Download or read book Cellarmasters in the Kitchen written by Wendy Toerien and published by Penguin Random House South Africa. This book was released on 2012-12-11 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role – past, present and future – in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both lighthearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker’s favourite recipes, matched with one (or more) of his (or her) top wines. Sections dealing with the history of the CWG (interwoven with its role in leading Cape wine industry developments and initiatives); the workings of the CWG and its members (the philosophy of the traditional role of a guild as a touchstone for artisanal excellence); and the activities of the CWG (including the annual, internationally prestigious auction of selected members’ wines and social responsibility programmes such as the Development Trust to mentor new young winemakers from previously disadvantaged backgrounds and school funding) are another feature of this celebration of the Guild and its members.
Download or read book Cork Dork written by Bianca Bosker and published by Penguin. This book was released on 2017-03-28 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Download or read book The Business of Champagne written by Steve Charters and published by Routledge. This book was released on 2013-01-11 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of champagne offers a fascinating insight into the complexity of modern business management and marketing. Champagne is at the same time a wine, a luxury product and a regional brand – it is tied to the place from which it comes, and can be made nowhere else. It therefore highlights a range of characteristics which make it interesting to the modern business world. This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of ‘place’ (identity and terroir and tourism), marketing the ‘myth’ of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives. Examining the champagne region provides insight into a range of management, production-management, branding and consumer-related issues and will be of interest to students, researchers and academics interested in Gastronomy, Wine Studies, Tourism, Hospitality, Marketing and Business.
Download or read book Restaurant Business written by and published by . This book was released on 1988-10 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cellarmasters in the Kitchen written by Wendy Toerien and published by . This book was released on 2012 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Cape Winemakers Guild (CWG) \2013 founded in 1982 and celebrating its 30th anniversary in 2012 \2013 is an association of South Africa\2019s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role \2013 past, present and future \2013 in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both light-hearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker\2019s favourite recipes, matched with one (or more) of his (or her) top wines"--Provided by publisher.
Download or read book Chain Store Age written by and published by . This book was released on 1997 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Brats Guide to Living with Wine written by Jeff Bundschu and published by Macmillan. This book was released on 1999-06-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This irreverent guide to wine and wine culture offers an antidote to stuffy wine snobs everywhere--showing how to build a wine cellar in the bathroom and how to choose the right wine to go with take-out pizza.
Download or read book Cooking with the New American Chefs written by Ellen Brown and published by HarperCollins Publishers. This book was released on 1985 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ellen Brown, food industry consultant, food writer, restaurant critic, and former food editor of USA Today, offers profiles of twenty-four chefs and adapts their signature dishes to the home kitchen"--From book jacket.
Download or read book The Wine Spectator written by and published by . This book was released on 1997-08 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rick Stein s Secret France written by Rick Stein and published by Random House. This book was released on 2019-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Download or read book My French Kitchen written by Denise Khaitman Schorr and published by . This book was released on 1985-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bordeaux Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Download or read book The January Girl written by Goldie Taylor and published by Hachette+ORM. This book was released on 2008-04-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this powerful novel, a ten-year love affair is tested after Thandy finds out her lover is cheating on her not only with his wife, but with another woman as well. Men couldn't help but be drawn to her exquisite beauty and incomparable grace. But Thandy knew Dr. Jackson Gabrielle was different the minute they met. And indeed, Jack knew that this enchanting creature was meant for him, despite the fact that he was already married. Thandy and Jack's decade-long affair might have been continued indefinitely, the hard-working attorney and the high-profile surgeon scraping together moments for each other out of their crazed schedules, if Thandy hadn't learned from Jack's bitter wife that he had taken up with yet another woman. Thandy moves on, leaving Jack in Atlanta for a big job in Chicago. Jack, used to getting everything he has ever wanted with ease, is forced to figure out what it takes to hold on to something he loves. And Thandy, having fought her whole life for everything she has achieved, realizes the true measure of her strength. But fate intervenes and sets into motion a series of events leading to a shocking climax that forever changes everything.
Download or read book The Unfiltered Guide to Working in Wine written by Hillary Zio and published by Xlibris Corporation. This book was released on 2016-09-16 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.
Download or read book The Commerce and Industries of the Pacific Coast of North America written by John Shertzer Hittell and published by . This book was released on 1882 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
