Download or read book Cake Couture written by Annie Dam and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A how-to guide to elegant sugar techniques, with 16 original projects.
Download or read book 100 Buttercream Flowers written by Valeri Valeriano and published by David & Charles. This book was released on 2015-02-16 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook
Download or read book Donnie Brown Weddings written by Donnie Brown and published by Harry N. Abrams. This book was released on 2009-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert, this wedding planner covers it all--booking the venue, tailoring the guest list, selecting the menu, buying the gown. Complete with detailed timelines and checklists, this hardworking guide makes certain that every last thing gets done within budget and on time.
Download or read book Wedding Cakes written by Naomi Yamamoto and published by Anchor Books. This book was released on 2013 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Contemporary Buttercream Bible written by Valeri Valeriano and published by David & Charles. This book was released on 2014-04-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Download or read book Couture Chocolate written by William Curley and published by Jacqui Small. This book was released on 2013-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Couture Chocolate examines the origins of one of the world's most popular foods--explaining the method of creating chocolate, how its quality depends to a large extent on the variety of beans used, and the differences between plain, milk and white chocolates. It reveals how some of today's most popular flavors - such as vanilla and chilli - were those favored by the pioneering Aztec chocolatiers centuries ago. William shares his techniques and most mouth-watering recipes, starting with the basics: tempering and making a bar of chocolate; advice on how to add exotic flavors like rosemary or raspberry; and introducing different textures. Once those skills have been mastered, it's time to tackle some of the authors incredible creations.
Download or read book Sedona Table written by Erika Finch and published by Rowman & Littlefield. This book was released on 2009-03-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Download or read book Cake Couture written by Annie Dam and published by . This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Buttercream One Tier Wonders written by Valeri Valeriano and published by David & Charles. This book was released on 2016-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Queens of Buttercream draw inspiration from a range of themes from vintage chic to fine art . . . steampunk to Alice in Wonderland ” (Cake Geek Magazine). Never serve a boring-looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art using simple techniques and nothing but delicious buttercream. With thirty step-by-step single-tier cake decorating projects and a wide variety of themes, you’ll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from four to eight inches high and come in a host of shapes and sizes—round and square, but also simple carved shapes including a wreath, a log, and a birdcage. The ideal book for buttercream beginners, this colorful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you’ll learn a wide range of innovative buttercream techniques using piping tips, palette knives, and more.
Download or read book Couture Sewing Techniques written by Claire B. Shaeffer and published by Taunton Press. This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fashion historian Shaeffer opened the door to the exclusive realm of haute couture in her authoritative guide to the techniques that define couture sewing. And now, "Couture Sewing Techniques," has been revised and updated throughout. Full color.
Download or read book Cake Couture written by Annie Dam and published by . This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Couture Cupcakes written by Eric Lanlard and published by Mitchell Beazley. This book was released on 2014-09-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.
Download or read book Brilliant Buttercream Recipes written by Valeri Valeriano and published by David & Charles. This book was released on 2017-10-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lick-the-bowl-clean buttercream icing recipe, plus seven delicious alternatives, including two vegan versions, from the authors of 100 Buttercream Flowers. This short book features a tried and tested “crusting” buttercream recipe from the bestselling authors of Queen of Hearts Couture Cakes, along with seven unique alternatives, including vegan and sugar-free versions. Learn how to make Italian meringue, Swiss meringue, French meringue, German, Ermine, bean paste, and cashew nut varieties to use for your buttercream cake creations. Praise for Valeri Valeriano & Christina Ong’s The Contemporary Buttercream Bible “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” — Ace of Cakes’ Chef Duff Goldman “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Download or read book The Power of Sprinkles written by Amirah Kassem and published by Abrams. This book was released on 2019-04-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kassem’s cakes are pure rainbow joy.” —Food & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds us that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes—from unicorn cakes and donut cakes to cakes that look like reindeer, popcorn, spaghetti, and avocado toast—and packed with photographs, illustrations, and infinite ideas, The Power of Sprinkles is a book for bakers and cake decorators at every age and level. “One of the few figures in the food industry who can get the fashion set to eat their carbs.” —Vogue
Download or read book Stylish Cakes written by Charlotte Neuville and published by Harper Collins. This book was released on 2015-04-28 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations
Download or read book The Paris Wedding written by Kimberley Petyt and published by Gibbs Smith. This book was released on 2013-04-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for the best wedding inspiration and resources in Paris. America’s love affair with Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance. The Paris Wedding is a full-color, idea-packed, goto guide for globally minded trendsetters who are in love with the style and romance of Paris. Not just a resource of practical information for those planning a wedding IN Paris, but The Paris Wedding is also a stand-alone handbook full of stylish tips and glamorous photography to help add that Parisian je ne sais quoi to any celebration. Kimberley Petyt is the owner of Parisian Events, a wedding and event-planning agency catering to English-speakers in Paris. She writes the popular blog “Parisian Party: Tales of an American Wedding Planner in Paris” (parisianevents.com/parisianparty/). She was also a monthly columnist for the nationally distributed The French Paper, where she wrote for more than a year about living and working as an expat in Paris. Petyt and the business have been featured in print publications such as Real Simple Weddings, Get Married Magazine, Essence Magazine, Eco-Beautiful Weddings, Cosmopolitan China, and France Magazine. Most recently, she was featured in the New York Times Magazine “Summer 2011 Travel” issue, highlighting her skills as a cultural liaison for brides seeking to marry in Paris. Ms. Petyt lives in Paris.
Download or read book Couture Wedding Cakes written by Mich Turner and published by . This book was released on 2009 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
