Download or read book The Rural New Yorker written by and published by . This book was released on 1920 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rural New Yorker written by and published by . This book was released on 1920 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Honey Plants written by Frank Chapman Pellett and published by . This book was released on 1947 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Annual Meeting written by New-York Horticultural Society and published by . This book was released on 1921 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by New York State Horticultural Society and published by . This book was released on 1919 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1921 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sand and Water Culture Methods Used in the Study of Plant Nutrition written by Eric John Hewitt and published by . This book was released on 1952 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant containers. Drainage. Undrained containers. Drained containers. Capacity. Sand culture. Water culture. Relation of solution renewal and aeration. Shape of containers. Covers for containers. Exclusion of light and heat. Exclusion of dust. Support of culture plants. Composition of containers. Metal. Cement. Wood and paper. Plastic. Unglazed clay. Glazed clay. Glass. Cleaning containers. Multiple compartment containers and "Split root" methods. Solid rooting media. Particle size of sand. Mechanical analysis. Choice of particle size. Chemical analysis and purity of sand. Macronutrients. Micronutrients. Relation to grading. Toxic constituents. Sand purification. Use of unpurified sand. Methods and results using purified sand. Mixzed solid media. Base exchange materials. Zeolites and synthetic resins. Colloidal clays. Other materials. Solid nutrient compounds. Water. Sources of water. Rain water. Tap water. Distilled water. Demineralised water. Nutrient impurities and purification mathods. Impurities in nutrient salts and raw materials. Experiments using unpurifield salts. Methods of purifying nutrient reagents. Composition of the nutrient solution. Source of nitrogen in nutrient solutions. Influence and control of pH of the nutrient solution. Supply and utilization of iron in nutrient solutions. Micronutrients supplied in nutrient solutions. Methods for the renewal and application of culture solutions. Aeration of culture solutions and study of root atmosphere.

Download or read book Jubilee written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2019-11-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

Download or read book The Gardeners Chronicle written by and published by . This book was released on 1920 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Botanical Abstracts written by and published by . This book was released on 1918 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cornell Guide to Growing Fruit at Home written by Marcia Eames-Sheavly and published by . This book was released on 2003 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing fruit at home can be an enjoyable activity that provides nutritious food for your family. This publication describes how to choose the best varieties; select sites; prepare soil; plant, prune and train shrubs and trees; and deal with diseases and pests.

Download or read book Refrigeration Engineering written by and published by . This book was released on 1924 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.

Download or read book Refrigerating Engineering written by and published by . This book was released on 1925 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.

Download or read book Index to Publications of the United States Department of Agriculture 1901 1925 written by Mary Alice Bradley and published by . This book was released on 1932 with total page 2704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gardeners Chronicle written by and published by . This book was released on 1920 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hopedale written by Edward K. Spann and published by Ohio State University Press. This book was released on 1992 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Edward Spann's study of a town shaped by two distinct dreams of a good society provides new insight into the development of utopian societies ... for those interested in utopian and religious communities, nineteenth-century American history, urban history, and business communities." --book jacket.