Download or read book Cassava Toxicity and Thyroid written by International Development Research Centre (Canada) and published by . This book was released on 1983 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava Toxicity and Thyroid written by International Development Research Centre (Canada) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chronic Cassava Toxicity written by Barry Nestel and published by . This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword; Workshop participants; Current utilization and future potential for cassava; Cassava as food: toxicity and technology; Cyanide toxicity and cassava research at the international institute of tropical agriculture ibadan; The cyanogenic character of cassava (Manihot esculenta); The genetics of cyanogenesis.
Download or read book Environmental Goitrogenesis written by Eduardo Gaitan and published by CRC Press. This book was released on 1989-03-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A balanced view of the causes and the prevention of the iodine defi-ciency disorders is presented in this comprehensive text. The mechanisms of goitrogenesis are explained, along with preven-tive and control measures. Descriptions of environmental com-pounds and other ecological as well as host factors involved in this process are highlighted. Public health and economic impact of the problems and treatment of individual cases are discussed. Overview sections include: Environmental goitrogenesis Sulfurated organics Flavonoids Polyhydroxyphenols and phenol derivatives Phthalate esters and phthalic acid derivatives Polyhalogenated and polycyclic aromatic hydrocarbons Hydroxypyridines Inorganics Epidemiological aspects of environmental goitrogenesis Goiter endemias attributed to goitrogens in foodstuffs Goiter endemias attributed to chemical and bacterial pollution of water supplies
Download or read book Cassava in Food Feed and Industry written by C. Balagopalan and published by CRC Press. This book was released on 2018-01-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.
Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 2023-05-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Download or read book Diseases of the Thyroid written by Lewis E. Braverman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nationally and internationally recognized clinicians and researchers combine the latest understanding of thyroid physiology and pathophysiology with the most up-to-date clinical knowledge to help clinical endocrinologists and primary care physicians understand and treat a wide variety of thyroid disorders from birth to old age. Topics range from neonatal thyroid screening, thyroid dysfunction during infancy and childhood, peripartum thyroid disorders, and thyroid disease in the elderly to the pathogenesis and treatment of nodular goiter, thyroid cancer, thyrotoxicosis, and hypothyroidism. The book takes advantage of the latest clinical thinking and of the newest findings of the molecular biology of thyroid hormone action.
Download or read book Thyroid Diseases written by Fabrizio Monaco and published by CRC Press. This book was released on 1993-06-24 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thyroid Diseases: Clinical Fundamentals and Therapy provides a wide-ranging examination of all clinically significant areas of thyroid diseases. Underlying physiological principles are closely linked to the clinical situation and practical therapeutic interventions. The book examines the clinical course, therapy, and final outcome of thyroid diseases, particularly the bimodal and transient evolution of several thyroid diseases. It also discusses the medical, surgical, and radiometabolic therapy of thyroid diseases, stressing the pros and cons of each therapeutic modality. More than 80 acknowledged experts from North America, Europe, and Japan have contributed to this exceptional reference volume, making it essential for physiologists, clinical endocrinologists, radiologists, researchers in nuclear medicine, oncologists, and radiotherapists.
Download or read book Toxicology of Cyanides and Cyanogens written by Alan H. Hall and published by John Wiley & Sons. This book was released on 2015-10-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic and applied toxicology of cyanides and cyanogens has widespread commercial, occupational, environmental, clinical, forensic, military, and public health implications. This book provides a detailed and updated reference describing the properties, uses, general and human toxicology, clinical recognition, diagnosis and medical management, and countermeasures is therefore required in academic, medical, occupational, environmental, medico-legal, regulatory, emergency response, and military arenas. Edited by a world-renowned team of experts from academia, defense and industry, this book will be an invaluable reference for professionals, researchers and students in cyanide and cyanogens.
