Download or read book Care of Milk on the Farm written by Raymond Allen Pearson and published by . This book was released on 1906 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Download or read book The Small Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Download or read book The Backyard Homestead Book of Kitchen Know How written by Andrea Chesman and published by Storey Publishing. This book was released on 2015-08-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Download or read book Care of Milk on the Farm written by Raymond Allen Pearson and published by . This book was released on 1897 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Syllabus of Illustrated Lecture on the Care of Milk written by Raymond Allen Pearson and published by . This book was released on 1904 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Care of Milk on the Farm written by James N. Price and published by . This book was released on 1915 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Care of Milk on the Farm written by Alfred Philpott and published by . This book was released on 1907 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Download or read book At the Dairy Farm written by George Pendergast and published by Gareth Stevens Publishing LLLP. This book was released on 2016-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking care of cows isnt always easy, but the reward is great: milk! Dairy farms are an important food source. This book takes a look at how cows live on dairy farms. From grazing in fields to life in the barn and how they are milked, young readers will love learning about these amazing animals and how they help give us food. Using full-color photographs and accessible text, readers learn what cows eat, where milk comes from, and many of the foods we eat that come from milk.
Download or read book Farm Dairying written by Christian Larsen and published by . This book was released on 1919 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Production and Processing written by C. Ibraheem Kutty and published by Daya Books. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Contents Chapter 1: Introduction to Dairy Farming; Chapter 2: Management of Dairy Cows; Chapter 3: Care of Young Cows; Chapter 4: Herd Improvement; Chapter 5: Health Care; Chapter 6: Common Diseases; Chapter 7: Management of Other Dairy Species; Chapter 8: Milk Production; Chapter 9: Milk and its Properties; Chapter 10: Microbiological Quality of Milk; Chapter 11: Milk Collection and Handling; Chapter 12: Quality Evaluation; Chapter 13: Processing of Milk; Chapter 14: Special Milks; Chapter 15: Common Milk Products; Chapter 16: Fat Rich Products; Chapter 17: Coagulated and Frozen Milk Products; Chapter 18: Concentrated and Dried Milk Products; Chapter 19: Miscellaneous Dairy Products and By Products.
Download or read book Care of Milk on the Farm written by Byrd T. Crawford and published by . This book was released on 1902 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hand Book Of Dairy Farming written by and published by Engineers India Research In. This book was released on 2007-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Farm, Ration, Housing, Livestock management, Care manufacturing process, clean milk production, Dairy cattle economics, Diseases of animals, suppliers of equipment, packaging of milk.
Download or read book Out and about at the Dairy Farm written by Andy Murphy and published by Capstone. This book was released on 2002-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively trip to the dairy farm introduces calves, heifers, and milkers.
Download or read book Care of Milk on the Farm and the Manufacture of Butter and Cheese written by R. W. Clark and published by . This book was released on 1906 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herd Health and Production Management in Dairy Practice written by Arie Brand and published by Purdue University Press. This book was released on 1996 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text aims to teach students, practitioners and farm advisors how to give management support to the dairy farmer in order to optimize the health, productivity and welfare of his herd. The book covers management practices and farm conditions which have both positive and negative influences on these aspects, rather than a more traditional focus on specific diseases. The core element in this methodology is the protocol. In order to illustrate the standard protocol the practitioner and farm advisor are taken through a farm visit, during which operational and problem-solving issues are addressed. These issues include: nutrition; health care; reproduction; milk production; replacement rearing; and farm economics.
