Download or read book Plant Relationships written by Holger B. Deising and published by Springer Science & Business Media. This book was released on 2009-02-07 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition of "The Mycota Vol. V – Plant Relationships" in 1997, tremendous advances in fungal molecular biology and biochemistry have taken place; and both light and electron microscopical techniques have improved considerably. These new insights led to a better understanding of the relationships between fungi and plants; and a completely revised new edition of Plant Relationships could be produced, providing an up-to-date overview on mutualistic and pathogenic interactions. In 18 chapters internationally acknowledged authors present reviews on fungal lifestyles, mechanisms of their interactions with their host plants, signal perception and transduction, and plant defense responses directed against attack by fungal pathogens. Highlighting the recent developments in fungus-plant interactions, this volume is indispensable for researchers, lecturers and students in microbiology, mycology and plant sciences, including plant pathology.

Download or read book Molecular Identification of Fungi written by Youssuf Gherbawy and published by Springer Science & Business Media. This book was released on 2010-03-03 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi enjoy great popularity in pharmaceutical, agricultural, and biotechnological applications. Recent advances in the decipherment of whole fungal genomes promise an acceleration of these trends. This timely book links scientists from different parts of the world who are interested in the molecular identification of fungi combined with the exploration of the fungal biodiversity in different ecosystems. It provides a compendium for scientists who rely on a rapid and reliable detection of fungal specimens in environmental as well as clinical resources in order to ensure the benefit of industrial and clinical applications. Chapters focus on the opportunities and limits of the molecular marker-mediated identification of fungi. Various methods, procedures and strategies are outlined. Furthermore, the book offers an update of the current progress in the development of fungal molecular techniques, and draws attention to potential and associated problems, as well as integrating theory and practice.

Download or read book Pesticide Chemistry written by Hideo Ohkawa and published by John Wiley & Sons. This book was released on 2007-06-27 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.

Download or read book Evolution of Fungi and Fungal Like Organisms written by Stefanie Pöggeler and published by Springer Science & Business Media. This book was released on 2011-07-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on sequence analyses of many different genes, the past decade has provided us with a profound knowledge of fungal systematics and phylogeny. In addition, a number of sequences of complete fungal genomes have been identified and several others will soon follow. In this volume, leading experts address questions concerning the origin of the fungal kingdom and fungal evolution at a level of analytical refinement that has never been possible before. The following major aspects are highlighted: evolutionary roots of fungi; evolution of signaling in fungi and fungal-like organisms; evolution of mutualistic systems and metabolism in fungi; and evolutionary mechanisms and trends.

Download or read book The Mycota written by Karl Esser and published by Springer Science & Business Media. This book was released on 1994 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology, the study of fungi, originated as a subdiscipline of botany and was a descriptive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self-incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgeff, Kniep and Lindegren are all associated with this early period of fungal genetics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for bio chemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cerevisiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.

Download or read book Concise Encyclopedia of Plant Pathology written by Perumal Vidhyasekaran and published by CRC Press. This book was released on 2004-04-15 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this boo

Download or read book Human and Animal Relationships written by Axel A. Brakhage and published by Springer Science & Business Media. This book was released on 2008-07-20 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathogenic fungi are widely distributed and can infect many organisms, particularly humans, but also other vertebrates and insects. Due to a growing number of fungal infections, there is an increasing need to understand the interaction of pathogenic fungi with their hosts. This second completely updated and revised edition of Volume VI of The Mycota consists of state of the art reviews written by experts in the field, covering three major areas of this rapidly developing field. In the first part the current understanding of pathogenic fungi and the physiological reactions relevant for the pathogen - host interaction are elucidated. The second part describes novel technologies for the identification of proteins, virulence factors and mechanisms central to the host - pathogen interaction. The third part deals with the characterization of the host response towards pathogenic fungi and addresses timely clinical aspects.

