Download or read book Centuries of Changing Food Consumption Patterns in African Communities written by E. O. Idusogie and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Documentaci n de la FAO written by and published by . This book was released on 1975 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on 1979 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Third Symposium of the International Society for Tropical Root Crops Held at IITA Ibadan Nigeria 2 9 December 1973 written by International Society for Tropical Root Crops. Symposium and published by . This book was released on 1977 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Importance and Values of Wild Plants and Animals in Africa written by John Benjamin Sale and published by IUCN. This book was released on 1983 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Occasional Paper written by and published by . This book was released on 1974 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition in Africa written by and published by . This book was released on 1975-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Selected Bibliography on Food Habits written by and published by . This book was released on 1978 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Western Society Since 1300 for Advanced Placement written by John P. McKay and published by Macmillan. This book was released on 2010-10-13 with total page 873 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Western Society continues to capture the attention of AP European history students because it recreates the lives of ordinary people and makes history memorable. Brought to you by the highly regarded editors at Bedford/St. Martins, every element of the text has been rethought, reconsidered, and revised to bring the original vision to a new generation of students. The tenth edition continues to tie social history to the broad sweep of politics and culture, heightening its attention to daily life, and strengthening the treatment of European exploration. With a dynamic new design, new special features on visual evidence, and a robust companion reader, A History of Western Society helps AP students master the concepts and content of European history.
Download or read book Food Society and Culture written by Ravindra S. Khare and published by . This book was released on 1986 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Decoding Modern Consumer Societies written by H. Berghoff and published by Springer. This book was released on 2012-01-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on a wide range of studies of Europe, the United States, Asia, and Africa, the contributions gathered here consider how political history, business history, the history of science, cultural history, gender history, intellectual history, anthropology, and even environmental history can help us decode modern consumer societies.
Download or read book A World without Famine written by John Toye and published by Springer. This book was released on 1998-03-15 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the Development Studies Association conference held in Dublin on the 150th anniversary of the Great Irish Famine examine the historical background and the reasons why the spectre of famine continues to haunt much of the developing world today. Set in the context of the concepts of food security and insecurity it emphasises our moral responsibility to act collectively and to tackle less dramatic problems of food insecurity.
Download or read book The Oxford Encyclopedia of Women in World History written by Bonnie G. Smith and published by . This book was released on 2008 with total page 2710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Women in World History captures the experiences of women throughout world history in a comprehensive, 4-volume work. Although there has been extensive research on women in history by region, no text or reference work has comprehensively covered the role women have played throughout world history. The past thirty years have seen an explosion of research and effort to present the experiences and contributions of women not only in the Western world but across the globe. Historians have investigated womens daily lives in virtually every region and have researched the leadership roles women have filled across time and region. They have found and demonstrated that there is virtually no historical, social, or demographic change in which women have not been involved and by which their lives have not been affected. The Oxford Encyclopedia of Women in World History benefits greatly from these efforts and experiences, and illuminates how women worldwide have influenced and been influenced by these historical, social, and demographic changes. The Encyclopedia contains over 1,250 signed articles arranged in an A-Z format for ease of use. The entries cover six main areas: biographies; geography and history; comparative culture and society, including adoption, abortion, performing arts; organizations and movements, such as the Egyptian Uprising, and the Paris Commune; womens and gender studies; and topics in world history that include slave trade, globalization, and disease. With its rich and insightful entries by leading scholars and experts, this reference work is sure to be a valued, go-to resource for scholars, college and high school students, and general readers alike.
Download or read book Improving America s Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Download or read book The Strategic Repositioning of Arts Culture and Heritage in the 21st Century written by George Mugovhani and published by Cambridge Scholars Publishing. This book was released on 2018-06-11 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The post-millennium world has been experiencing several recognisable historical milestones with regard to arts, culture and heritage. One of these has been the resuscitation and revival of creative elements of the arts, culture and heritage of previously marginalised or disadvantaged communities around the world. Until recently, there had been scant regard and skewed allocation of resources for these, but lately attempts have been made to promote and sustain them in order to enable the socio-economic aspirations of a multicultural society. The contributions brought together here are the product of papers that were presented during a conference on “Strategic Repositioning of Arts, Culture and Heritage in the 21st Century”. They cover a broad spectrum of subjects such as indigeneity, music, song and identity, politics, national reconciliation, education, product development, and national development.
