Download or read book Rethinking Boucher written by Melissa Lee Hyde and published by Getty Publications. This book was released on 2006 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Unequivocally a modern, Francois Boucher (1703-70) defined the French artistic avant-garde throughout his career. Yet the triumph of modernist aesthetics - with its focus on the self-critical, the autonomous, and the intellectually challenging - has long discouraged art historians and other viewers from taking Boucher's playful and alluring works seriously. Rethinking Boucher revisits the cultural meanings and reception of his diverse oeuvre, inviting us to revise the interpretive cliches by which we have sought to tame this artist and his epoch."--BOOK JACKET.

Download or read book Bowed and keyboard instruments in the age of Mozart written by Thomas Friedemann Steiner and published by Peter Lang. This book was released on 2010 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beiträge teilweise in deutscher, teilweise in englischer und teilweise in französischer Sprache ; Zusammenfassungen in deutsch, englisch und französisch ; Literaturangaben

Download or read book Architectural Space in Eighteenth Century Europe written by Meredith Martin and published by Routledge. This book was released on 2017-07-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural Space in Eighteenth-Century Europe: Constructing Identities and Interiors explores how a diverse, pan-European group of eighteenth-century patrons - among them bankers, bishops, bluestockings, and courtesans - used architectural space and décor to shape and express identity. Eighteenth-century European architects understood the client's instrumental role in giving form and meaning to architectural space. In a treatise published in 1745, the French architect Germain Boffrand determined that a visitor could "judge the character of the master for whom the house was built by the way in which it is planned, decorated and distributed." This interdisciplinary volume addresses two key interests of contemporary historians working in a range of disciplines: one, the broad question of identity formation, most notably as it relates to ideas of gender, class, and ethnicity; and two, the role played by different spatial environments in the production - not merely the reflection - of identity at defining historical and cultural moments. By combining contemporary critical analysis with a historically specific approach, the book's contributors situate ideas of space and the self within the visual and material remains of interiors in eighteenth-century Europe. In doing so, they offer compelling new insight not only into this historical period, but also into our own.

Download or read book Furnishing the Eighteenth Century written by Dena Goodman and published by Taylor & Francis. This book was released on 2007 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description

Download or read book Cannibalismes disciplinaires written by Musée du quai Branly and published by Musée du quai Branly. This book was released on 2010 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce volume est issu du colloque "Histoire de l'art et anthropologie" qui s'est tenu du 21 au 23 juin 2007

Download or read book Catalogue d objets d art et d ameublement des XVIIe XVIIIe si cles et autres written by Collectif and published by . This book was released on 2020-11-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Luxury in the Eighteenth Century written by M. Berg and published by Springer. This book was released on 2016-01-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Luxury in the 18th Century' explores the political, economic, moral and intellectual effects of the production and consumption of luxury goods, and provides a broadly-based account from a variety of perspectives, addressing key themes of economic debate, material culture, the principles of art and taste, luxury as 'female vice' and the exotic.

Download or read book Between Luxury and the Everyday written by Katie Scott and published by Blackwell Publishing. This book was released on 2005 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection brings together studies on the French decorative arts in the eighteenth century, extending from bookbinding, typography and engraving to those related specifically to the domestic interior: porcelain, upholstery and furniture. A collection of studies on the French decorative arts in the eighteenth century. Covers an extensive range of subjects from bookbinding, typography and engraving to porcelain, upholstery and furniture. Demonstrates how the advancement of knowledge in porcelain and loom technology resulted in new luxury goods to the glory of Absolutism. Looks at how Revolution demanded that political change be reflected in the details of everyday life, such as dress and furniture.

Download or read book The Rococo Interior written by Katie Scott and published by Yale University Press. This book was released on 1995-01-01 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Defines and depicts the arts and architecture of the rococo period in France and examines its relation to society

Download or read book On Enlightenment written by D. David Charles Stove and published by Transaction Publishers. This book was released on 2003 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of enlightenment entails liberty, equality, rationalism, secularism, and the connection between knowledge and human well being. In spite of the setbacks of revolutionary violence, political mass murder, and two world wars, the spread of enlightenment values has become the yardstick by which moral, political, and even scientific advances are measured. Indeed, most critiques of the enlightenment ideal point to failure in implementation rather than principle. By contrast, David Stove, in On Enlightenment, attacks the intellectual roots of enlightenment thought, to define the limitations of its successes and the areas of its likely failures. Stove is not insensitive to the many valuable aspects of enlightenment thought. He champions the use of reason and rationality, and recognizes the falsity of religious claims as well as the importance of individual liberty. What he rejects is the enlightenment's uncritical optimism regarding social progress and its willingness to embrace revolutionary change. What evidence is there that the elimination of superstition will lead to happiness? Or that it is possible to accept Darwinism without Social Darwinism? Or that the enlightenment's liberal, rationalistic outlook will ever lead to the kind of social progress envisioned by its advocates. Despite their best intentions, social reformers who attempt to improve the world as a whole inevitably make things worse. He advocates a conservative "go slow" approach to change, pointing out that today's social structures are so large and complex that any widespread social reform will have innumerable unforeseen consequences. For example, the welfare state may diminish individual initiative, the use of pesticides may increase the food supply while polluting the water supply, the popularizing of university education may lead to a decline in academic standards. Since government has a virtual monopoly on large-scale change, it follows, in Stove's view, that its powers must be limited in order to prevent large-scale damage. Instead, he argues that reforms, when they are to be made at all, must be realistic, local, necessary and never coercive. Writing in the conservative tradition of Edmund Burke with the same passion for clarity and intellectual honesty as George Orwell, David Stove was one of the most precise, articulate, and insightful philosophers of his day. "Never just an academic, Stove was also a prominent, often crotchety, public intellectual of a conservative and, all too often, reactionary bent, many of whose views were extremist on any account, and his targets were many. ... For Stove the important question about a belief is not whether it is extreme or mainstream, but whether it is true, or probable, or has sound evidentiary and/or rational credentials. In this he was surely right." -D. D. Todd, Philosophy in Review David Stove (1927-1994) taught philosophy at the University of New South Wales and the University of Sydney. He is the author of Against the Idols of the Age and Scientific Irrationalism, both available from Transaction. Andrew Irvine is professor of philosophy at the University of British Columbia, Vancouver. Roger Kimball is managing editor of the New Criterion.

Download or read book Imagined Interiors written by Jeremy Aynsley and published by Victoria & Albert Museum. This book was released on 2006 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, Imagined Interiors presents an extraordinarily diverse body of visual and textual material, suggesting fresh histories of the home, its contents and representation, and appealing to all who are interested in art history, interior design, social history and the decorative arts.

Download or read book Catalogue d objets d ameublement du XVIIIe si cle provenant en partie d un ch teau written by Collectif and published by . This book was released on 2020-09-16 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heston s Fantastical Feasts written by Heston Blumenthal and published by Bloomsbury Publishing PLC. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon. Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends.

Download or read book CRITICAL REFLECTIONS ON POETRY PAINTING AND MUSIC written by abbé Dubos (Jean-Baptiste) and published by . This book was released on 1748 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jamie s America written by Jamie Oliver and published by Hyperion. This book was released on 2010-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!

Download or read book Catalogue d objets d art et d ameublement meubles anciens et de style written by Collectif and published by . This book was released on 2020-11-10 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book India The Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2010-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.