Download or read book Plant Viruses As Molecular Pathogens written by Jawaid A. Khan and published by CRC Press. This book was released on 2001-11-08 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to produce healthier crops and better harvests! This uniquely valuable book highlights the tremendous progress of knowledge in different areas of the field over the last decade. Here you'll find new and useful information about plant molecular virology and how the field can improve the world food situation in the coming years. The last decade has seen remarkable advances in plant virological research, owing mainly to the rapid progress made in molecular biology and genetic engineering in recent years. While recombinant DNA technology has significantly contributed to our understanding of plant viruses, new findings are being accumulated every day as reported in various publications. Plant Viruses As Molecular Pathogens is the only book to bring you all of this information--22 chapters--in a single volume, compiled by specialists around the globe! Use Plant Viruses As Molecular Pathogens to enhance your knowledge of: current virus taxonomy the molecular basis of virus transmission movement of plant viruses replication and gene expression of RNA/DNA viruses resistance to viruses molecular epidemiology recombination events and possible mechanisms molecular diversity novel aspects of plant virus detection technologies With helpful illustrations, photos, figures, models that explain viral mechanisms, and easy-to-understand reference tables, Plant Viruses As Molecular Pathogens will stimulate your thinking on this fascinating area of plant science!

Download or read book Genetics and Biotechnology written by Ulrich Kück and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycology, the study of fungi, originated as a subdiscipline of botany and was a descriptive discipline, largely neglected as an experimental science until the early years of this century. A seminal paper by Blakeslee in 1904 provided evidence for self incompatibility, termed "heterothallism", and stimulated interest in studies related to the control of sexual reproduction in fungi by mating-type specificities. Soon to follow was the demonstration that sexually reproducing fungi exhibit Mendelian inheritance and that it was possible to conduct formal genetic analysis with fungi. The names Burgeff, Kniep and Lindegren are all associated with this early period of fungal genetics research. These studies and the discovery of penicillin by Fleming, who shared a Nobel Prize in 1945, provided further impetus for experimental research with fungi. Thus began a period of interest in mutation induction and analysis of mutants for bio chemical traits. Such fundamental research, conducted largely with Neurospora crassa, led to the one gene: one enzyme hypothesis and to a second Nobel Prize for fungal research awarded to Beadle and Tatum in 1958. Fundamental research in biochemical genetics was extended to other fungi, especially to Saccharomyces cere visiae, and by the mid-1960s fungal systems were much favored for studies in eukaryotic molecular biology and were soon able to compete with bacterial systems in the molecular arena.

Download or read book Intensive Cropping written by Sohan S Prihar and published by CRC Press. This book was released on 2000-01-25 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore new concepts for maximizing crop yields! Intensive Cropping: Efficient Use of Water, Nutrients, and Tillage is a compilation of current information on the interdependence of and synergies among water, nutrients, and energy in regard to increasing crop performance. This book explains the need for intensive cropping and explores the technologies and practices necessary for proper management of water, nutrients, and energy. With Intensive Cropping you will learn how to improve the quantity of the world's most important crops using methods that will minimize harm to the environment. This essential guide is a state-of-the-art account of the concepts and practices concerning the integrated use of water, nutrients, and energy in intensive cropping. Intensive Cropping combines basic and applied aspects of soil-water, nutrients, and energy management to help you optimize your crop yields and maximize the efficiency of intensively farmed regions. In Intensive Cropping, you will explore the need for extreme farming and related concerns and concepts, including: reducing runoff, deep seepage, and evaporation losses supplementing irrigation with surface and ground water understanding the process of water uptake and its effects on root dynamics and water use reducing leaching, erosion, and gasseus losses in your fields using combinations of organic manures, crop residues, chemical fertilizers, and biofertilizers for soil maintenance implementing conventional and emerging tillage systems, such as conservation tillage for improving soil quality examining case studies of contrasting edaphic requirements of rice-wheat systems Intensive Cropping brings you up-to-date on recent advances in the field, supported by relevant experimental observations on environmentally safe and effective ways to increase crop performance. By examining this new research on increasing crop production, you will be able to successfully increase crop yields in various climates and support the growing global demand for such resources.

