Download or read book Cajun Sexy Cooking Club written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2016-04-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook. The members of the Cajun Sexy Cooking Club do not need a grocery store to fetch the main course. They learned how to catch it, season it and cook it fresh from the wild side of the Louisiana bayou. If you actually got a copy of this cookbook for the recipes, you will find authentic and unique Cajun and Creole dishes that will temp your taste buds. But the recipes are not the only thing that will make you work up an appetite in this cookbook. We hope you enjoy the Swamp Illustrated Photographs as much as the recipes!

Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2017-01-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published Cajun Sexy Cooking cookbook projects, including Swamp Illustrated photo shoots. The contents in this publication are; "SPICY AS CAYENNE" a Swamp Tale - 4-10 TRADITIONAL SWAMP CRAWFISH BOIL - 14 CRAWFISH PIE - 15 CRAWFISH BREAD - 16 CRAWFISH STEW - 17 CRAWFISH FETTUCCINNI - 18 CRAWFISH JAMBALAYA - 19 CRAWFISH SALAD - 20 CRAWFISH ZUCCINI CASSEROLE - 21 CRAWFISH EGGPLANT PIE - 22 CRAWFISH GUMBO YA YA - 23 BOILED LOUISIANA CRABS -24 EASY BOILED CAJUN CRAB DIP FOR CRACKERS AND CHIPS - 25 CAJUN CRAB SALAD - 26 CAJUN CRAB ARTICHOKE FETTUCCINE - 27 SHRIMP ETOUFFEE - 28 AUTHENTIC CAJUN STYLE BARBECUE SHRIMP - 29 ANOTHER EASY CAJUN BBQ SHRIMP RECIPE - 30 ALLIGATOR SAUCE PICANTE - 31 EASY CAJUN CROCK-POT ALLIGATOR STEW - 32 GATOR ON A STICK - 33 FRIED ALLIGATOR MEAT - 34 SNAPPER TURTLE SAUCE PICANTE - 36 CAJUN FRIED FROG LEGS - - 38 CAJUN BLACKENED REDFISH - 40 SWAMP STYLE FRIED PERCH - 41 CATFISH COURTBOUILLON - 42 SWAMP STYLE FRESH FRIED CATFISH - 43 CREOLE GARFISH - 44 CAJUN ROASTED DUCK - 45 VENISON SAUCE PICANTE' - 46 EASY TENDER WILD BOAR ROAST - 47 BAYOU COON ROAST - 48 ABOUT THE AUTHOR - 52

Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by . This book was released on 2000 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Download or read book Spicy Cajun Cooking written by Dana Holyfield and published by . This book was released on 2020-11-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novelty cookbook features tasty, but tasteful pictures of Cajun Girls hunting, fishing and cooking their catch on the Louisiana bayou. With traditional and unique Cajun recipes including wild game recipes. This cookbook makes a nice gift for the great outdoorsman and women. This cookbook won an award and has been featured in major magazines in their book reviews, but note that this cookbook had a different title, "Cajun Sexy Cooking." We decided to change the name so their wouldn't be any misconception about the content of this cookbook. This is a tastefully fun cookbook that shows how the Louisiana Cajun girls catch crawfish, alligators, frogs and more swampy, edible critters on the bayou.

Download or read book Cajun Men Cook written by Beaver Club of Lafayette and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary flair of Cajun men is legendary. Full of novel food combinations and lore, this cookbook is just like gumbo--spicy, rich, and memorable. Winner of a 1995 Tabasco Community Cookbook Award. Benefits the Beaver Club of Lafayette.

