Download or read book The Los Angeles Times California Cookbook written by Betsy Balsley and published by Plume Books. This book was released on 1983 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.
Download or read book The New California Cook written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2006-04-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.
Download or read book The California Heritage Cookbook written by Junior League of Pasadena and published by Favorite Recipes Press (FRP). This book was released on 1976-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The California Heritage Cookbook remains a favorite gourmet tour of the entire state. California's colorful history combines the arid climate with the influence of the Spanish, Mexican, Chinese, Italian, French, and German cultures to shape a cuisine that stands among America's best. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Download or read book California Fresh Cookbook written by Junior League of Oakland-East Bay and published by Junior League of Oakland East Bay. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat California written by Vivian Lui and published by Rizzoli Publications. This book was released on 2020-09-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It's safe to say that California has a lot going for it: a laid-back lifestyle, golden beaches, and a vibrant food culture. The seafood is fresh, the produce organic and plentiful, and the farmers' markets are a wealth of riches all year round. Thanks to the coastal state's fertile soil and temperate climate, local produce is varied and abundant, from the famed citrus to the beloved avocado. But beyond the impressive range of produce available, the state's cultural diversity means finding vendors hawking handmade tacos next to a bustling Korean BBQ restaurant. The food scene offers an abundance of flavors and techniques, and Californians appreciate them all. It is this genuine love of food - preparing it, eating it and sharing it - that fuels this positive energy in kitchens and around tables and makes California truly golden. This book celebrates the incredible food found on the West coast.
Download or read book The Cuisine of California written by Diane Rossen Worthington and published by . This book was released on 1997-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites.
Download or read book California Home Cooking written by Michele Jordan and published by Harvard Common Press. This book was released on 2011-10-11 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Simon and Schuster. This book was released on 2011-10-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half of the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book California Recipe Book written by Ladies of California and published by Wyatt North Publishing, LLC. This book was released on 2020-05-13 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: California Recipe Book, compiled and published in 1872, is a fascinating collection of early American recipes. Recipes include cakes, preserves, drinks, and more!
Download or read book Baco written by Josef Centeno and published by Chronicle Books. This book was released on 2017-09-05 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inspired by Centeno’s five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook.” —Library Journal Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno’s extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno’s cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables! “Josef’s ability to weave a swath of traditions into forceful and deeply satisfying dishes has made him a pioneer in the resurgence of L.A. dining. Detailed and lyrical—a little Turkish and a tad Tejano—Bäco is the perfect manual for just how he does it.” —Patric Kuh, food critic, Los Angeles Magazine “The 130 bold, nontraditional recipes here, based on Centeno’s Texas upbringing, are organized by flavors and textures . . . Centeno’s exciting debut cookbook offers an impressive portrait of a chef who believes ‘taste is tantamount’ and that options are unlimited.” —Publishers Weekly “[A] collection of recipes that demonstrates exactly why he is one of the most influential chefs of the New Los Angeles Cuisine.” —Jeremy Fox, Rustic Canyon
Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Download or read book Little California Cookbook written by John Carroll and published by Chronicle Books (CA). This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'A Little California Cooking' contains a delightful and inspiring collection of recipes that are a celebration not only of the bounty of the Golden State, but of its ethnic diversity as well. Sophisticated yet easy to make, the recipes range from such California originals as Shrimp and Sun Dried Tomato Pizza, Grilled Snapper with Cilantro Butter, and Spinach Salad with Goat Cheese, to such classics as Whole Grain Bread, Chinese Almond Chicken, and Huevos Rancheros. Also included are recipes for Guacamole, Apple Raisin Muffins, Shrimp Stuffed Artichokes, Salsa, Strawberry Tart, Churros, and White Wine Spritzer. Each recipe is accompanied by a charming full-color illustration."--
Download or read book California Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-04-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From San Francisco To Los Angeles. Taste California. Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Plum Tomato & Crab Pizza Folsom Rice Bowls Chino's Chili Crispy Tofu Corn Cakes California American Corn Dogs Curried Spinach with Chicken California Mock Cake Pops Mixed Green Salad with Onion Vinaigrette California Tofu Breakfast Skillet Sunshine Pineapple Cake Sunshine Muffins Glendale Grocery Rotisserie Dip Barley Bean Sprout Boxes Cupertino Cashews Chickpeas California Shrimp Bowls 3 Cheese Quesadilla Pasadena Polenta Salad Anaheim Corn Pizza Calabasas Casserole Monterey Artichoke Quesadillas Mexican Meringue Squares California Cucumbers with Dill Vinaigrette Spicy Cheese & Walnut Log Bread Mountain View Rice & Seaweed Salad Artichoke Pizza California Mesa Fries Full Oatmeal Cookies Santa Clara Cauliflower Fruity Mushroom Salad with Garlic Vinaigrette Santa Monica Ice Cream Mexi-Cali Harissa Baja Breakfast (Glazed Benedict Eggs) Avocado Chapati Fresno Pilaf Northern Onion Dip Medjool Milk Shake Baja Avocado Salad Chihuahua Sausage Soup Herbed Sonoma Oil How to Make Chitlins Turkey Burgers with Fruit Salsa Figs with Mascarpone California Pot Pie Pistachio Glazed Chicken authentic Street Pico De Gallo Couscous with Grapes California Mixed Vegetable Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Download or read book California Cookbook 245 written by Lucas Neill and published by Independently Published. This book was released on 2018-11-24 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a TASTY TOUR of CALIFORNIA, with 245 BESTCALIFORNIA RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 245 recipes right after conclusion! ✩★✩ Welcome you to the tour of American Cookbooks. You are owning the book "California Cookbook 245" of this series. The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is California food culture. So why don't we take a tasty tour of California, with 365 best California recipes in the book " California Cookbook 365" right now! Chapter 1: San Francisco Chapter 2: Los Angeles Chapter 3: San Diego Chapter 4: Oakland Chapter 5: California For this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "California Cookbook 245: Take A Tasty Tour Of California With 245 Best California Recipes! (California Cuisine Cookbook, California Fish Cookbook, California Mexican Cookbook) [Book 1]"! I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such as Tasting Ohio New York Cookbook Jewish Cookbook New England Cookbook Massachusetts Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to California! Enjoy the book, Tag: california cuisine cookbook, california fish cookbook, california kosher cookbook, california mexican cookbook, california fresh cookbook, california seafood cookbook, simple california cookbook
Download or read book Easy California Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2022-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to California. Get your copy of the best and most unique California recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on California. The Easy California Cookbook is a complete set of simple but very unique California recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the California Recipes You Will Learn: Alternative Catfish Nuggets California Mexican Pasta Salad Tomato and Grit Fritters Easy Bacon Frittata Sweet Honey Chicken Chicken Tenders California Style Green Onion Sandwich Almond Amaranth Pancakes Mini Spinach Omelets Pimento Chicken and Okra Stew Lentil Curry Summer Veggie Paella Avocado Salsa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Download or read book Tanya Holland s California Soul written by Tanya Holland and published by Ten Speed Press. This book was released on 2022-10-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.
