Download or read book Mrs Whaley Entertains written by Emily Whaley and published by Algonquin Books. This book was released on 1998-01-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."
Download or read book At Home Charleston written by Catherine H. Forrester and published by . This book was released on 2006 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: at Home- Charleston offers readers a charming insider's look at one woman's celebration of the customs and social traditions that have made charleston, South Carolina the home of elegent entertaining for generations. Illustrated with color photographs set inside the 18th century house and its garden, the book is a culinary memoir of the late Juliette Staats., one of Charleston's most charming hostesses and is penned by her granddaughter.
Download or read book Entertaining at the College of Charleston written by Zoe D. Sanders and published by . This book was released on 1998-01-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, the wife of President Alex Sanders, records "through pictures, text, menus, and recipes her gracious and elegant style of entertaining. ... All proceeds will be used for scholarships."--Jacket.
Download or read book The Charleston Academy of Domestic Pursuits written by Suzanne Pollak and published by Abrams. This book was released on 2014-04-15 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier living can be within everyone’s grasp, not just the select few.
Download or read book Very Charleston written by Diana Hollingsworth Gessler and published by Algonquin Books. This book was released on 2013-06-14 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cobblestone streets leading to perfectly preserved historic homes. Intricate wrought-iron gates opening to lush, fragrant gardens. A skyline of steeples and a river harbor bustling with schooners and sailboats. Charleston is one of America's most charming cities. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the beauty and riches that make Charleston so unique: White Point Gardens, the Spoleto Festival, Rainbow Row, Waterfront Park, Fort Moultrie, the beaches of Sullivan's Island, sumptuous Lowcountry cuisine, and handmade sweetgrass baskets. Full of fascinating details--on everything from the art of early entertaining, the city's inspired architectural and garden designs, and George Washington's Southern tour to famous Charlestonians and the flags of Sumter--Very Charleston celebrates the city, the Lowcountry, the people, and our history. Hand-lettered and full color throughout, Very Charleston includes maps, an index, and a handy appendix of sites. With her cheerful illustrations and love for discovering little-known facts, Diana Gessler has created both an entertaining guide and an irresistible keepsake for visitors and Charlestonians alike.
Download or read book The Allure of Charleston written by Susan Sully and published by Rizzoli Publications. This book was released on 2022-04-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Allure of Charleston celebrates this historic city’s eighteenth- and nineteenth-century styles and demonstrates how they continue to be employed and updated by design professionals today. Anyone who loves houses and interiors loves Charleston. The Allure of Charleston shows why by delving into the architecture and interiors of the past and present. Exploring the question of what makes Charleston so distinct, Sully demonstrates why the language of its architecture, interior design, and gardens is so versatile and enduring. Examples of Georgian, Federal, and Greek Revival architecture and of rooms containing an array of English, European, and American decorative details convey the complex harmony that characterizes the city’s houses. Featuring historic masterpieces including Drayton Hall, the Nathaniel Russell House, and Middleton Place, this volume also offers a look at present-day residences, among them a new house built faithfully to colonial style, a charming eighteenth-century dwelling with modern updates, a stunning Georgian town-house with a contemporary addition, and a sophisticated Federal home. The Allure of Charleston also includes a visual lexicon presenting the individual elements—wrought iron gates, garden statuary, pastel plaster walls, refined porcelain—that comprise the city’s style, making this exquisite book both informative and inspiring.
Download or read book A Short History of Charleston written by Robert N. Rosen and published by Univ of South Carolina Press. This book was released on 2021-05-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively chronicle of the South's most renowned city from the founding of colonial Charles Town through the present day A Short History of Charleston—a lively chronicle of the South's most renowned and charming city—has been hailed by critics, historians, and especially Charlestonians as authoritative, witty, and entertaining. Beginning with the founding of colonial Charles Town and ending three hundred and fifty years later in the present day, Robert Rosen's fast-paced narrative takes the reader on a journey through the city's complicated history as a port to English settlers, a bloodstained battlefield, and a picturesque vacation mecca. Packed with anecdotes and enlivened by passages from diaries and letters, A Short History of Charleston recounts in vivid detail the port city's development from an outpost of the British Empire to a bustling, modern city. This revised and expanded edition includes a new final chapter on the decades since Joseph Riley was first elected mayor in 1975 through its rapid development in geographic size, population, and cultural importance. Rosen contemplates both the city's triumphs and its challenges, allowing readers to consider how Charleston's past has shaped its present and will continue to shape its future.