Download or read book Bayou written by Melissa M. Martin and published by Artisan. This book was released on 2024-09-24 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments * Named one of Publishers Weekly’s Top 10 Cookbooks for Fall 2024 People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard Award-winning Mosquito Supper Club, Melissa Martin shares a year of celebrations, both big and small, through 100 Southern Louisiana recipes that combine humble ingredients, such as onions, potatoes, and peppers, and the local bounty, including shrimp and crabs. Made-to-share recipes like Carnival Crawfish Boil and Etouffee ring in the New Year and kickstart the Carnival season, which is a time for abundance and decadence. Lent unfolds with simple, fresh foods like Cabbage Slaw and Fried Fish Collars. Summer ushers in the bright bounty of shrimp season. Families and friends band together in October for boucheries, feasting on Cracklins and Back Bone Stew, then gather with loved ones for hearty homey holiday dishes like Fried Turkey, Holiday Dressing, and Red Velvet Cake. With illuminating sidebars and stunning photography, Martin illustrates what Cajun people already know: the table is a place for restoration, nourishment, and communion.

Download or read book Cajun Cooking for Beginners written by Marcelle Bienvenu and published by Acadian House Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A learning tool for those just starting out in Cajun cooking. Extension Home Economists from the Arcadiana parishes contributed many of the recipes. Most of the recipes are from 4-H Club members in thier respective parishes who participated in various cooking contests during the past years.

Download or read book Classic Cajun written by Ruby Le Bois and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun cooking is hot and spicy - easy to prepare and fun to eat. The dramatic starters include Corn and Crab Bisque, main courses feature the traditional Chicken Jambalaya and the ever-popular Seafood and Sausage Gumbo, with Bananas Foster to finish.

Download or read book Cooking with Cajun Women written by Nicole Denée Fontenot and published by Hippocrene Books. This book was released on 2002 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.

Download or read book Cajun Healthy written by Jude Theriot and published by Pelican Publishing. This book was released on 1994-09-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more. Delicious food has always been a part of the Cajun joie de vivre. But people traditionally associate it with high-fat, high-calorie dishes, which don’t complement a heart-healthy lifestyle. Certified culinary professional Chef Jude W. Theriot has broken apart the myth that Cajun cooking can’t be low in fat and calories and still remain tasty with his fifth cookbook, Cajun Healthy. The secret behind Theriot’s approach is not to rely so heavily on ingredient substitutes. Instead, he focuses on maintaining many of the ingredients from the original recipes and simply altering the amounts used of those that pose health risks. Some substitutes are used but only in the interest of preserving the consistency, coloring, and presentation of the dish. This means the full-bodied flavor of each recipe still comes from the same spices, sauces, meats, and kitchen staples that have made Cajun cooking such a delicacy. Among the more than two hundred recipes in this volume are standards of the Louisiana kitchen, like gumbos, jambalayas, etouffees, as well as new features from his family kitchen just teeming with Cajun influences. Theriot has added a little something special to each of his dishes to make them unique and fresh to even the most well-trained Cajun palate. In addition, he always offers his standard lagniappe of helpful hints for the kitchen and even a little background for each dish’s development.

Download or read book Modern Cajun Cooking written by Leigh Ann Chatagnier and published by Simon and Schuster. This book was released on 2020-08-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.

Download or read book Down the Bayou written by Bayou Civic Club Inc and published by Bayou Civic Club. This book was released on 2007-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of the Cajun way of life. Taste the bountiful goodness with world famous cajun recipes mixed with local delicacies such as Alligator Sauce Piquante, Oysters, Larose, Crawfish Pie or Dip White Pralines and Primos Bread Pudding with Brandy Sauce. Experience the legend, romance and lifestyle of DOWN ON THE BAYOU

Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Download or read book Cajun Cooking written by Better Homes and Gardens Editors and published by Better Homes & Gardens Books. This book was released on 1987 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Cajun-style recipes for fish, meat, game, seafood, poultry, soups, gumbos, stews, rice, vegetables, and desserts

Download or read book Cooking in Cajun Country written by Cher'e Dastugue Coen and published by Gibbs Smith. This book was released on 2009-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.

Download or read book The Cookin Cajun Cooking School Cookbook written by and published by Gibbs Smith. This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: