Download or read book Cake 200 fabulous foolproof baking recipes written by Rachel Allen and published by HarperCollins UK. This book was released on 2012-08-30 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe.
Download or read book The Everyday Baker written by Abigail Johnson Dodge and published by Taunton Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.
Download or read book The Perfect Recipe Baking Book written by Murray Jaffe and published by Plume Books. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary baker distills a lifetime of experience into _ simple, sure-fire, and absolutely delicious recipes that anyone can follow and enjoy.Murray Jaffe knows that there are thousands of recipes for something as simple as apple pie: sour-cream apple pie, deep-dish apple pie, walnut-raisin apple pie, and on and on. And there are just as many recipes for piecrusts, with just as many choices: butter, shortening, or oil? Brown sugar or white? Rolled or pressed? For anyone who finds baking somewhat intimidating, all those choices can be overwhelming.The Perfect Recipe Baking Book contains fifty uncomplicated recipes guaranteed to produce spectacular and satisfying results for everything from apple pie to coffee cake, zucchini bread, peanut butter cookies, and blueberry muffins. Each one has been extensively tested to ensure that not only does it work, but that there is just no better way to bake it.As a professional baker-turned-millionaire, Jaffe is devoted to his craft. He knows what people like to eat and what they want to bake. He has spent his retirement tirelessly testing and perfecting these recipes for the home baker, creating the ideal version he would want to eat for the rest of his life. The results are fabulous.With invaluable tips on equipment, ovens, ingredients and baking principles, The Perfect Recipe Baking Book is, quite simply, the only baking book most of us will ever need.The author deconstructs 50 classic pies, cakes and cookies with paternal and meticulous detail. -- The New York Times
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Download or read book A Piece of Cake written by Leila Lindholm and published by . This book was released on 2013 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A piece of cake takes you on a colourful and mouthwatering journey through the international world of baking. In this book, which is aimed at the complete beginner as well as the experienced baker, TV chef Leila Lindholm reveals over 200 of her favourite recipes, covering everything from cookies, cupcakes, crumbles and birthday cakes to hearty loaves, typical Swedish crisp bread and the jams to spread on them. Leila also reveals her secret on how to vary basic recipes in different ways, offering a vast range of baking options.
Download or read book The Perfect Cake written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-03-27 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
Download or read book Bake written by Rachel Allen and published by HarperCollins UK. This book was released on 2009-11-12 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
Download or read book Betty Crocker The Big Book of Pies written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013-07-15 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
Download or read book Great Coffee Cakes Sticky Buns Muffins More written by Carole Walter and published by Clarkson Potter. This book was released on 2007 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.
Download or read book No Mistaking Baking written by Jamie Geller and published by . This book was released on 2018-11-29 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN ON THE TODAY SHOW...I've compiled the most important and crucial answers to EASY BAKING--all of which can be found in the pages of this book. This book is about taking the intimidation out of baking and giving you and me confidence. Since the beginning of my culinary career I've relied on boxed cake mixes because I was scared to bake on my own. I tend to like foolproof recipes, simply hating to waste time in the kitchen for a fail. So this book stemmed from my desperate need to create a collection of baking recipes as reliable and easy as that mix in a box. I also needed to shake up my dessert repertoire a bit--without shaking my confidence. So I wrote this book as much for myself as for you. This is a fresh, simple, and easy, complete guide to baking. Plus you'll learn seemingly simple or inconsequential tips and tricks that will forever change the way you bake. You told me you crave tried & true, solid & reliable, dessert recipes that you can make and bake with your kids hanging around the kitchen, in the midst of life and during holiday cooking. Beyond serving up the most amazing, incredible, drool worthy recipes in the pages of this book, my goal is to make sure you become the most confident home bakers to have ever walked the face of the earth.
Download or read book Cake Cookbook for Absolute Beginners written by Robert Maddison and published by . This book was released on 2021-05-13 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★55% OFF for Bookstores! NOW at $ 29.87 instead of $ 37.57★ Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. Do you agree? Surprise and Delight Your Client with This Fabulous Book! Your Customers Will Never Stop to Read this Awesome Book! "Cake Cookbook for Absolute Beginners: Healthy and Delicious Cake Simple and Fast to Prepare. Easy Step to Follow, Begin a Great Baker with this Cake Recipes Cookbook." complete with supportive step-by-step advice on choosing the perfect pan, prepping your workspace, and more. - Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. - Pieces of perfection―Bake + mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. - Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Get this book today and bring your customers as far as their dreams can take them!
Download or read book One Tin Bakes written by Edd Kimber and published by Hachette UK. This book was released on 2020-06-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue
Download or read book Cook s Illustrated Baking Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2013-10-01 with total page 2639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
Download or read book 150 Fabulous Foolproof French Regional Recipes written by Donella East and published by la Puce Publications. This book was released on 2012-05-31 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1st in series of French Regional Foolproof cookbooks
Download or read book Baking written by Sharon Belcher and published by Createspace Independent Publishing Platform. This book was released on 2016-11-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking 200 Best Baking Recipes Over 200 of Mouth Watering Cake, Cupcake and Pie Recipes with step-by-step instructions! Have you ever dreamed about baking crunchy, scrumptious or luscious cakes? How tempting is an old school chocolate cake, a buttercream vanilla cupcake? Does it tingle your tastes? If yes, you're on the right path. HISTORY OF CAKE Cakes are universally acclaimed food items with a long history tracing back centuries. There are many varieties of cakes and amongst them chocolate cakes are the most popular ones. Chocolate cakes are made with chocolates or cocoa as the main ingredient. Cakes have always been one of the world's most popular food type which has major social and cultural significance. The tradition of making cakes for celebrations or ceremonies has been long present in many civilizations and cultures all around the world. Cakes were originally were used in religious rites as an offering for the gods and spirits.A whole variety of cakes in different flavors, shapes and sizes are also produced these days such as Vanilla sponge cakes, Butterscotch cakes, Black Forest cakes and cupcakes. Wait no more! Download your copy today and start baking the best cakes! **YOU CAN ASK FOR A REFUND WITHIN 7 DAYS** TAGScupcake recipes, dessert recipes, desserts, baking recipes, cake cookbooks, cake recipes, cakespie cookbook, apple pie recipe, pie recipes, pies cookbook, pies recipes,pie recipes free, pie free book,cake recipes, cupcake recipes, dessert recipes, desserts, baking recipes, cupcake cookbook, cake cookbooks, cake cookbookdesserts, dessert recipes, dessert cookbook, desserts for diabetes, dessert cookbook, dessert baking, desserts for two cake, cake recipes, chocolate cake recipes, carrot cake recipes, dessert recipes, easy dessert recipes, desserts cakes, cake recipes, cupcake, cupcakes, red velvet cupcake, baking recipes, red velvet cupcakes,
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