Download or read book Cassava as Livestock Feed in Africa written by International Livestock Centre for Africa and published by IITA. This book was released on 1992 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Medicine written by Committee on Curriculum Development in Environmental Medicine and published by National Academies Press. This book was released on 1995-05-12 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: People are increasingly concerned about potential environmental health hazards and often ask their physicians questions such as: "Is the tap water safe to drink?" "Is it safe to live near power lines?" Unfortunately, physicians often lack the information and training related to environmental health risks needed to answer such questions. This book discusses six competency based learning objectives for all medical school students, discusses the relevance of environmental health to specific courses and clerkships, and demonstrates how to integrate environmental health into the curriculum through published case studies, some of which are included in one of the book's three appendices. Also included is a guide on where to obtain additional information for treatment, referral, and follow-up for diseases with possible environmental and/or occupational origins.
Download or read book Hydrogen Cyanide and Cyanides written by and published by . This book was released on 2004 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acute Exposure Guideline Levels for Selected Airborne Chemicals written by National Research Council and published by National Academies Press. This book was released on 2002-10-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews toxicity documents on five chemicals that can be released in the air from accidents at chemical plants, storage sites, or during transportation. The documents were prepared by the National Advisory Committee on Acute Exposure Guideline Levels for Hazardous Substances and were evaluated for their scientific validity, comprehensives, internal consistency, and conformance to the 1993 guidelines report.
Download or read book Use of cassava in livestock and aquaculture feeding programs written by Lukuyu, B. and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-08-01 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Analysis of Naturally Occurring Food Toxins of Plant Origin written by Leo M.L. Nollet and published by CRC Press. This book was released on 2022-12-02 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the organisms themselves, but they may be toxic to other creatures, including humans, when eaten. These chemical compounds have diverse structures and differ in biological function and toxicity. Some toxins are produced by plants as a natural defense mechanism against predators, insects, or microorganisms, or as a consequence of infestation with microorganisms, such as mold, in response to climate stress (such as drought or extreme humidity). Well-known groups of natural toxins of plant origin are: cyanogenic glycosides, pyrrolizidine alkaloids, furocoumarins, lectins, and glycoalkaloids. These plant-origin natural toxins can cause a variety of adverse health effects and pose a serious health threat to both humans and livestock. Analysis of Naturally Occurring Food Toxins of Plant Origin is divided into three sections that provide a detailed overview of different classes of food toxins that are naturally found in plants, including various analytical techniques used for their structural characterization, identification, detection, and quantification. This book provides in-depth information and comprehensive discussion over quantitative and qualitative analysis of natural toxins in plant-based foods. Key Features: • Provides a detailed overview of different classes of natural toxins found in plants. • Explains how IR, NMR, and mass spectrometry are utilized in characterization and identification. • Describes applicability of HPLC, LC-MS, GC-MS, and HPTLC techniques for detection and quantification. • Discusses progress in the field related to capillary electrophoresis, ELISA, and biosensors for quantitative application of these techniques. Also available in the Food Analysis and Properties Series: Nutriomics: Well-being through Nutrition, edited by Devarajan Thangadurai,Saher Islam,Leo M.L. Nollet, Juliana Bunmi Adetunji (ISBN: 9780367695415) Bioactive Peptides from Food: Sources, Analysis, and Functions, edited by Leo M.L. Nollet and Semih Ötleş (ISBN: 9780367608538) Mass Spectrometry in Food Analysis, edited by Leo M.L. Nollet and Robert Winkler (ISBN: 9780367548797) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Download or read book Toxicity Bibliography written by and published by . This book was released on 1974 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Natural Toxins written by Anthony Tu and published by Routledge. This book was released on 2019-04-04 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail. Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies which kinds of seafood may cause severe poisoning; explores teratogenic aspects of food poisoning, outlining which foods pregnant women should avoid; and shows how those sensitive to nitrosamines can avoid such food poisoning.;Extensively referenced with more than 2200 literature citations, Volume 7: Food Poisoning serves as essential reading for toxicologists, microbiologists, dietitians and nutritionists, public health officials, food scientists and technologists, agricultural chemists and biochemists, bacteriologists, and graduate-level students in food science and toxicology.
