Download or read book Formal Approaches to Romance Morphosyntax written by Marc-Olivier Hinzelin and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-11-23 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have witnessed a (re)surfacing of interest on the interaction of morphology and syntax. For many grammatical phenomena, it is not easy to draw a dividing line between syntactic and morphological structure. This has led to the assumption that syntax is the module responsible not only for deriving syntactically complex phrases but also for deriving morphologically complex items, both in inflection and word formation. There are however also good reasons to think that syntax is not involved in all morphological processes and that there are consistent areas of morphology that are independent from syntactic processes. This book presents a collection of papers where phenomena from Romance languages and varieties are analysed under contrasting views on how morphology and syntax interact. All the contributions follow the aim to investigate what the analysed phenomena tell us about their structural make‐up and the grammatical processes involved.

Download or read book La cocina futurista written by F. T. Marinetti y Fíllia and published by Editorial GEDISA. This book was released on 2014-11-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: «Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»

Download or read book Cocina Betty Crocker written by Betty Crocker and published by John Wiley & Sons. This book was released on 2005-08-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.

Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gourmetour written by and published by . This book was released on 2004 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gluten Libre Bajo GI Vegano 145 Recetas Libro De Cocina De written by Ines Fernández and published by Kaumudi R Doshi. This book was released on 2015-11-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millones de gente el mundo encima tienen necesidades dietéticas específicas ..... el extenderse del gluten libremente (enfermedad celiaca) a amistoso diabético (SOLDADO ENROLLADO EN EL EJÉRCITO bajo), o de lechería libremente a la tuerca libremente. El vegano que va está haciendo muy popular puesto que es un eco amistoso, el producto animal libera dieta. Muchos veganos también están mirando para cortar el gluten de su dieta. Tener condiciones de salud específicas al mismo tiempo el buscar de una opción más sana y más sabrosa hace muy difícil satisfacer el tastebud así como mantener una dieta estrecha. Este libro es una colección de más de 145 recetas sanas de una variedad de platos que sean gluten libre y vegano. La receta entera también incluye hechos alimenticios de modo que usted pueda ser restrictivo sin el compromiso en gusto y salud. Teniendo todas las condiciones dietéticas presente, era una prueba culinaria para traer detrás el entusiasmo de comer el alimento sano. Con gran esfuerzo estas recetas se han puesto juntas que son satisfying en gusto tan bien como fáciles en el presupuesto. Todas las recetas también incluyen la información detallada sobre las calorías, grasa, grasa saturada, carbohidratos, proteína, fibra y sodio, así como tamaños de la porción con tiempo total de la preparación y de cocción.

Download or read book Hacia un Desarrollo Sostenible del Sistema de Producci n Consumo de los Hongos Comestibles y Medicinales en Latinoam rica Avances y Perspectivas en el Siglo XXI written by and published by Porfirio MORALES. This book was released on 2010 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique book dealing with all aspects of the production-consumption system of edible, functional, and medicinal mushrooms in Latin American countries, covering basic, applied and socioeconomic research, as well as commercial experiences on a large and small scale. The increasing potential of mushrooms in this region of enormous cultural, biological, and ecological diversity is discussed in 31 chapters. Relevant experiences from other regions worldwide were selected for discussion. English abstracts are included in every chapter.

Download or read book Fodor s Barcelona written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2017-11-14 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for over 80 years. Barcelona is a top European destination for American travelers, and this stunning full-color guide covers the city's biggest draws, from cutting-edge cuisine to the dizzying heights of Gaudí's La Sagrada Família. From the sun-drenched Mediterranean beaches to tempting cafés and markets, visitors enjoy a beguiling mix of ancient and modern that maintain Spain's second-largest city among the favorite destinations in the country. Fodor's Barcelona includes: UP-TO-DATE COVERAGE: The city's newest and best shops, restaurants, nightspots, and hotels will keep tourists busy from the time they awake until they drift away at dawn, when the party finally starts to wind down. ILLUSTRATED FEATURES: Gaudí's riveting masterpiece, La Sagrada Família, is captured in sweeping full-page photos and detailed close-ups. Another Gaudí feature covers all of the architect's bright and surreal landmarks around the city. A guide to Spanish wine gives travelers a primer on great sips. Spotlights shine on tapas, wine bars, and the city's best beaches, providing an unparalleled sense of Barcelona. INDISPENSABLE TRIP PLANNING TOOLS: An illustrated Top Attractions feature, tips on when to visit each neighborhood and the city's major monuments, and advice about the best beaches for sunbathing or surfing all help travelers navigate the city. A city walk leads travelers from the well-trafficked Rambla to the little gourmet counter of Quim de la Boqueria. DISCERNING RECOMMENDATIONS: Fodor's Barcelona offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. COVERS: La Rambla, La Sagrada Família, Museu Picasso, tapas bars, beaches, Girona, Tarragona, Valencia, the Costa Brava, Alicante.

