Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1893 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Books Printed in the XVth Century Now in the British Museum Germany Leipzig Pforzheim German speaking Switzerland and Austria Hungary written by British Museum. Department of Printed Books and published by . This book was released on 1913 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual List of New and Important Books Added to the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1905 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Printing Times and Lithogapher written by and published by . This book was released on 1882 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Food of France written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene. Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais’s favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout.

Download or read book New York Magazine written by and published by . This book was released on 1982-09-13 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Download or read book The Bookmart written by and published by . This book was released on 1883 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookman s Journal and Print Collector written by Wilfred Partington and published by . This book was released on 1921 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maida Heatter s Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1978 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurants and Catering written by Jeremiah J. Wanderstock and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Athenaeum written by and published by . This book was released on 1904 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nation written by and published by . This book was released on 1916 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Bookman written by and published by . This book was released on 1900 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small Business Bibliography written by and published by . This book was released on 1962 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Englishwoman s Year Book and Directory for the Year written by Louisa M. Hubbard and published by . This book was released on 1914 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: