Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by IRRI. This book was released on 1983 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by Int. Rice Res. Inst.. This book was released on with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by Philippines) IRRI(Los Banos and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by Int. Rice Res. Inst.. This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and tissue culture techniques for cereal crop improvement proceedings of a workshop cosponsored by The Institute of Genetics Academia Sinica and The International Rice Research Institute written by and published by . This book was released on 1983 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Improvement written by Workshop on Potentials of Cell and Tissue Culture Techniques in the Improvement of Cereals. 1981, Beijing and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Issue Culture Techniques for Cereal Crop Improvement written by Hu Han and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Inprovement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production of haploid plants. Regulation of morphogenesis. crop improvement through tissue culture. Screening mutants through tissue culture. Preservation of germplams. Genetic engineering.

Download or read book Cell and Tissue Culture Techniques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cereal Tissue and Cell Culture written by S.W. Bright and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular improvement of cereal crops written by Indra K. Vasil and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the pre-historic era to modern times, cereal grains have been the most important source of human nutrition, and have helped sustain the increasing population and the development of human civilization. In order to meet the food needs of the 21st century, food production must be doubled by the year 2025, and nearly tripled by 2050. Such enormous increases in food productivity cannot be brought about by relying entirely on conventional breeding methods, especially on less land per capita, with poor quality and quantity of water, and under rapidly deteriorating environmental conditions. Complementing and supplementing the breeding of major food crops, such as the cereals, which together account for 66% of the world food supply, with molecular breeding and genetic manipulation may well provide a grace period of about 50 years in which to control population growth and achieve sustainable development. In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds, and by various pests and pathogens, which is an important first step in that direction.

Download or read book Cell and Tissue Culture Techiques for Cereal Crop Improvement written by and published by . This book was released on 1983 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book In Vitro Application in Crop Improvement written by A Mujib and published by CRC Press. This book was released on 2004-01-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers research achievements in the fields of developmental biology, physiology, and pathology. Chapters discuss sericulture techniques, cocoons, dormancy and hormones, clones, the apple biting silkworm, the sable mutation, separation of male and female eggs, and genetic engineering. An appendix explains the technical terminology. Numerous illustra

Download or read book Cell Culture Technology written by Cornelia Kasper and published by Springer. This book was released on 2018-10-10 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an overview on current cell culture techniques, conditions, and applications specifically focusing on human cell culture. This book is based on lectures, seminars and practical courses in stem cells, tissue engineering, regenerative medicine and 3D cell culture held at the University of Natural Resources and Life Sciences Vienna BOKU and the Gottfried Wilhelm Leibniz University Hannover, complemented by contributions from international experts, and therefore delivers in a compact and clear way important theoretical, as well as practical knowledge to advanced graduate students on cell culture techniques and the current status of research. The book is written for Master students and PhD candidates in biotechnology, tissue engineering and biomedicine working with mammalian, and specifically human cells. It will be of interest to doctoral colleges, Master- and PhD programs teaching courses in this area of research.

Download or read book Plant Improvement and Somatic Cell Genetics written by Indra Asil and published by Elsevier. This book was released on 2012-12-02 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Improvement and Somatic Cell Genetics includes all but one of the papers presented at two symposia held during the XIII International Botanical Congress in Sydney, Australia, on August 21-28, 1981. ""Frontiers in Plant Breeding"" and ""Cell Culture and Somatic Cell Genetics in Plant Biology"" highlight the ways in which plant breeding techniques can improve crops. The book explores the potentials as well as the limitations of plant breeding, and cellular and molecular techniques in plant improvement. Comprised of 14 chapters, this volume begins with an overview of the potential applications of exotic germplasm for tomato and cereal crop improvement. It continues with a discussion of multiline breeding, breeding of crop plants that can tolerate soil stresses, combining genomes by means of conventional methods, use of embryo culture in interspecific hybridization, use of haploids in plant improvement, and somaclonal variation and somatic hybridization as new techniques for plant improvement. The reader is also introduced to plant cell culture, as well as somatic cell genetics of cereals and grasses, somatic cell fusion for inducing cytoplasmic exchange, uses of cell culture mutants, genetic transformation of plant cells by experimental procedures in the context of plant genetic engineering, and use of molecular biology techniques for recognition and modification of crop plant genotypes. This book will be a useful resource for scientists and plant breeders interested in applying somatic cell genetics for crop improvement.