Download or read book Characterization Sequencing and Inactivation of the PeppN Gene from Lactobacillus Helveticus CNRZ32 written by Edward G. Dudley and published by . This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactic Acid Bacteria Genetics Metabolism and Applications written by W.N. Konings and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
Download or read book Peptidases of Lactobacillus Helveticus written by Jeffrey E. Christensen and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proline specific Peptidases of Lactobacillus Helveticus CNRZ32 written by Gülhan Ünlü and published by . This book was released on 1998 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cheese Chemistry Physics and Microbiology Volume 1 written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables
Download or read book General Aspects vol 1 written by Patrick F. Fox and published by Academic Press. This book was released on 2004 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied and Environmental Microbiology written by and published by . This book was released on 1998 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactic Acid Bacteria Genetics Metabolism and Applications written by G. Venema and published by Springer. This book was released on 1996-09-30 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The September 1996 proceedings summarize current research in the area of lactic acid bacteria in respect to fundamental biology, application, and the potential possibilities for use in promoting human and animal health and nutrition. The 14 papers discuss topics in genetics, metabolism, and applications including the biosynthesis of bacteriocins in lactic acid bacteria, the proteolytic systems of lactic acid bacteria, lactococcus lactis and stress, the barriers to application of genetically modified lactic acid bacteria, the acceleration of cheese ripening, and lactic acid bacteria as vaccine delivery vehicles. Includes illustrations. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Julkaisuja written by Turun yliopisto and published by . This book was released on 1996 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1994 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactic Acid Bacteria Genetics Metabolism and Applications written by Wil Konings and published by Springer Science & Business Media. This book was released on 1999-09-30 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands
Download or read book Agricultural and Food Science in Finland written by and published by . This book was released on 1998 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Advances in Applied Microbiology Biotechnology written by and published by . This book was released on 1994 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Biotechnology of Lactic Acid Bacteria written by Michael J. Gasson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Download or read book Dipeptidyl Aminopeptidases written by Uwe Lendeckel and published by Springer. This book was released on 2014-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive volume on Dipeptidyl Aminopeptidases that can be marketed to a wide variety of disciplines, as well as to a variety of clinicians. Leading experts in the field contribute to this state-of-the-art view on these enzymes. This book comes at a time when our understanding of their function is growing ever more rapidly and therapeutic options have become imminent.
