Download or read book Sally s Candy Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2015-08-10 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!

Download or read book The Candy Cook Book written by Alice Bradley and published by . This book was released on 1917 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dirt Candy A Cookbook written by Amanda Cohen and published by Clarkson Potter. This book was released on 2012-08-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.

Download or read book Candy Is Magic written by Jami Curl and published by Ten Speed Press. This book was released on 2017-04-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Download or read book The Cookies and Candy Cookbook written by Oxmoor House, Incorporated and published by . This book was released on 1976 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features favorite dessert recipes from southern homemakers that brings together the best cookies and candies.

Download or read book The Liddabit Sweets Candy Cookbook written by Liz Gutman and published by Workman Publishing. This book was released on 2012-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents step-by-step instructions for making seventy-five candies, including cherry cordials, gummies, caramels, lollipops, and candy bars, and demystifies the processes of tempering chocolate and making ganache.

Download or read book Candy Making for Kids written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another creative favorite from the author of Push-up Pops and Pizzazzerie.com. Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children's parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite! With a love of entertaining and a background in marketing, Courtney Dial Whitmore has become a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. Also the author of Push-up Pops, Courtney writes for Disney, The Huffington Post, SHE KNOWS, and additional lifestyle publications. She currently resides in Nashville, Tennessee, with her husband.

Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by Quarry Books. This book was released on 2012-09-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!

Download or read book Who Wants Candy written by Jane Sharrock and published by Penguin. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.

Download or read book Copycat Candy Bars written by CQ Products Staff and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for making homemade candy bars.

Download or read book The Candy Cookbook written by Alice Bradley and published by Hesperus Press. This book was released on 2015-02-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.

Download or read book Cannabis Candy and Dessert Cookbook written by Ruth Robinson and published by Createspace Independent Publishing Platform. This book was released on 2018-09-13 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannabis Candy & Dessert Cookbook Learn to Decarb, Extract and Make Your Own CBD & THC infused Candy from Scratch Through the legalization of marijuana in various states in recent years along with various positive media coverage including TV series like "Weed" by Dr. Sanjay Gupta and the hundreds of medicinal marijuana-related books out there, I am sure most of you already know that Marijuana is not what we used to think of it. It is much more than that. It can be used as medicine for various illness and diseases (mostly the CBD part of marijuana) while the THC can reduce pain and suffering among cancer patients. But this book is not about how marijuana can heal your discomfort, instead, it is about how to consume marijuana when you can't consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away as possible. But I still want to enjoy this natural miracle we call marijuana. Unlike most other books, I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody. This book is the fruit of five-year long research trial, error and success, so don't worry, I have passed the trial and error phase, and the results are in this book so you can enjoy from the very first try. By professional, I used to be the assistant chef at a casino in Vegas, so naturally, I started thinking about how we can consume weed without actually smoking it. After a lot of research, trial and error, I came up with a great way to enjoy the goodness of this amazing plant which also soothes my sweet tooth craving. I not only show you how to make many yummy candy and scrumptious dessert, but I also show you how you can pick the right strain and do the decarboxylation. I also show you how to take the actual cannabis and extract the THC and CBD and make everything from scratch. You will love this book if you enjoy sweet and savory dessert and candy and I am sure 80% people in this world have at least one sweet tooth. So, here it is, enjoy. In this book, I show you: What is THC & CBD Edibles Benefits of Cannabis Edibles Effects of Cannabis Edibles Proper Dosage Difference between CBD & THC Edibles How to Prepare to make these Edibles How and where to buy Cannabis Oil 4 Key Benefits of CBD Edibles The Daily Serving Sizes How to avoid CBD Scams How to pick the right Strain How to do a proper Decarboxylation 4 Popular Decarboxylation Methods How to Extract Cannabis Oil How to Make Tincture, Cannabutter and Corn Syrup Adequate Dosage and Testing I also share 19 of my most favorite candy and dessert recipes that you will enjoy making from lollipops, Gummies to Crème Brule to Chocolate Mousse and so much more.

