Download or read book Catalogues of Sale written by Sotheby & Co. (London, England) and published by . This book was released on 1972-02-28 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book T L S the Times Literary Supplement written by and published by . This book was released on 1972 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Arts of Black Africa written by Jean Laude and published by Univ of California Press. This book was released on 1973-04-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliotheca Gastronomica written by and published by . This book was released on 1978 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of American Cookery Books 1742 1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gastronomic Bibliography written by Katherine Golden Bitting and published by Martino Fine Books. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.

Download or read book Bacchus in Tuscany written by Francesco Redi and published by . This book was released on 1825 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food in Russian History and Culture written by Musya Glants and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ..". the specificity and breadth of this [work] makes it unique.... lively reading... particularly recommended for academic collections with a strong focus in Russian history." -- Library Journal ..". a remarkable new collection of essays... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself.... Glants and Toomre deserve further praise for the book's consistent, animated directness of style." -- The Boston Phoenix This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.