Download or read book Canners Directory written by National Canners Association and published by . This book was released on 1920 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Canning Industry written by National Canners Association and published by . This book was released on 1963 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The United States Catalog written by and published by . This book was released on 1924 with total page 2188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Basic Information Sources on Canning Freezing and Preserving Industries written by and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Canner and Packer written by and published by . This book was released on 1916 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture written by Dean Humboldt Rose and published by . This book was released on 1950 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canning Trade written by and published by . This book was released on 1920 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received November 1 1949 written by United States. Department of Agriculture. Library and published by . This book was released on 1950 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Canning Trade written by and published by . This book was released on 1927 with total page 1890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture Nov 1 1949 written by and published by . This book was released on 1950 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Series written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1941 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Series written by and published by . This book was released on 1946 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Business Directories written by Marjorie Veith Davis and published by . This book was released on 1947 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Containers and Packaging written by United States. Business and Defense Services Administration. Containers and Packaging Division and published by . This book was released on 1955 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture Nov 1 1949 written by United States. Department of Agriculture. Library and published by . This book was released on 1950 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Distribution Data Guide written by and published by . This book was released on 1954 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian Cajun Fusion written by Carl A. Brasseaux and published by Univ. Press of Mississippi. This book was released on 2022-03-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.