Download or read book Cookies Candies written by Better Homes and Gardens Editors and published by . This book was released on 1987 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Candy Cookbook written by Mildred Brand and published by Ideals Publications. This book was released on 1979-07 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a number of delicious treats that will delight anyone with a sweet-tooth.

Download or read book Good Meat written by Deborah Krasner and published by Harry N. Abrams. This book was released on 2010-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements--and the terms "grass fed" and "free range" commonly seen on menus and in grocery stores--people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well. With more than 200 recipes for pork, beef, lamb, poultry, and game, stunning photos of delicious dishes, and tips on raising sustainable meat and buying from local farmers, Good Meat is sure to become the classic cooking resource of the sustainable meat movement. Praise for Good Meat: "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat belongs on the shelf of every carnivore out there. If you eat meat and if you raise animals for meat or if you have ever considered eating meat or eggs, you need a copy of Deborah Krasner's work of art. The thoughtful essays, equipment and seasonings chapters alone are worth the price of admission, but the anatomy lessons, cutting instructions and more than 200 recipes make the book a rare bargain indeed." -Grit.com "Deborah Krasner is part of a revolution in food, in agriculture, in nutrition, that is taking place in our nation. Her book is a fine contribution to that revolution, teaching us how to eat more healthfully, how to buy from local farmers, how to cook what they raise." --Senator Bernie Sanders, from the foreword "The healing local food movement's success hinges on artisanal farming and domestic culinary arts. Good Meat takes the mystery out of both in a masterful way, bringing all of us another giant step closer to healing the planet one bite at a time. Beautiful pictures and delightful explanations . . . Everyone interested in local, earth-friendly food will love this book." --Joel Salatin, owner of Polyface Farm "Good Meat is a template for all future cookbooks: one that educates on the culinary differences between factory-farmed meats and animals raised on family farms, and the utilization of the entire animal in a sustainable manner." --Patrick Martins, founder of Slow Food USA, Heritage Foods USA "Good Meat is the cookbook for all who have made the choice to eschew factory-farmed meat for grass-fed and pasture-raised meat. This book provides the knowledge to make sustainably raised meat a reality at your table." --Bruce Aidells, author of The Complete Meat Cookbook "If you want to cook delicious meals from humanely raised meat, Good Meat is for you. It offers superb recipes designed for grass-fed meat, and provides cooks with the first useful guide to ordering direct from the farm. This book makes you feel good about the meat you eat." --Paula Wolfert, author of Clay Pot Cooking

Download or read book All American Vegan Candy Cookbook written by Nathan Winograd and published by . This book was released on 2020-07-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of All American Vegan, the award-winning cookbook which veganized America's favorite diner foods, comes a follow-up that does the same for the nation's most popular sweets: The All American Vegan Candy Cookbook. With vegan recipes for America's best selling commercial candies like Reese's Peanut Butter Cups©, Snickers©, Milk Duds©, and Twix©, old fashioned favorites such as lollipops, sour balls, rock candy, salt water taffy, fudge, pralines, and rum balls, and holiday favorites including Marshmallow Peeps©, candy corn, candy canes, Sweetheart Conversation Hearts©, and more, the All American Vegan CandyCookbook is the candy cookbook sure to satisfy every sweet tooth, vegan or otherwise. Let the host of fun characters found throughout this book introduce you to the wonderful world of vegan candy making! Learn more at allamericanvegan.com.

Download or read book Candy Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2011-05-17 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Gooseberry Patch in this collection of over 20 favorite candy recipes! In Gooseberry Patch Candy we've gathered some of our best-loved candy recipes like Chocolate Fantasy fudge, Nutty Maple Candy, Hard Tack and Grandma Weiser's English Toffee. We've even included Lollipops and Popcorn Balls so you can treat the kids. Quick & easy temperature chart for delicious results every time! Also, ideas for sweetly wrapping up candy gifts, too!