Download or read book Caracer sticas nutricionales de la carne de conejo written by Laura Estrada Pimentel and published by . This book was released on 2015 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factores determinantes del consumo de carne de conejo An lisis de preferencias y aceptaci n de alternativas al consumo tradicional written by Iván Antón Antón and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente trabajo tiene como objetivo analizar los factores determinantes de la demanda de carne de conejo, analizando el descenso de su consumo respecto a otros tipos de carnes. En esta misma línea, se pretende analizar las preferencias de los consumidores hacia la carne de conejo y su predisposición a aceptar nuevos productos a base de carne de conejo, principalmente dirigidos al segmento de consumidores jóvenes, como una posible alternativa comercial Con este fin, el trabajo se estructura en tres ejes principales: · Estudiar el estado y la evolución del sector cunícola catalán y español, destacando la crisis en la cual está inmerso a través de datos sectoriales. · Analizar, a través de un cuestionario, las preferencias de los consumidores hacia posibles alternativas de productos a base de conejo, así como analizar la problemática y las limitaciones del consumo de este tipo de carne. · Analizar posibles alternativas de productos a base de carne de conejo y su posible impacto; a) en resolver los problemas comerciales del consumo de dicha carne., b) potenciar el consumo en el segmento de los consumidores jóvenes. Para incrementar el consumo de carne de conejo, sería relevante promocionar y concienciar a los consumidores del valor nutricional y el carácter saludable de dicha carne así como analizar y proponer nuevos productos destacando nuevos formatos de venta que facilitasen su preparación y consumo.
Download or read book Alimentaci n y nutrici n del conejo written by Peter R. Cheeke and published by . This book was released on 1995 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caracteristicas de la produccion de conejos. Principios generales de la nutricion del conejo. Fisiologia de la digestion. Proteinas y aminoacidos. Metabolismo energetico y necesidades energeticas. Carbohidratos y fibra. Grasas. Nutricion mineral de los conejos. Vitaminas. Agua: funciones y necesidades. Comportamiento alimentario y regulacion del consumo de alimentos. Relaciones entre nutricion y enfermedad. El analisis de los alimentos. Los alimentos de los conejos. Toxinas de los alimentos. Formulacion de raciones. Alimentacion de los conejos para las distintas funciones productivas. Nutricion de conejos silvestres y liebres. Nutricion del cobaya. Nutricion de la capibara o carpincho. Apendices: Tabla de composicion de alimentos. Peso de los organos en relacion con el peso vivo.
Download or read book Alimentacion del conejo para carne y Peleteria written by Flora Campbell Russell and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documentaci n de la FAO written by and published by . This book was released on 1989 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pharmakeia A Hidden Assassin written by Ana Mendez Ferrell and published by Voice of the Light Ministries, Incorporated. This book was released on 2018-05-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, I am unmasking what I consider to be one of the greatest adversaries of this century, the spirit of "Pharmakeia." This spirit controls the pharmaceutical industry worldwide. Millions of people are captive, believing that the answer to their sickness is found in medicine.Within these pages, you will read things that you never imagined that could be true. You will get to know the real purposes behind the great drug companies and their spiritual undercurrents. You will understand the origin of sickness, how to destroy it with the power of Jesus Christ, how to break the bonds of "Pharmakeia" and the structure that it has built up in your mind and in your body to kill you.
Download or read book Rabbit Genetic Resources in Mediterranean Countries written by M. H. Khalil and published by . This book was released on 2002 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia written by Rebecca J. Stoltzfus and published by . This book was released on 1998 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engaging People in Sustainability written by Daniella Tilbury and published by IUCN. This book was released on 2004 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is based on the exchange of professional experiences which featured in an IUCN CEC workshop in August 2002. Practitioners from around the world shared their models of good practice and explored the challenges involved in engaging people in sustainability. The difficulties facing practitioners vary between country and context but some challenges are universal: A lack of clarity in communicating what is meant by sustainable development; An ambition to educate everyone to bring about a global citizenship; Social, organisational or institutional factors constrain change to sustainable development, yet there is an emphasis on formal education, and community educators do not receive the same support; A lack of balance in addressing the integration of environmental, social and economic dimensions leading to an interpretation that ESD is mainly about environment and conservation issues; New learning (rather than teaching) approaches are called for to promote more debate in society. Yet, few are trained or experienced in these new approaches. Practitioners need support to explore new ways of promoting learning. [Foreword, ed].