Download or read book Fodor s Barcelona written by Fodor's and published by Fodor's Travel. This book was released on 2012-11-20 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barcelona is a top European destination for American travelers, and this stunning eguide features the city's biggest draws, from the cutting-edge cuisine to the dizzying heights of Gaudí's architecture. The city springs to life, covering quintessential experiences from the famous Boqueria market to the sunny beaches. Expanded Coverage: New shopping coverage highlights the top neighborhoods to boutique-hop, complete with illustrations, maps, and spots for refueling. Craft studios, jewelry shop, and pastry emporiums are covered in addition to Barcelona’s cutting-edge design. Nightlife is revamped to include a lively mix of tapas bars and clubs that tempt readers to keep Spain’s late-night hours. Indispensable Trip Planning Tools: Tips on when to visit each neighborhood and the city’s major monuments, how and where to order the best Spanish wine, and which beaches are best for sunbathing versus surfing all help our readers navigate the city. And our city walk leads readers from the well-trafficked Rambla to the little gourmet counter of Quim de la Boqueria. Discerning Recommendations: Fodor’s Barcelona offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor’s Choice designates our best picks, from hotels to nightlife. “Word of Mouth” quotes from fellow travelers provide valuable insights.

Download or read book The Dialects of Spanish written by Travis D. Sorenson and published by Cambridge University Press. This book was released on 2021-04-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish is one of the most widely-spoken languages in the world, and there is extensive lexical variation between its numerous dialects. This book, the first of its kind, focuses uniquely on the origin, diversity, and geographic distribution of portions of the lexicon. The hundreds of words analysed – related to food, clothing, vehicles, and certain miscellaneous items – provide a representative study not only of the many etymological routes by which they have entered the Spanish language over time, but of the considerable diatopic variety which they display across the different Spanish-speaking nations and regions. Representative maps are provided to illustrate several instances of these astounding dialectal differences. This variation is also discussed in terms of its evident link to the historical developments of Spanish. Providing a compelling overview of lexical variety in the Spanish-speaking world, this book will interest anyone who wants to delve into the richness of this fascinating language.

Download or read book JUNTOS EN LA COCINA written by Carmen Valldejuli and published by Pelican Publishing Company. This book was released on 1995-05-31 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmen Aboy Valldejuli was, according to New York Times food critic Craig Claiborne, "the foremost authority on Puerto Rican cooking" whose cookbooks are "the definitive books on island cooking." Her cookbook, Juntos en la Cocina (Together in the Kitchen), is the result of fifty years of love, sharing and hard work. Carmen and her husband, Luis presented their favorite recipes in this new volume. Now these flavorful meals are available to anyone interested in learning the art of Puerto Rican cuisine from two of its finest teachers. Written in Spanish, Juntos en la Cocina provides a complete tour of the culinary arts of Puerto Rico. Adobo and sofrito, the bases of many island dishes, are despcribed in detail. To enable both novice and experienced cooks to create savory meals, each recipe gives step-by-step instructions, with special emphasis on preparation and serving. Sample Chili con Carne, Chicken Fiesta, Carne Empanada and traditional black beans and rice. Pasta is never dull with recipes for Lasagna a la San Juan and Spaghetti Florentine. And dessert temptations include chocolate and mango flan, queen's cake and other exotic pastries. Whether you are working alone in the kitchen or with someone you love, Juntos en la Cocina is a friend you won't want to be without.

