Download or read book California Wine Drinks written by William L. Kaufman and published by Board and Bench Publishing. This book was released on 1995-01-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resurgence in popularity of lighter drinks makes this book a timely addition to the shelves of the more adventuresome wine lover. More than 200 drink recipes, mixing tips, and entertaining suggestions make it suitable for professional or home use.
Download or read book The New California Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2013-11-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Download or read book How to Make Punches Other Mixed Drinks with California Wines written by California. Wine Advisory Board and published by . This book was released on 1956 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine All the Time written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Download or read book Recipes for Wine Drinks with California Wines written by and published by . This book was released on 1957* with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Wine Drink Book written by William Kaufman and published by Board & Bench Pub. This book was released on 1982-01-01 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Download or read book How to Make Punches Other Mixed Drinks with California Wines written by and published by . This book was released on 1960 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Wine For Dummies written by Ed McCarthy and published by John Wiley & Sons. This book was released on 2009-03-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 — understand the range of California wines, what makes them unique, and what a varietal wine is Review the regions — explore the major wine regions of California and what makes each one special, from the soil to the climate Open the bottle — become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel Go beyond the basics — appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more Round out your wine experience — pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: An overview of California wine today Wine recommendations for all budgets Explanations of wine label language A map of wine regions Tips for aging and collecting California wines Winery tasting etiquette The ins and outs of recent vintages Top wine country travel destinations
Download or read book Drinking with Chickens written by Kate E. Richards and published by Running Press Adult. This book was released on 2020-04-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Download or read book The Wine Culture California written by Henry Gibbons and published by . This book was released on 1867 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On California written by KEEVIL and published by . This book was released on 2021-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: - California is the largest wine region in the world, as well as one of its most-regarded - this book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages - some in precious archive material, others have set down their thoughts mid-pandemic in 2021: Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow.... Includes: California wine and the future: where will the 'California spirit' lead next? The 'Hollywood Grape' our authors chart the path of Cabernet Sauvignon, from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag's Leap and Screaming Eagle 1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher look back at the motivations behind the famous Paris wine tasting Top New York sommelier Victoria James tells of her near-death introduction to the whacky world of winemaking in Sonoma Will the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California's versatile orphan grape Contributions from top California writers: Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White Hugh Johnson, Jane Anson and Fiona Morrison MW introduce California's intrepid wine pioneers Rex Pickett's Sideways heroes, Jack and Miles, clink glasses over the Central Coast's finest Pinot Noir A-Z: from 'Bob' Mondavi to Xylem sap-sensors and pink Zinfandel - California wine in bite-size Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Download or read book Wines and Vines of California written by Frona Eunice Wait and published by . This book was released on 1889 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of wine-making in California.
Download or read book Ten Grapes to Know The Ten and Done Wine Guide written by Catherine Fallis and published by The Countryman Press. This book was released on 2018-09-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
Download or read book Hot Wine Drinks written by and published by . This book was released on 1944* with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotional brochure issued by the California Wine Advisory Board, containing seven recipes for hot drinks prepared with California wines. The Wine Advisory Board, created in 1938 as administrator of the wine industry's marketing and advertising programs under supervision of the California State Department of Agriculture, occupied offices at 85 Second Street, San Francisco, California until 1946, when they moved to 717 Market Street. Recipes for "Winter Warmers" include Mulled Wine, Sherry Milk Shake, Hot Wine Lemonard, and Port Wine Negus.
Download or read book California Wine Cookery and Drinks written by and published by . This book was released on 1967 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