Download or read book Feeding During Late Infancy and Early Childhood written by Olle Hernell and published by Karger Medical and Scientific Publishers. This book was released on 2005-01-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its resolution WHA54.2 (2001) the WHO recommends the promotion and support of exclusive breastfeeding for 6 months, and then the provision of safe and appropriate complementary foods whilst continuing breastfeeding until 2 years of age or beyond. The 56 Nutrition Workshop has been specifically developed to review the medical and scientific aspects of these topics and to sustain the Nestle Development Nutrition Program (NDNP).
Download or read book Ethnobotany in the New Europe written by Manuel Pardo-de-Santayana and published by Berghahn Books. This book was released on 2010-06-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.
Download or read book ALAN written by and published by . This book was released on 2003 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil and Sediment Remediation written by Piet Lens and published by IWA Publishing. This book was released on 2005-09-30 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil and Sediment Remediation discusses in detail a whole set of remediative technologies currently available to minimise their impact. Technologies for the treatment of soils and sediments in-situ (landfarming, bioscreens, bioventing, nutrient injection, phytoremediation) and ex-situ (landfarming, bio-heap treatment, soil suspension reactor) will be discussed. The microbiological, process technological and socio-economical aspects of these technologies will be addressed. Special attention will be given to novel biotechnological processes that utilise sulfur cycle conversions, e.g. sulfur and heavy metal removal from soils. Also the potential of phytoremediation will be highlighted. In addition, treatment schemes for the clean-up of polluted megasites, e.g. harbours and Manufactured Gaswork Plants (MGP), will be elaborated. The aim of Soil and Sediment Remediation is to introduce the reader in: the biogeochemical characteristics of soil and sediments- new techniques to study soil/sediment processes (molecular probes, microelectrodes, NMR) clean up technologies for soils polluted with organic (PAH, NAPL, solvents) or inorganic (heavy metals) pollutants- preventative and remediative strategies and technologies available in environmental engineering novel process applications and bioreactor designs for bioremediation the impact of soil pollution on society and its economic importance.
Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Download or read book Environmental Transport Processes written by Bruce E. Logan and published by John Wiley & Sons. This book was released on 2012-03-20 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique approach to the challenges of complex environmental systems Environmental Transport Processes, Second Edition provides much-needed guidance on mass transfer principles in environmental engineering. It focuses on working with uncontrolled conditions involving biological and physical systems, offering examples from diverse fields, including mass transport, kinetics, wastewater treatment, and unit processes. This new edition is fully revised and updated, incorporating modern approaches and practice problems at the end of chapters, making the Second Edition more concise, accessible, and easy to use. The book discusses the fundamentals of transport processes occurring in natural environments, with special emphasis on working at the biological physical interface. It considers transport and kinetics in terms of systems that involve microorganisms, along with in-depth coverage of particles, size spectra, and calculations for particles that can be considered either spheres or fractals. The book's treatment of particles as fractals is especially unique and the Second Edition includes a new section on exoelectrogenic biofilms. It also addresses dispersion in natural and engineered systems unlike any other book on the subject. Readers will learn to tackle with confidence complex environmental systems and make transport calculations in heterogeneous environments with mixtures of chemicals.
Download or read book Polyphenols and the Mediterranean Diet written by Manel Issaoui and published by Springer Nature. This book was released on 2020-02-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers’ sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.
