Download or read book Charleston Food Crawls written by Jesse Blanco and published by Food Crawls. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Charleston one dish at a time.
Download or read book Charleston Food Crawls written by Jesse Blanco and published by Rowman & Littlefield. This book was released on 2024-05-07 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sip and taste your way through Charleston. Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Taste the city’s culinary history through its top-notch neighborhood restaurants and bars. Hit the Upper Peninsula for a day of breweries and barbeque galore. Just in town for the weekend? Take a stroll through King Street for quick bites and crafty sips. Experience where southern comfort food and zesty libations collide, and dig into Charleston one dish at a time.
Download or read book Lost Restaurants of Charleston written by Jessica Surface and published by Arcadia Publishing. This book was released on 2021-07-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston. The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.
Download or read book The Ghosts of Charleston written by Julian Buxton and published by . This book was released on 2001 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes ghost stories from the Aiken-Rhett House, the Garden Theater, and the Cooper River Bridge.
Download or read book A Gullah Guide to Charleston written by Alphonso Brown and published by Arcadia Publishing. This book was released on 2008-05-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Download or read book This Is My South written by Caroline Eubanks and published by Rowman & Littlefield. This book was released on 2018-10-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Download or read book Palmettos Pluff Mud written by Jr. S. Guilds Hollowell and published by . This book was released on 2017-11-30 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Charleston lowcountry is home to palmettos and pluffmud, beauty and grace...at least on the surface! Take a walk with native son Guilds Hollowell as he shares some of the not-so-distant history through his eyes, growing up and living in Charleston. This is a poignant remembrance of people, places and stories of the enviable Lowcountry.
Download or read book South Carolina Off the Beaten Path written by Lee Davis Perry and published by Rowman & Littlefield. This book was released on 2019-10-31 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, South Carolina Off the Beaten Path shows you the Palmetto State with new perspectives on timeless destinations and introduces you to those you never knew existed. Explore the wildlife refuge at Hobcaw Barony for an in-depth look at everything from butterflies to oysters Tour the Cherokee Foothills Scenic Highway for breathtaking views of the Blue Ridge Mountains Indulge your inner adventurer with a white-water rafting trip on the Chattanooga River So if you’ve “been there, done that” one too many times, forget the main road and venture Off the Beaten Path.
Download or read book Historic Washington DC written by Lori Wysong and published by Rowman & Littlefield. This book was released on 2021-08-15 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landmarks are the Touchstones of the Meandering Traveler From the sites where American democracy was born, to unique archive collections, art galleries, and architectural must-sees in the middle of this bustling city, Washington, DC is home to 75 National Historic Landmarks. Tour the Capital City and travel back in time to discover the unique stories of its history. Carefully curated by a local historian, Historic Washington, DC: A Tour of the District’s Top 50 National Landmarks is the essential guide to the most memorable historic sites in our nation’s capital. Whether you are a history enthusiast, a local visitor, or a tourist, there is something for everyone in this guide to Washington, DC’s past.
Download or read book No Access Washington DC written by Beth Kanter and published by Rowman & Littlefield. This book was released on 2018-12-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Access Washington, DC tells a story of the nation’s capital through places in, near, under, over, or around the city—a collection of spaces that most people don’t see, can’t see, rarely see, don’t know how to see, or haven’t seen. Come journey beneath DC’s most iconic buildings like the massive undercroft below the Lincoln Memorial and discover hidden-in-plain-sight wonders such as the mini Washington Monument or a neighborhood home that is a thriving habitat for plastic dinosaurs. Journey deep into historic archives, embassies, theaters, and studios. Imagine ringing the bells at the National Cathedral. NoAccess Washington, DC is a tribute to a side of the city not shown on postcards, but that is gaze-worthy all the same. What a fun way to “explore” the capital.
Download or read book Pittsburgh Food Crawls written by Shannon Daly and published by Rowman & Littlefield. This book was released on 2020-05-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.
Download or read book Doing the Charleston Chew written by Amy Traverso and published by . This book was released on 2001 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the delights of eating in the Charleston area, with Matt Lee as a guide. Includes BBQ, boiled peanuts, Krispy Kreme doughnuts, and more.
Download or read book Discovering Vintage Miami written by Mandy Baca and published by Rowman & Littlefield. This book was released on 2014-11-18 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering Vintage Miami takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like hotels that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Download or read book The Lee Bros Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Download or read book Barbecue Lover s the Carolinas written by Robert F. Moss and published by Rowman & Littlefield. This book was released on 2015-05-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Download or read book Charleston Grill at Charleston Place written by Bob Waggoner and published by Gibbs Smith. This book was released on 2007 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America Award (1999) 1999 James Beard Rising Stars of the 21st Century Saveur magazine's "100 Favorite Things" (2000) James Beard Foundation Best Chef, Southeast Nominee (2003) "The Charleston Grill feels like a splurge. There's a sybaritic message in its shiny green marble floor and dark wood paneling, in the interior courtyard overgrown with lush Southern flora, and above all in the deeply serious 800-bottle wine list with 28 Champagnes. Anyone missing the point would discover it very quickly when reading the menu, which is designed to ravish . . . " -The New York Times "This is where you go for Charleston's most assured and accomplished food. Presented in a swank dining room decked out with colorful folk art, Chef Bob Waggoner's cuisine summaries just how far the city's restaurant scene has come in the past 20 years." -Wine Spectator
