Download or read book Caviar The Resource Book written by Vulf Sternin and published by Springer. This book was released on 1998-06-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of information on caviare and fish roe products, which includes details on processing, packaging, distribution and marketing. It tells the user the correct way to buy, store and handle all kinds of caviare, with a special emphasis on sturgeon and salmon products.
Download or read book Le caviar written by Vulf Sternin and published by Editions Quae. This book was released on 1998 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pêche, traitement, qualité, étiquetage et emballage, stockage, conservation, préparation culinaire, tous les éléments techniques sont ici exposés.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Caviar Dreams Tuna Fish Budget written by Margaret Josephs and published by Simon and Schuster. This book was released on 2021-04-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pretty Mess meets #Girlboss in this part memoir, part entrepreneurial manifesto from The Real Housewives of New Jersey’s “Powerhouse in Pigtails.” Margaret Josephs is a hustler. She’s a tough cookie. She speaks her mind. She never leaves the house without lipstick on. She’s also a devoted wife, mother, daughter, businesswoman, lifestyle expert, and fan-favorite star of the reality TV series The Real Housewives of New Jersey. Sounds pretty glamorous, right? Well, things are never exactly as they seem. Before she arrived where she is today, “The Marge” was born to young immigrant parents. Raised by a single party-girl mother who left her physically abusive father when she was one and a half, she was taught that it was more important to look good than to feel good. No structure. No rules. No blueprint for future success or stability. But like most people who struggle through atypical childhoods, destructive relationships, and career challenges, she forced herself to wake up every morning and put one high heel in front of the other, even if she didn’t know where she was going. Margaret took the cards she was dealt and eventually turned them into a winning hand, and she wants to arm fans with the ability to do the same. In Caviar Dreams, Tuna Fish Budget, she’ll talk about how to launch a lifestyle brand, how to work with family members, and how to be an uncompromising woman in a man’s world. She also spills stories from her personal life about the son Real Housewives viewers don’t know exists, the time Joan Rivers gave her the best advice she ever got, the rendezvous she had with a famous rock star, and the affair with her contractor that ended her marriage but gave her the happily ever after. Caviar Dreams, Tuna Fish Budget takes fans along Margaret’s wild, bumpy journey to entrepreneurial success and reality TV fame, written in her trademark no-nonsense, tongue-in-cheek voice with the perfect combination of grit and glitz.
Download or read book Sturgeons and Paddlefish of North America written by G.T.O LeBreton and published by Springer Science & Business Media. This book was released on 2006-01-20 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern North American sturgeons and paddlefish are the result of 100 million years of evolution. Once an integral part of aboriginal culture, their numbers were decimated by overfishing and habitat destruction during the past two centuries. This book details the extensive science aimed at helping these remarkable species recover from the brink of extinction, and describes the historical, biological, and ecological importance of North American sturgeon and paddlefish. The text is enhanced by photographs and detailed line drawings. This comprehensive volume will be an invaluable resource for researchers, educators, and consultants, in academic and government settings, who work to further scientific understanding of these fishes. No other single compilation has documented current information in such detail.
Download or read book Caviar written by Inga Saffron and published by Crown. This book was released on 2002-10-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity. The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.
Download or read book Cabbage and Caviar written by Alison K. Smith and published by Reaktion Books. This book was released on 2021-05-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Download or read book Caviar written by Nichola Fletcher and published by Global Eye Investments Group Inc . This book was released on 2024-04-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to write caviar off as an out-of-date and unsustainable indulgence, but the story is far more interesting and complex than that. Fourteen years on from her original publication, Nichola Fletcher, MBE, has brought the expanding world of caviar right up to date in this gem of a book. Her engaging writing has won her many awards including, for the first edition of this book, being co-winner of the coveted André Simon Award. The story of caviar is one of greed, indulgence, enterprise, and despair, but ultimately one of hope, with sustainable caviar now readily available. How did the humble fish eggs of Caspian fishermen become such an international symbol of luxury and decadence? Looking back to its heyday in Tsarist Russia, America, and Europe in the Roaring Twenties, Nichola seeks out the colorful characters who played their part. She investigates the declining wild sturgeon population – a story that is a microcosm of overfishing all over the world. But the work of conservationists now gives optimism, and the worldwide spread of sustainable caviar production means that it is now possible to enjoy caviar with a clear environmental conscience. Finally, there is sound guidance on choosing from the many different kinds of caviar as well as advice on how best to serve and cook with this ultimate indulgence.
Download or read book Lumpfish Caviar written by Jon Johannesson and published by Food & Agriculture Org.. This book was released on 2006 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is possible to make a similar, though imitation, product. This publication presents an overview of the production of lumpfish eggs as a model for developing fish caviar. It describes fishing methods, preservation and storage of the eggs, as well as details on the caviar production process itself to obtain the final product. Production and marketing statistics demonstrate the extent of the global lumpfish caviar business. The publication draws heavily on source material from Iceland.