Download or read book Bacterial Disease Resistance in Plants written by P. Vidhyasekaran and published by CRC Press. This book was released on 2002-11-15 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1. Molecular Recognition Processes Between Plant and Bacterial Pathogens Physical Contact of Plant Cells is Necessary for Bacterial Recognition Molecules Responsible for Physical Contact Many Bacterial Pathogens Induce Necrosis on Hosts and Nonhosts Bacterial Pathogens Grow in Both Host and Nonhost Plants Bacterial Pathogens Induce Leakage of Nutrients in Both Host and Nonhost Plants Bacterial Genes Involved in Recognition of Hosts and Nonhosts Coregulation of hrp, avr and Other Pathogenicity Genes Transcription of Bacterial Pathogenicity Genes in Planta Plant-Derived Molecules May Be Involved in Induction of Bacterial Genes Some Plant Signals May Direct Synthesis of Elicitors Secretion of Elicitors From Bacterial Cells in Plants The Role of hrp and avr Genes in Early Recognition Process in Plant-Bacterial Pathogen Interactions Other Signal Molecules of Bacterial Pathogens The Signal Transduction System Systemic Signal Induction Is Cell Death Involved in Signal Transduction Pathway? How Pathogens Avoid or Overcome Host Defense Mechanisms Induced by the Signal Transduction System? Possible Role of Signal Transduction System in Evasion of Host Recognition by Phytopathogenic Bacteria During Pathogenesis Chapter 2. Host Defense Mechanisms: Cell Wall-the First Barrier and a Source of Defense Signal Molecules The First Barrier to Bacterial Infection in Plants Structure of the Plant Cell Wall Pectic Polysaccharides Cellulose Hemicellulos Cell Wall Proteins Bacterial Genes Encoding Extracellular Enzymes Bacterial Genes Regulating Production of Extracellular Enzymes Bacterial Genes Regulating Secretion of Extracellular Enzymes Secretion of Proteases The Signaling System in Induction of Bacterial Extracellular Enzymes Plant Cell Wall Components Involved in Defense Mechanisms Against Bacterial Pathogens Bacterial Extracellular Enzymes Induce Host Defense Mechanisms Pectic Fragments Induce Virulence Genes in Bacterial and Defense Genes in Plants Pectic Enzymes Vary in Inducing Resistance or Susceptibility Polygalacturonase-Inhibiting Proteins Cell Wall Modifications and Bacterial Disease Resistance Chapter 3. Active Oxygen Species Mechanism of Production of Active Oxygen Species Signals for Induction of Active Oxygen Species in Bacteria-Infected Plants Bacterial Infection Leads to Production of Active Oxygen Species in Plants Active Oxygen Species May Induce Lipid Peroxidation Increases in Active Oxygen Species Lead to Activation of Lipoxygenase Active Oxygen Species Production Leads to Cell Membrane Damage Active Oxygen Species May Directly Kill Bacterial Pathogens Bacterial Pathogens May Tolerate Toxicity of Active Oxygen Species Antioxidants of the Host May Protect Bacterial Pathogens Against Active Oxygen Species The Possible Role of Active Oxygen Species in Disease Resistance Chapter 4. Inducible Plant Proteins Nomenclature of Pathogen-Inducible Plant Proteins Occurrence of PR Proteins in Various Plants Classification of PR Proteins Bacterial Pathogens Induce PR Proteins Molecular Mechanisms of Induction of PR Proteins Compartmentalization of PR Proteins in Plant Tissues The Role of PR Proteins in Bacterial Disease Resistance The Second Group of Pathogen-Inducible Proteins: Constitutive, but Increasingly Induced Hydroxyproline-Rich Glycoproteins Lectins Not All Inducible Proteins Need Be Involved in Inducing Bacterial Disease Resistance Chapter 5. Inducible Secondary Metabolites What Are Inducible Secondary Metabolites? Bacterial Pathogens Induce Accumulation of Secondary Metabolites in Infected Tissues Phytoalexins Accumulate in Plants After Irreversible Cell Membrane Damage Phytoalexins Accumulate Only Locally and Not Systemically Mode of Syntheses of Phytoalexins Evidences That Induced Secondary Metabolites Are Involved in Bacterial Disease Resistance Phytoalexins May Be Suppressed, Degraded, or Inactivated in Susceptible Interactions Some Phytoalexins May Not Have Any Role in Disease Resistance Constitutive, but Induced Secondary Metabolites During Pathogenesis Chapter 6. Biotechnological Applications: Molecular Manipulation of Bacterial Disease Resistance Manipulation of Signal Transduction System for Induction of Disease Resistance Manipulation of Resistance Genes Involved in Signal Transduction System Manipulation of Signal Transduction System by Elicitors Manipulation of Signal Transduction System by Using Chemicals Manipulation of Signal Transduction System by Using Rhizobacterial Strains Manipulation of Signal Transduction System by Enhanced Biosynthesis of Salicylic Acid Manipulation of Signal Transduction System by Inducing Accelerated Cell Death Manipulation of Signal Transduction System by Enhanced Biosynthesis of Cytokinins Manipulation of Inducible Proteins for Induction of Bacterial Disease Resistance Suppression of Virulence Factors of Bacterial Pathogens to Manage Bacterial Diseases Exploitation of Insect Genes Encoding Antibacterial Proteins for Bacterial Disease Management Exploitation of Bacteriophage Genes for Bacterial Disease Management Exploitation of Genes from Human Beings, Hens, and Crabs for Management of Plant Bacterial Diseases References Index.