Download or read book Tul n Zuiv written by Josep Piqueras and published by Lulu.com. This book was released on 2013-02-28 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: El 18 de abril de 1988 Luis Trévelez desapareció sin dejar rastro en espesor de la pluviselva yucateca. Su hermana Mari Luz, que tenía motivos para creer que seguía vivo, decidió emprender su búsqueda. En su viaje a México la acompañaron Fermín Ceballos, médico aficionado al estudio de las culturas primitivas, y Pablo Guerreiro, su ayudante. Se sumaron también a la expedición el profesor César Felices y el matrimonio Ortigosa, amantes entusiastas del arte antiguo. Una vez en México contaron con la ayuda inestimable del guía Aureliano, y de don Arcadio Botín, famoso arqueólogo retirado. Siguiendo sus consejos, en las semanas siguientes los expedicionarios se vieron embarcados en un emocionante trayecto que les fue llevando a lugares cada vez más recónditos, hasta que alcanzaron un lugar misterioso, oculto y casi inaccesible. Con ello descubrieron un secreto santuario y hallaron respuestas a cuestiones que intrigan desde hace años a historiadores y estudiosos de las antiguas civilizaciones mesoamericanas.

Download or read book Cocina de Andalucia written by Maria Jose Sevilla and published by Ryland Peters & Small. This book was released on 2024-04-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth. Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.

Download or read book Balthazar written by Walter Orlando Herrera Santoyo and published by Palibrio. This book was released on 2012-07 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Balthazar, hijo de un joven matrimonio fallecido al momento de su nacimiento, emprende un viaje de autoconocimiento, buscando respuestas a los extraños poderes mentales que posee desde muy pequeño, ayudado de su abuelo, quien le mostrará la forma de mantener dominados sus impulsos, hasta que su subconsciente se vuelve turbio y sufre de un trastorno de personalidad. Luego del misterioso asesinato de su mentor, se encamina en a encontrar la razón de su muerte, volviéndose un sanguinario asesino, con lo cual, su mente se vuelve cada vez más oscura, llegando a no reconocerse a sí mismo.

Download or read book El Nuevo Sugar Busters written by H. Leighton Steward and published by Ballantine Books. This book was released on 2009-07-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: La nueva edición 18 capítulos nuevos imprescindibles • Baje de peso y reduzca su colesterol • Los estudios médicos y las pruebas clínicas • Consejos para prevenir la obesidad infantil • La dieta para los diabéticos (¡y todo el mundo!) • Nuevas recetas de los mejores restaurantes Cuando ¡SUGAR BUSTERS! fue publicado hace cinco años llegó rápidamente al número uno de la lista de bestsellers del New York Times y fue adoptado por millones de personas a través de los Estados Unidos. Los que siguen el plan ¡SUGAR BUSTERS! descubren que con solo elegir los carbohidratos adecuados y reducir su consumo de azúcar, pueden bajar las libras que no podían perder con otras dietas. Ahora el libro ha sido revisado y actualizado–incorporando los últimos descubrimientos nutritivos, estadísticas sobre la salud, y estudios científicos, incluyendo lo ultimo sobre los índices glicémicos. Basado en principios dietéticos sensatos, ¡SUGAR BUSTERS! es un programa muy efectivo que enseña cómo reducir el azúcar (sin sentirse privado) a través de recetas y planes de alimentación fáciles de seguir. En este libro usted descubrirá: ·Asombrosos testimonios de hombres y mujeres que están bajando de peso y sintiéndose bien con el plan ¡SUGAR BUSTERS! ·Una sección sobre la obesidad infantil–cómo se mide y qué hacer al respecto. ·Lo ultimo sobre la diabetes–y cómo ¡SUGAR BUSTERS! puede ayudar a prevenirla. ·Un índice de masa corporal (IMC) y una formula para calcular si usted está obeso o tiene sobrepeso. ·Datos esenciales sobre las mujeres, el bajar de peso y la nutrición. Nuevos consejos, figuras y recetas, y sugerencias prácticas para los ejercicios..

Download or read book Cocina Prehisp nica written by Ana M. de Benítez and published by . This book was released on 1986 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diccionario Culinario Mexicano Bilingue written by Elsa G. Casanova e Islas and published by Juan Carlos Márquez Casanova. This book was released on 2015-11-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican cuisine is very appreciated for its unique tastes. This preference stems from the regional seasonings and spices used to cook. If you just love to cook for your family or if you are a chef, in this dictionary you will find some useful culinary techniques and hints, plus the names in English of culinary terms, cup board, seasonings, spices and some regional names used in Argentina, Colombia, Chile, Mexico, Peru and Spain.