Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

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Download or read book A Catalogue of books written by Bernard Quaritch (Firm) and published by . This book was released on 1910 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the first third and concluding portion of the stock of mr Henry George Bohn which will be sold by auction written by Henry George Bohn and published by . This book was released on 1868 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the First third and Concluding Portion of the Very Extensive and Valuable Stock of Mr Henry George Bohn which Will be Sold by Messrs Sotheby Wilkinson Hodge 10th of February 1868 Etc written by Henry George Bohn and published by . This book was released on 1868 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English and Other Silver in the Irwin Untermyer Collection written by Irwin Untermyer and published by Metropolitan Museum of Art. This book was released on 1963 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Library Catalog written by Metropolitan Museum of Art (New York, N.Y.). Library and published by . This book was released on 1960 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Sale Catalogues written by American Art Association, Anderson Galleries (Firm) and published by . This book was released on 1921 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Book Catalogues written by and published by . This book was released on 1860 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sale catalogues of Second hand Books on Sale by Henry Sotheran Co written by Sotheran, Henry and Co and published by . This book was released on 1871 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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