Download or read book Caviar and Sausages written by Tony Kokkinos and published by . This book was released on 2021-04-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive analysis of Arsenal during Arsène Wenger's 22 years.
Download or read book Black Caviar written by Gerard Whateley and published by . This book was released on 2015 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a new epilogue and updated tables, this is the updated and bestselling biography of Black Caviar, the racehorse who transcended the track to become an Australian icon. Written by acclaimed journalist and broadcaster Gerard Whateley, with a foreword by Peter Moody, Black Caviar begins with the entrancing story of champion trainer Peter Moody, a self-made man bred in the remote outback of Queensland, who came to select and guide the fastest horse the world had ever seen. Under Moody's patient and masterful guidance, the hulking injury-prone filly matured into a champion, idolized by a devoted following more akin to a rock band than a racehorse. Her gift is to defy the very nature of sport, making victory look both certain and effortless. With her invincible run and marauding dominance, Black Caviar has returned racing to the glory days of more than half a century past and secured a reputation that will echo for as long as horses are sent out to race.
Download or read book Fish Roe and Caviar written by and published by . This book was released on 1944 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Philosopher Fish written by Richard Adams Carey and published by . This book was released on 2005 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meanwhile the beluga sturgeon, producer of the most coveted caviar, has climbed to number four on the World Wildlife Fund's most-endangered species list." "Carey takes us on a journey across the globe to uncover the secrets of the sturgeon - and meet the real-life characters both profiting from its scarcity and fighting to save it. A high-stakes cocktail of business, crime, diplomacy, technology and the dilemmas of conservation, The Philosopher Fish is the story of a 250-million-year-old fish struggling to survive."--Jacket.
Download or read book Non Extractive Architecture written by Space Caviar and published by National Geographic Books. This book was released on 2021-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How architects can move toward a more just, harmonious, and non-exploitative designed environment. Architecture--and architects--have immense influence in defining the way we live, work, and interact as communities. Architecture, in fact, could be described as the very process through which our collective priorities take shape in the environment. Today, buildings generate nearly forty percent of annual global greenhouse gas emissions. As awareness of the true cost of inaction grows, every human activity will be rethought--and the material economy of the building industry is one of the places where new thinking is most urgently needed. Architects have the opportunity to reclaim their relevance by becoming the advocates and masterminds of a new way of building. What kind of architecture will be born once its primary purpose is serving communities and not capital accumulation? How can we compel the market to factor in the true long-term costs of construction and material production? How can we reduce the sense of abstraction that separates "consumers" of architecture from the environmental damage wrought at the sites of material extraction? How can communities become fully involved in every stage of the production of architecture, not just its final consumption? This book attempts to frame the problem, and begins the process of delineating alternative paths forward. The first step architects can take towards a more just, harmonious, and non-exploitative designed environment is to redesign themselves, and what the word "architect" stands for.
Download or read book Caviar and Other Fish Roe Products written by Norman D. Jarvis and published by . This book was released on 1964 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deer Resistant Design written by Karen Chapman and published by Timber Press. This book was released on 2019-07-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fear deer no more! The best source I’ve seen on the topic!” —Tracy DiSabato-Aust, award-winning garden designer and best-selling author Deer are one of the most common problems a gardener can face. These cute but pesky animals can quickly devour hundreds of dollars’ worth of plants. And common solutions include the use of unattractive fencing and chemicals. In Deer-Resistant Design, Karen Chapman offers another option—intentional design choices that result in beautiful gardens that coexist with wildlife. Deer-Resistant Design showcases real home gardens across North America—from a country garden in New Jersey to a hilltop hacienda in Texas—that have successfully managed the presence of deer. Each homeowner also shares their top ten deer-resistant plants, all welcome additions to a deer-challenged gardeners shopping list. A chapter on deer-resistant container gardens provides suggestions for making colorful, captivating, and imaginative containers. Lushly illustrated and filled with practical advice and inspiring design ideas, Deer-Resistant Design is packed with everything you need to confidently tackle this challenging problem.
Download or read book The Ethical Gourmet written by Jay Weinstein and published by Clarkson Potter. This book was released on 2010-06-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-being of the world and flavorful food. He informs us: • When organics really matter • Where to source humanely-raised meats and other ethically produced foods • How to make choices with a clean conscience when dining out He also explores subjects ranging from genetically modified foods to being savvy about farmed fish, and why to avoid disposable wooden chopsticks and bottled water. By providing 100 healthy, sophisticated, and mouthwatering recipes, Jay Weinstein ensures that our ethical impulses are well rewarded. Dishes like Manchego-Potato Tacos with Pickled Jalapeños, Zucchini Spaghetti with Garlicky Clams and Grilled Bluefish, Pumpkin Basmati Rice Pilaf, and Coco-Vegetable Rice with Tamarind Chicken Skewers feature creative ways to use eco-friendly vegetables and legumes, sustainable seafood, and humanely raised animals.
