Download or read book Celebrations from a Cowgirl s Kitchen written by Christine Gardner and published by . This book was released on 2016-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban Cowgirl written by Sarah Penrod and published by Rowman & Littlefield. This book was released on 2017-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Download or read book Cowgirls in the Kitchen written by Jill Charlotte Stanford and published by Rowman & Littlefield. This book was released on 2016-09-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.
Download or read book Keep Cookin Cowgirl written by Jill Charlotte Stanford and published by Rowman & Littlefield. This book was released on 2013-10-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
Download or read book Keep Cookin Cowgirl written by Jill Charlotte Stanford and published by TwoDot. This book was released on 2013-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s been said that Cowgirls cook with three ingredients—salt, pepper and catsup. And it’s almost true! There are no “Bouquet Garni’s” in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply. If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch—a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody’s best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range—and will help every cook find her inner cowgirl.
Download or read book Cowgirl Up in the Kitchen written by and published by . This book was released on 2006 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes collected by Cowgirls of the West Museum, Cheyenne, Wyoming.
Download or read book COWGIRL IN PEARLS written by Jenna Mcknight and published by Harlequin. This book was released on 2011-07-15 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cowboy Catch Cook? Drive cattle? Share a bathroom? Princess Moira hadn't counted on any of it when she'd changed places with Chloe Marshall and found a job on Dutch Cordwin's dude ranch. She also hadn't counted on Dutch. The cowboy had a way with kids and critters, and a look in his eyes that left Moira breathless. As a princess, Moira wouldn't have had a chance with Dutch, but as Chloe, she would follow her heart. This was freedom! Then Dutch's twin girls decided "Chloe" wasn't quite who she claimed…. Love and laughter reign when a cowgirl and a princess trade places!
Download or read book Oklahoma Rodeo Women written by Tracey Hanshew and published by Arcadia Publishing. This book was released on 2020 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oklahoma's central location and ranching tradition gave it a unique connection to the rodeo industry as it grew from a local pastime to an internationally popular sport. From the very beginning, Oklahoma cowgirls played a significant role in developing the institution and the businesses that grew up in its shadow. Lucille Mulhall's pioneering roping carved out a place for women in the actual competition, while Mildred Chrisman's promotional efforts kept rodeo chutes open during the Great Depression. Modern ranchers like Terry Stuart produced the quarter horses sought by professional athletes around the world. From Guymon to Pawhuska and from stock contractors to rodeo clowns, Tracey Hanshew follows the trail that Oklahoma women blazed across this rough-and-tumble sport.
Download or read book Cowgirl Chef written by Ellise Pierce and published by Running Press Adult. This book was released on 2012-05-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Download or read book Cowgirl Creamery Cooks written by Sue Conley and published by Chronicle Books. This book was released on 2013-10-29 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
Download or read book Cowgirls Cook for the Great Outdoors written by Jill Charlotte Stanford and published by Rowman & Littlefield. This book was released on 2022-06-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!
Download or read book New Mexico written by Brian Bell and published by Langenscheidt Publishing Group. This book was released on 2004 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guides, the world's largest visual travel guide series, in association with Discovery Channel, the world's premier source of nonfiction entertainment, provides more insight than ever. From the most popular resort cities to the most exotic villages, Insight Guides capture the unique character of each culture with an insider's perspective. Inside every Insight Guide you'll find:.Evocative, full-colour photography on every page.Cross-referenced, full-colour maps throughout.A brief introduction including a historical timeline .Lively, essays by local writers on the culture, history, and people.Expert evaluations on the sights really worth seeing.Special features spotlighting particular topics of interest.A comprehensive Travel Tips section with listings of the best restaurants, hotels, and attractions, as well as practical information on getting around and advice for travel with children
Download or read book Cowgirl in High Heels written by Jeannie Watt and published by Harlequin. This book was released on 2014 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Cowboy written by and published by . This book was released on 1994-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Download or read book Cowgirl Saddle Pals written by Gladiola Montana and published by Gibbs Smith. This book was released on 2000 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowboy sweetheart Gladiola Montana has put together another fine gift book in our western mini-series. "Of all the good things in this world, a good cowgirl saddle pal is the goodest" and "Neither miles nor days come between cowgirl saddle pals"--these are just a couple of the pearls of wisdom we have come to expect from this author.
Download or read book The Official John Wayne Way to Grill written by Editors of the Official John Wayne Magazine and published by Macmillan. This book was released on 2015-05-05 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect charbroiled burger to his smoldering and spicy baby back ribs--but the essence of what made him a legend. It's more than a cookbook. It's a guide to making you the ultimate man.
Download or read book Chez Panisse Caf Cookbook written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.