Download or read book Gullah Cuisine written by Charlotte Jenkins and published by EveningPostBooks. This book was released on 2010 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey into Chef Charlotte Jenkins' creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways, part of the generation that bridged those two worlds. Charlotte learned to cook the way her mama, her grandmamma and all the mamas that have come before her - by working alongside one another. She also trained at Johnson & Wales Culinary Institute in Charleston, where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina, and were widely acknowledged as offering the best of authentic Gullah cooking. This book brings Charlotte's wonderful recipes to you - and more than that. It's a tale of connection, sharing a world the Gullah built. Narrative is by critically-acclaimed author William P. Baldwin, photographs by Pulitzer Prize-nominee Mic Smith, and art by beloved Gullah painter Jonathan Green.
Download or read book Mrs Whaley and Her Charleston Garden written by Emily Whaley and published by Simon and Schuster. This book was released on 1998-04-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant, opinionated, and totally engaging voice of 85-year-old Emily Whaley transforms a guided tour of one of the most visited private gardens in America into a magical adventure, alive with tidbits of advice and deeply moving reflections. Illustrations.
Download or read book A Gullah Guide to Charleston written by Alphonso Brown and published by Arcadia Publishing. This book was released on 2008-05-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Gullah culture introduces the rich history of black Charlestonians through a series of local walking tours plus a sightseeing drive. The Gullah people of the Lowcountry South are famous for their cuisine, Creole language, and exquisite crafts—yet there is so much more to this unique culture than most people realize. Alphonso Brown, the owner and operator of Gullah Tours, Inc., guides readers through the history and lore of this storied people in A Gullah Guide to Charlestown. With this volume guiding the way, you can visit Denmark Vesey's home, Catfish Row, the Old Slave Mart and the Market; learn about the sweetgrass basket makers, the Aiken-Rhett House slave quarters, black slave owners and blacksmith Philip Simmons. Brown's distinctive narration, combined with detailed maps and vibrant descriptions in native Gullah, make this an authentic and enjoyable way to experience the Holy City.
Download or read book Louis Osteen s Charleston Cuisine written by Louis Osteen and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owner of the acclaimed Charleston Grill delivers more than 170 creative recipes structured around the seasons that allow the home cook to recreate his sophisticated dishes. Foreword by Bret Lott.
Download or read book Coal Age written by and published by . This book was released on 1921 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1955-62 include: Mining guidebook and buying directory.
Download or read book Report written by South Carolina. Secretary of State and published by . This book was released on 1921 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lyceum News written by and published by . This book was released on 1911 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Entertaining the Nation written by Tice L. Miller and published by SIU Press. This book was released on 2007-10-25 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this survey of eighteenth- and nineteenth-century American drama, Tice L. Miller examines American plays written before a canon was established in American dramatic literature and provides analyses central to the culture that produced them. Entertaining the Nation: American Drama in the Eighteenth and Nineteenth Centuries evaluates plays in the early years of the republic, reveals shifts in taste from the classical to the contemporary in the 1840s and 1850s, and considers the increasing influence of realism at the end of the nineteenth century. Miller explores the relationship between American drama and societal issues during this period. While never completely shedding its English roots, says Miller, the American drama addressed issues important on this side of the Atlantic such as egalitarianism, republicanism, immigration, slavery, the West, Wall Street, and the Civil War. In considering the theme of egalitarianism, the volume notes Alexis de Tocqueville’s observation in 1831 that equality was more important to Americans than liberty. Also addressed is the Yankee character, which became a staple in American comedy for much of the nineteenth century. Miller analyzes several English plays and notes how David Garrick’s reforms in London were carried over to the colonies. Garrick faced an increasingly middle-class public, offers Miller, and had to make adjustments to plays and to his repertory to draw an audience. The volumealso looks at the shift in drama that paralleled the one in political power from the aristocrats who founded the nation to Jacksonian democrats. Miller traces how the proliferation of newspapers developed a demand for plays that reflected contemporary society and details how playwrights scrambled to put those symbols of the outside world on stage to appeal to the public. Steamships and trains, slavery and adaptations of Uncle Tom’s Cabin, and French influences are presented as popular subjects during that time. Entertaining the Nation effectively outlines the civilizing force of drama in the establishment and development of the nation, ameliorating differences among the various theatergoing classes, and provides a microcosm of the changes on and off the stage in America during these two centuries.
Download or read book Pizzazzerie written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2017-08-08 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
