Download or read book Cafe Wisconsin written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2004 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!
Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Download or read book Manna Cafe and Bakery Cookbook written by Barb Pratzel and published by . This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manna Café was more than a restaurant. It was a community that evolved from 35 years spent nourishing customers with from-scratch bakery, creative meals, and a vibrant, welcoming space. Here, the lives of patrons and staff intertwined, and the cafe became a home and crossroads for many. This combination cookbook-memoir caps off the shared career of a wife and husband whose talent for cooking and hospitality first delighted guests at the Collins House Bed and Breakfast, then attendees at catered events, and ultimately the cafe-goers who stood in lines-out-the-door for their famous oatmeal pancakes, sticky buns, pumpkin chocolate chip muffins, and so much more. With double-tested recipes for these and other beloved Manna Cafe specialties, plus detailed instructions and kitchen insights gained through decades in the industry, this book is for cooks of all skill levels. Bringing the recipes to life is the story of how two people discovered a Madison they loved, and their path to running two businesses that reflected their lives, passions, and values.
Download or read book 7 Steps to Success written by and published by AuthorHouse. This book was released on with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bottoms Up written by Jim Draeger and published by Wisconsin Historical Society. This book was released on 2012-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!
Download or read book Cafe Indiana Cookbook written by Joanne Raetz Stuttgen and published by Terrace Books. This book was released on 2010-11-10 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie . All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star. Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches. Finalist, Cookbook, Midwest Book Awards
Download or read book R L Polk Co s Wisconsin State Gazetteer and Business Directory written by and published by . This book was released on 1921 with total page 2014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Backroads Byways of Minnesota 2nd Edition written by Amy C. Rea and published by The Countryman Press. This book was released on 2019-04-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drives and tours in Minnesota for every season Travel from the Twin Cities into the northernmost reaches of the state— the North Shore, Boundary Waters, and Canadian border— then explore the scenic byways that follow the Mississippi, Minnesota, and St. Croix rivers, wander the southern prairies, and meander through the lake districts. Included are details of lesser- traveled roads and regions, sites to see, tours, parks and trails, and historical information. Each and every drive also comes with a detailed map and itinerary, pricing and contact information for places to eat and sleep, as well as gorgeous color photography. Drives include: • Minnesota River Valley • River Bluffs and Amish Country • The Canadian Border: West to Roseau • America’s Little Sweden
Download or read book Vegetarian Cook Book written by Edward Guyles Fulton and published by . This book was released on 1904 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World of the Paris Caf written by W. Scott Haine and published by JHU Press. This book was released on 1998-09-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The World of the Paris Café, W. Scott Haine investigates what the working-class café reveals about the formation of urban life in nineteenth-century France. Café society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources—from marriage contracts to police and bankruptcy records—Haine investigates the café in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris.
Download or read book Bulletin written by North Dakota. State Laboratories Department and published by . This book was released on 1923 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Medicine written by John Harvey Kellogg and published by . This book was released on 1904 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southwest Wisconsin s Uplands written by and published by . This book was released on 2008 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Killer Chili written by Stephanie Anderson and published by Chronicle Books. This book was released on 2007-08-16 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the "Killer" series, this book presents the chili recipes from fifty renowned restaurants in the United States and Canada. It includes savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version
Download or read book Bulletin written by North Dakota. State Laboratories Dept and published by . This book was released on 1923 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Green Travel Guide to Northern Wisconsin written by Pat Dillon and published by University of Wisconsin Pres. This book was released on 2011-10-25 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more.
Download or read book Special Bulletin Food Department written by and published by . This book was released on 1914 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