Download or read book Growth Differentiation and Sexuality written by Jürgen Wendland and published by Springer. This book was released on 2016-02-16 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition offers detailed overviews covering a wide area of fungal growth and reproduction on the mechanistic and molecular level. It includes 18 chapters by eminent scientists in the field and is – like the previous edition – divided into the three sections: Vegetative Processes and Growth, Signals in Growth and Development, and Reproductive Processes. Major topics of the first section include dynamic intracellular processes, apical growth, hyphal fusion, and aging. The second section analyses autoregulatory signals, pheromone action, and photomorphogenesis and gravitropism abiotic signals. The third section reveals details of asexual and sexual development in various fungal model systems, culminating in fruit body formation in basidiomycetes, which is a sector of growing economic potential. Since the publication of the first edition of this volume in 1994 and the second edition in 2006, the field of fungal biology has continued to expand thanks to improvements in omics technologies and the application of genetic tools to an increasing variety of fungal models. Several additional chapters by a new generation of fungal biologists discuss this diversity and guarantee lively reading.

Download or read book Tillage For Sustainable Cropping Indian Reprint written by Gajri P.R. and published by IBDC Publishers. This book was released on 2004 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiological Bases for Maize Improvement written by Gustavo A Slafer and published by CRC Press. This book was released on 2024-11-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve the quantity and quality of maize crops in any environment!While isolated examples of the physiological bases for genetic improvement of maize yield can be found in several papers (most of which are cited in this book), there has not, until now, been a single volume that delivers and clarifies all of the available information in this field! Today, Physiological Bases for Maize Improvement offers scientists and crop growers a thorough and concise guide to recent literature and developments about increasing the crop efficiency of corn. In Physiological Bases for Maize Improvement, international experts in the field discuss and analyze methods of effectively improving crop breeding and producing better and larger yields of corn.Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain yield potential in a cool environment improving maize grain yield potential in the tropics processes affecting maize grain yield potential in temperate conditions maize improvement for drought-limited conditions apical dominance, herbivory resistance, and competitive ability the use of simulation models for crop improvement . . . and much more! With this book, you will find ways to improve maize crops in a variety of countries and climates and understand the importance of kernel numbers and kernel growth to the overall yield. Containing current research and case studies, Physiological Bases for Maize Improvement provides you with vital strategies that will improve the quality and quantity of corn and increase plant functionality and fitness.

