend. She establishes beyond doubt that the tragedy of the Lost Colony did not begin on the shores of Roanoke but within the walls of Westminster, in the inner circle of Queen Elizabeth’s government. As Miller detects, powerful men had reason to want Raleigh’s mission to fail. Furthermore, Miller shows what must have become of the settlers, left to face a hostile world that was itself suffering the upheavals of an alien invasion. Narrating a thrilling tale of court intrigue, spy rings, treachery, sabotage, Native American politics, and colonial power, Miller has finally shed light on a four-hundred-year-old unsolved mystery.
Download or read book American Indian Food written by Linda Murray Berzok and published by Bloomsbury Publishing USA. This book was released on 2005-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
Download or read book Muscadine Medicine Chinese Version written by Diane Hartle and published by Lulu.com. This book was released on 2005-12 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Chinese translation of Muscadine Medicine. The book describes the health benefits of muscadine and scuppernong grapes. The phytochemicals are described as well as health benefits for heart disease, diabetes, joint disease and inflammation. Ideas are illustrated with pictures in every chapter.
Download or read book Bears written by Heather A. Lapham and published by University Press of Florida. This book was released on 2020-01-20 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although scholars have long recognized the mythic status of bears in Indigenous North American societies of the past, this is the first volume to synthesize the vast amount of archaeological and historical research on the topic. Bears charts the special relationship between the American black bear and humans in eastern Native American cultures across thousands of years. These essays draw on zooarchaeological, ethnohistorical, and ethnographic evidence from nearly 300 archaeological sites from Quebec to the Gulf of Mexico. Contributors explore the ways bears have been treated as something akin to another kind of human—in the words of anthropologist Irving Hallowell, “other than human persons”—in Algonquian, Cherokee, Iroquois, Meskwaki, Creek, and many other Native cultures. Case studies focus on bear imagery in Native art and artifacts; the religious and economic significance of bears and bear products such as meat, fat, oil, and pelts; bears in Native worldviews, kinship systems, and cosmologies; and the use of bears as commodities in transatlantic trade. The case studies in Bears demonstrate that bears were not only a source of food, but were also religious, economic, and political icons within Indigenous cultures. This volume convincingly portrays the black bear as one of the most socially significant species in Native eastern North America. A volume in the Florida Museum of Natural History: Ripley P. Bullen Series
Download or read book Dictionary of Southern Appalachian English written by Michael B. Montgomery and published by UNC Press Books. This book was released on 2021-06-22 with total page 3218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.
Download or read book Nations Remembered written by Theda Perdue and published by Bloomsbury Publishing USA. This book was released on 1980-12-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The five largest southeastern Indian groups - the Cherokees, Chickasaws, Choctaws, Creeks, and Seminoles - were forced to emigrate west to the Indian territory (now Oklahoma) in the 1830s. Here, from WPA interviews, are those Indians' own stories of the troubled years between the Civil War and Oklahoma statehood - a period of extraordinary turmoil. During this period, Oklahoma Indians functioned autonomously, holding their own elections, enforcing their own laws, and creating their own society from a mixture of old Indian customs and the new ways of the whites. The WPA informants describe the economic realities of the era: a few wealthy Indians, the rest scraping a living out of subsistence farming, hunting, and fishing. They talk about education and religion - Native American and Christian - as well as diversions of the time: horse races, fairs, ball games, cornstalk shooting, and traditional ceremonies such as the Green Corn Dance.
Download or read book Smokehouse Ham Spoon Bread Scuppernong Wine written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders. A modern-day classic, Smokehouse Ham, Spoon Bread & Scuppernong Wine serves up scrumptious Blue Ridge hill-country food and folklore in celebration of the fine people, rich traditions, and natural beauty found in one of the South's most treasured regions. Each page is packed with engaging stories on moonshine and bourbon, corn bread and biscuits, and the succulent glory of wild game and smokehouse ham! Simple (and often surprising) recipes for home cooks call forth memories of grandma's kitchen table, and photographs bring to life the history of the trees, foothills, and mountain towns. Don't read on an empty stomach! Praise for Smokehouse Ham, Spoon Bread & Scuppernong Wine: "Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much." — Pat Conroy, New York Times bestselling author of South of Broad "Joe Dabney's prize-winning book humanizes Southern food with its charming stories and interviews."— Nathalie Dupree, author of Nathalie Dupree's Shrimp and Grits Cookbook
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975 written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1975 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
