Download or read book Livestock and Carcasses written by Donald L. Boggs and published by Kendall Hunt. This book was released on 1998 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Download or read book Understanding and Improving Beef Cattle Carcass Quality written by and published by UCANR Publications. This book was released on 2004 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carcass attributes are figuring more into the cow-calf manager's decision-making process and yielding financial rewards. Learn what carcass information means and how it can be used it to improve beef quality.
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book USDA Grades for Pork Carcasses written by and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Queen and Carcass written by Anna van Valkenburg and published by . This book was released on 2020-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. "A town is a tin of children in an ocean," writes Anna van Valkenburg in her debut poetry collection, QUEEN AND CARCASS, a rich, unpredictable, and deeply surreal exploration of identity and the multiple contradictions we each embody. These poems, set in locations real and imaginary, magical and banal, inhabited by figures out of Slavic folklore and a Boschian landscape, strive to unearth truths, especially those that are difficult or uncomfortable, using Bertolt Brecht's maxim "Do not fear death so much as an inadequate life" as a touchstone. At once ecstatic, meditative, and grotesque, the poems in QUEEN AND CARCASS confront some of the most fundamental existential questions.
Download or read book Recent Vertebrate Carcasses and Their Paleobiological Implications written by Johannes Weigelt and published by University of Chicago Press. This book was released on 2009-02-25 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first English translation of Johannes Weigelt's 1927 classic makes available the seminal work in taphonomy, the study of how organisms die, decay, become entombed in sediments, and fossilize over time. Weigelt emphasized the importance of empirical work and made extensive observations of modern carcasses on the Texas Gulf Coast. He applied the results to evidence from the fossil record and demonstrated that an understanding of the postmortem fate of modern animals is crucial to making sound inferences about fossil vertebrate assemblages and their ecological communities. Weigelt spent sixteen months on the Gulf Coast in the mid-1920s, gathering evidence from the carcasses of cattle and other animals in the early stages of preservation. This book reports his observations. He discusses death and decomposition; classifies various modes of death (drowning, cold, dehydration, fire, mud, quicksand, oil slicks, etc.); documents and analyzes the positions of carcasses; presents detailed data on carcass assemblages at the Smither's Lake site in Texas; and, in a final chapter, makes comparisons to carcass assemblages from the geologic past. He raises questions about whether much of the fossil record is a product of unusual events and, if so, what the implications are for paleoecological studies. The English edition of Recent Vertebrate Carcasses includes a foreword and a translator's note that comment on Weigelt's life and the significance of his work. The original bibliography has been brought up to date, and, where necessary, updated scientific and place names have been added to the text in brackets. An index of names, places, and subjects is included, and Weigelt's own photographs of carcasses and drawings of skeletons illustrate the text.
Download or read book Obliterating Animal Carcasses with Explosives written by James W. Tour and published by . This book was released on 1995 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Classes and Grades of Pork Carcasses and Fresh Pork Cuts written by Walter Cochran Davis and published by . This book was released on 1933 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for Chilling Freezing Shipping and Packaging Meat Carcasses and Meat Byproducts written by and published by . This book was released on 1971 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Department of Agriculture and Stock for the Year written by Queensland. Dept. of Agriculture and Stock and published by . This book was released on 1927 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Will Clean the Carcass Bones written by Lucia Perillo and published by Copper Canyon Press. This book was released on 2016-05-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perillo's poetic persona is funny, tough, bold, smart, and righteous. A spellbinding storyteller and a poet who makes the demands of the form seem as natural as a handshake."—Booklist "The poems [are] taut, lucid, lyric, filled with complex emotional reflection while avoiding the usual difficulties of highbrow poetry."—The New York Times Book Review MacArthur Genius Award winner Lucia Perillo is a fearless poet who, with characteristic humor and incisive irony, confronts the failings and wonder of nature, particularly the frail and resilient human body. This generous collection draws upon five previous volumes, including books selected as a New York Times "100 Notable Books of the Year" and as a finalist for the Pulitzer Prize. From "Again, the Body": When you spend many hours alone in a room you have more than the usual chances to disgust yourself— this is the problem of the body, not that it is mortal but that it is mortifying. When we were young they taught us do not touch it, but who can keep from touching it, from scratching off the juicy scab?... Lucia Perillo graduated from McGill University in Montreal with a major in wildlife management, and subsequently worked for the US Fish and Wildlife Service. She completed her MA in English at Syracuse University, and has published eight books of poetry, fiction, and nonfiction. She was a MacArthur Fellow and a finalist for the Pulitzer Prize. She lives in Olympia, Washington.
Download or read book Procedure for Isolation and Identification of Salmonella from Poultry Carcasses written by and published by . This book was released on 1983 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Code of Massachusetts regulations 2002 written by and published by . This book was released on 2003 with total page 2460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Download or read book Code of Massachusetts regulations 1997 written by and published by . This book was released on 1997 with total page 2396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Download or read book Code of Massachusetts regulations 2010 written by and published by . This book was released on 2010 with total page 2560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
