Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Material Culture written by Mark McWilliams and published by Oxford Symposium. This book was released on 2014-07-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Download or read book Food In England written by Dorothy Hartley and published by Hachette UK. This book was released on 2014-07-03 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Download or read book Keos XI written by Lyvia Morgan and published by INSTAP Academic Press. This book was released on 2020-01-01 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: The iconography of Late Bronze Age wall paintings is presented in their social context within the Cycladic island of Kea and the wider Aegean world. Town, land, and seascapes illustrate the community of this harbor. This book is lavishly illustrated with many color drawings, visualizations, and photographs.
Download or read book History of Tofu and Tofu Products 965 CE to 1984 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Download or read book Chili Cauldron Curse written by Lynn Cahoon and published by Kensington Books. This book was released on 2020-08-25 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet a new cozy star with her own special brand of culinary magic in this first story in New York Times bestselling author Lynn Cahoon’s Kitchen Witch series. When Mia Malone’s grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she’s happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one—helping Grans get the local food bank up and running again. But there’s an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans’ new beau. There’s no potion that’ll make this trouble disappear. But if Mia wants to keep her Grans—now a prime suspect—from serving a spell in prison, she’ll have to unearth the real killer fast. . . . Praise for The Tourist Trap Mysteries “I love the author’s style, which was warm and friendly . . . [A] wonderfully appealing series.” —Dru’s Book Musings “Light, fun, and kept me thoroughly engaged.” —The Young Folks
Download or read book History of Tofu and Tofu Products 1985 1994 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-08 with total page 1177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Download or read book Recipes from My Cauldron written by Rebecca Fey and published by . This book was released on 2019-12-06 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan, Gluten-Free, Corn-Free and Yeast-Free recipes! Recipes from my Cauldron takes you beyond just a cookbook - it explores the nutritional and magical offerings of many of the plants used to create these offerings. With this cookbook your kitchen transforms into a place of healing, magick, and deliciousness! I started out just wanting to make a cookbook out of all my recipes. Though it's become more popular now, almost 20 years ago when I first found out I was basically allergic to the world, there was no such thing as a "gluten-free vegan cookbook" to help me along the way. I knew then that I wanted to write one someday. But by the time I got around to it, it wasn't as simple as just writing a cookbook. It was also about understanding what amazing things the ingredients can do for your health! And it was about how to use magic in the kitchen. So, foodies, witches, readers allergic to the world, and everyone just starting to learn to love cooking - welcome to my brain. It has stirred up love spells and joy spells for your baking needs. It wants you to nourish your body with pesto. And if you're just here to cook then please enjoy some of my favorite recipes!
Download or read book History of the Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Download or read book The Magic Porridge Pot written by Paul Galdone and published by Houghton Mifflin Harcourt. This book was released on 1976 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The porridge pot always produces food for the little girl, but it runs amuck when her mother tries to use it without knowing the magic words to stop it.
Download or read book I Ching An Annotation written by Zhongyuan Cai and published by Scientific Research Publishing, Inc. USA. This book was released on 2020-01-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Ching is a well-known ancient Chinese philosophical work and is also an only philosophical work in the world which studies how things operate, change and develop with symbols as its tenet. Based on the dualism of yin and yang, it classifies the properties of Heaven and Earth and all created things by virtue of images. And it divides all the laws existing in nature into sixty-four parts. Fuhsi summed up the theories of the Eight Trigrams by observing the phenomena of astronomy, geography and human affairs. Likewise, based on the Eight Trigrams, King Wen continued to make each trigram overlap with the other (including with itself) and advance the theories of the Sixty-four Hexagrams by observing the phenomena of astronomy, geography and human affairs. Later, Chou Kung (Duke of Chou) continued to replenish and refine the book and Confucius and many other scholars continued to improve and polish it as a complete philosophical work. Besides, Yen Emperor’s Lien Shan and Yellow Emperor’s Kuei Ts’ang failed to be passed on to the subsequent generations.
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland 1613 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book Taliesin written by John Matthews and published by Inner Traditions / Bear & Co. This book was released on 2002-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taliesin, Chief Bard of Britain and Celtic shaman, was a historical figure who lived in Wales during the latter half of the sixth century. His verse is established as a direct precursor to the Arthurian Legends--and Taliesin himself, is said to be the direct forebear to Merlin. The author presents completely new translations of Taliesin's major poems in their entirety, uncovering the meanings behind these great works for the first time.
Download or read book History of Meat Alternatives 965 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book The Calorie Carb and Fat Bible 2011 written by Juliette Kellow and published by Diet and Fitness Resources. This book was released on 2011 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
Download or read book Dearie written by Bob Spitz and published by Vintage. This book was released on 2013-04-23 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • A"rollicking biography" (People Magazine) and extraordinarily entertaining account of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for decades. Spanning Pasadena to Paris, acclaimed author Bob Spitz reveals the history behind the woman who taught America how to cook. A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food—not to mention blazing a new trail in television—Child redefined herself in middle age, fought for women’s rights, and forever altered how we think about what we eat. Chronicling Julia's struggles, her heartwarming romance with Paul, and, of course, the publication of Mastering the Art of French Cooking and her triumphant TV career, Dearie is a stunning story of a truly remarkable life.
Download or read book History of Extrusion Cooking and Extruders 1938 2020 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-10-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