Download or read book Barley Science written by Gustavo A Slafer and published by CRC Press. This book was released on 2002-03-12 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

Download or read book Handbook of Formulas and Software for Plant Geneticists and Breeders written by Manjit S. Kang and published by CRC Press. This book was released on 2003-05-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple solution to complicated statistical techniques and formulas! The Handbook of Formulas and Software for Plant Geneticists and Breeders is an up-to-date reference source that eliminates the need for hand calculations of complicated genetic formulas and equations. Contributions from members of the C1 Division of the Crop Science Society of America include computer program codes not found in Statistical Analysis System (SAS) and other commonly available statistical packages. The book provides an invaluable shortcut to sorting through piles of literature in search of programs that may have been published in abbreviated forms or never at all. The Handbook of Formulas and Software for Plant Geneticists and Breeders puts full-fledged program codes of specialized statistical and genetics-related software programs at your fingertips. It shows practicing geneticists, breeders, and students how to use specialized software through practical examples. The book is an excellent research and teaching tool in quantitative genetics and plant breeding, providing definitions of key terms and information on how to obtain desired software and key references. It also includes an extensive listing of programs available for linkage and mapping software that can be accessed through the Internet. The Handbook of Formulas and Software for Plant Geneticists and Breeders presents, among others, programs related to: genotype-by-environmental interaction (GEI) and stability analysis genetic diversity estimation best linear unbiased predictors (BLUPs) principal component and additive main effects and multiplicative interaction (AMMI) analyses quantitative trait loci -by-environment (QTL x E) analysis GGE biplot analysis diallel analyses path analysis trend analysis field plot technique The Handbook of Formulas and Software for Plant Geneticists and Breeders is essential for academics and researchers working in genetics, breeding, and genomics, and as a supplement for coursework in quantitative genetics and plant breeding.

Download or read book Testing of Genetically Modified Organisms in Foods written by Farid Ahmed and published by CRC Press. This book was released on 2004-04-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation! Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading experts in science, medicine, and government agencies examine the significant research and clinical developments in bio-engineered agriculture to bring you an accurate risk assessment of GMOs in relation to human consumption, economics, and the environment. This book focuses on three high-profile biotechnological commercial aspects of GMO inclusion in the world market: insect resistance, herbicide tolerance, and virus resistance. It also identifies new GM food crops that are in the laboratory and may soon be on your table. Testing of Genetically Modified Organisms in Foods looks at GMOs from the perspectives of both sides of the globe—the European Union and the United States Department of Agriculture—who each have their own set of rules and opinions regarding safety issues and marketing of bioengineered food products. This book looks at the government standards of scientific testing for GMOs, and several chapters specifically analyze current screening methods. This book also explores the impact of GMOs on farming, agricultural economy, pesticide control, and world famine. Testing of Genetically Modified Organisms in Foods brings you current information on: the risks and benefits of agricultural biotechnology—to people and the environment the regulations and protocols of testing for GMOs that have been adopted by European and United States agencies scientific techniques that test for GMOs, including certified reference materials (CRMs) and matrix-based, protein-based, and DNA-based methods of testing the limitations of today’s GMO screening methods and the benefits of alternatives that may be used in the future the long-term risks associated with gene flow of GMOs to other plants, specifically focusing on liabilities, regulatory climates, and intellectual property rights Testing of Genetically Modified Organisms in Foods is generously enhanced with figures, tables, and graphs as well as references at the end of every chapter. The commercialization of agricultural biotechnology makes this text essential for scientists, planners, and students of food, agriculture and environmental science. Government officials and activists will find this book invaluable in debating current issues of agricultural biotechnology and food safety.