EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Engineering Index

Download or read book Engineering Index written by and published by . This book was released on 1923 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Adventures In Organic Sulfur Chemistry

Download or read book Adventures In Organic Sulfur Chemistry written by E. Campaigne and published by CRC Press. This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemistry Of 1 2 dithiins

Download or read book Chemistry Of 1 2 dithiins written by N. Lozac'h and published by CRC Press. This book was released on 1989 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1954
  • ISBN :
  • Pages : 1496 pages

Download or read book Bulletin written by and published by . This book was released on 1954 with total page 1496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Synthesis  Reactions and Selected Physico Chemical Properties of 1 3  and 1 2  Tetrachalcogenafulvalenes

Download or read book Synthesis Reactions and Selected Physico Chemical Properties of 1 3 and 1 2 Tetrachalcogenafulvalenes written by G. Schukat and published by CRC Press. This book was released on 1987 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Physical Principles of Chemical Engineering

Download or read book Physical Principles of Chemical Engineering written by Peter Grassmann and published by Elsevier. This book was released on 2013-10-22 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical Principles of Chemical Engineering covers the significant advancements in the understanding of the physical principles of chemical engineering. This book is composed of 12 chapters that describe chemical unit processes through analogy with the unit of operations of chemical engineering. The introductory chapters survey the concept and principles of mass and energy balances, as well as the application of entropy. The next chapters deal with the probability and kinetic theories of gases, the physical aspects of solids, the different dispersed systems, and the principles and application of fluid dynamics. Other chapters discuss the property dimension and model theory; heat, mass, and momentum transfer; and the characteristics of multiphase flow processes. The final chapters review the model of rheological bodies, the molecular-kinetic interpretations of rheological behavior, and the principles of reaction kinetics. This book will prove useful to chemical engineers.

Book The Engineering Index

Download or read book The Engineering Index written by and published by . This book was released on 1924 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemical Technology

    Book Details:
  • Author : F. A. Henglein
  • Publisher : Elsevier
  • Release : 2013-09-11
  • ISBN : 1483160254
  • Pages : 917 pages

Download or read book Chemical Technology written by F. A. Henglein and published by Elsevier. This book was released on 2013-09-11 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Technology is based on lectures the author gave at the Technische Hochschule of Karlsruhe and at the University of Freiburg. Part 1 of this book deals with chemical technology and describes subjects dealing with apparatus, unit operations, and chemical economics. The text reviews industrial chemical reactions, raw materials preparation for reaction, thermal and catalytic processes, and a history of chemical technology. This part also addresses transportation, storage of raw materials, and the design and construction of a chemical factory. Part 2 concerns special chemical technology, including topics such as raw material upgrading; processing of products in the chemical industry; and unit processes application toward consumer goods production. This part reviews materials sourcing from animals, minerals, and vegetables, such as processing of products from living organisms, the recovery of sugar, starch, and other carbohydrates. The book also reviews products of the chemical industry including low-molecular weight consumer goods, detergents, aromas, explosives, plastics, elastomers, synthetic leather, textile, and some building materials. Chemistry students, chemical and process technology students, and mechanical engineering students with interest in chemistry will find this book valuable.

Book Applied Mechanics Reviews

Download or read book Applied Mechanics Reviews written by and published by . This book was released on 1974 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Journal of Industrial and Engineering Chemistry

Download or read book The Journal of Industrial and Engineering Chemistry written by and published by . This book was released on 1915 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book

    Book Details:
  • Author : Franek
  • Publisher : CRC Press
  • Release : 1991-01-01
  • ISBN : 9783718651313
  • Pages : 94 pages

Download or read book written by Franek and published by CRC Press. This book was released on 1991-01-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Catalog of Copyright Entries  Third Series

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1970 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sulfur Extrusion Reactions

Download or read book Sulfur Extrusion Reactions written by C. R. Williams and published by CRC Press. This book was released on 1990 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sulfur Compounds In Hydrocarbon Pyrolysis

Download or read book Sulfur Compounds In Hydrocarbon Pyrolysis written by M. Bajus and published by Taylor & Francis. This book was released on 1989 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Book Isothiocyanates in Heterocyclic Synthesis

Download or read book Isothiocyanates in Heterocyclic Synthesis written by Satish Sharma and published by CRC Press. This book was released on 1989 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1950s it has been recognized that an isothiocyanate may serve as a versatile building block to prepare a wide range of nitrogen, sulfur and oxygen heterocycles and organometallic compounds of academic, pharmaceutical and industrial interest. Comprehensive coverage of the use of these synthons to construct heterocycles is provided in this one-article volume. Annotation copyrighted by Book News, Inc., Portland, OR

Book Confectionery and Chocolate Engineering

Download or read book Confectionery and Chocolate Engineering written by Ferenc A. Mohos and published by John Wiley & Sons. This book was released on 2023-10-23 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Confectionery and Chocolate Engineering: Principles and Applications, Second edition, adds to information presented in the first edition on essential topics such as food safety, quality assurance, sweets for special nutritional purposes, artizan chocolate, and confectioneries. In addition, information is provided on the fading memory of viscoelastic fluids, which are briefly discussed in terms of fractional calculus, and gelation as a second order phase transition. Chemical operations such as inversion, caramelization, and the Maillard reaction, as well as the complex operations including conching, drying, frying, baking, and roasting used in confectionery manufacture are also described. This book provides food engineers, scientists, technologists and students in research, industry, and food and chemical engineering-related courses with a scientific, theoretical description and analysis of confectionery manufacturing, opening up new possibilities for process and product improvement, relating to increased efficiency of operations, the use of new materials, and new applications for traditional raw materials.