Download or read book The Light In Summer written by Mary McNear and published by HarperCollins. This book was released on 2017-06-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Butternut Lake is so beautifully rendered, you’ll wish it was real.”—Susan Wiggs, #1 New York Times bestselling author Lovers of books by Debbie Macomber and Raeanne Thayne, small town stories and summertime reads will love The Light in Summer, as New York Times and USA Today bestselling author Mary McNear returns to Butternut Lake. It’s summertime on Butternut Lake, where the heat of noon is soothed by the cool breezes of the evening, where the pace grows slower, and sometimes, just sometimes, the summer light makes everything clearer... For the lovely Billy Harper, Butternut Lake is the place she feels most at home, even though lately she feels the only one listening to her is Murphy...her faithful Labrador Retriever. Her teenage son, Luke, has gone from precious to precocious practically overnight. Her friends are wrapped up in their own lives, and Luke’s father, Wesley, disappeared before his son was even born. No wonder she prefers to spend time with a good book, especially ones where everything ends in perfection. But Billy is about to learn that anything is possible during the heady days of summer. Coming to terms with her past—the death of her father, the arrival of Cal Cooper, a complicated man with a definite interest in Billy, even the return of Wesley, will force her to have a little bit of faith in herself and others...and realize that happiness doesn’t always mean perfection. “This triumphant story had me reading until the wee hours of the morning.”—#1 New York Times bestselling author Debbie Macomber on The Space Between Sisters "My favorite kind of book..." New York Times bestselling author Susan Elizabeth Phillips on Moonlight on Butternut Lake "A great emotional read for every women who must face the past before moving forward."--#1 New York Times bestselling author Sherryl Woods on Up at Butternut Lake

Download or read book Up at Butternut Lake written by Mary McNear and published by Harper Collins. This book was released on 2014-04-08 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times and USA Today Bestseller! In the tradition of Kristin Hannah and Susan Wiggs, Mary McNear introduces readers to the town of Butternut Lake and to the unforgettable people who call it home. It's summer, and after ten years away, Allie Beckett has returned to her family's cabin beside tranquil Butternut Lake, where as a teenager she spent so many carefree days. She's promised her five-year-old son, Wyatt, they will be happy there. She's promised herself this is the place to begin again after her husband's death in Afghanistan. The cabin holds so many wonderful memories, but from the moment she crosses its threshold Allie is seized with doubts. Has she done the right thing uprooting her little boy from the only home he's ever known? Allie and her son are embraced by the townsfolk, and her reunions with old acquaintances—her friend Jax, now a young mother of three with one more on the way, and Caroline, the owner of the local coffee shop—are joyous ones. And then there are newcomers like Walker Ford, who mostly keeps to himself—until he takes a shine to Wyatt . . . and to Allie. Everyone knows that moving forward is never easy, and as the long, lazy days of summer take hold, Allie must learn to unlock the hidden longings of her heart, and to accept that in order to face the future she must also confront—and understand—what has come before.

Download or read book Foodist written by Darya Pino Rose and published by Harper Collins. This book was released on 2013-05-07 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide to ending the diet cycle and discovering lasting weight-loss through the love of food and the fundamentals of science. A foodist simply has a different way of looking at food, and makes decisions with a clear understanding of how to optimize health and happiness. Foodist is a new approach to healthy eating that focuses on what you like to eat, rather than what you should or shouldn’t eat, while teaching you how to make good decisions, backed up by an understanding of what it means to live a healthy lifestyle. Foodist: Using Real Food and Real Science to Lose Weight Without Dieting is filled with tips on food shopping, food prep, cooking, and how to pick the right restaurants and make smart menu choices.

Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Download or read book Butternut Summer written by Mary McNear and published by William Morrow Paperbacks. This book was released on 2014-08-12 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every summer on Butternut Lake the tourists arrive, the shops open, and the waves lap its tree-lined shores, just as they have for years. But this season everything changes for one mother and daughter who've always called the lake home. . . . Caroline's life is turned upside down the moment her ex-husband, Jack, strides through the door of her coffee shop. He seems changed—stronger, steadier, and determined to make amends with Caroline and their daughter, Daisy. Is he really different, or is he the same irresistibly charming but irresponsible man he was when he left Butternut Lake eighteen years ago? Caroline, whose life is stuck on pause as her finances are going down the tubes, is tempted to let him back into her life . . . but would it be wise? For Caroline's daughter, Daisy, the summer is filled with surprises. Home from college, she's reunited with the father she adores—but hardly knows—and swept away by her first true love. But Will isn't what her mother wants for her—all Caroline can see is that he's the kind of sexy "bad boy" Daisy should stay away from. As the long, lazy days of summer pass, Daisy and Caroline come to realize that even if Butternut Lake doesn't change, life does. . . .

Download or read book The Secrets We Carried written by Mary McNear and published by HarperCollins. This book was released on 2018-09-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers who love Susan Wiggs and Susan Mallery will adore New York Times bestselling author Mary McNear newest novel. A young woman travels home to Butternut Lake, confronting her past and the tragedy she and her friends have silently carried with them for over a decade while also facing an unknown future. Butternut Lake is an idyllic place—but for one woman, her return to the lake town she once called home is bittersweet… Sometimes life changes in an instant. Quinn LaPointe grew up on beautiful Butternut Lake, safe, secure, sure of her future. But after a high school tragedy, she left for college and never looked back. Becoming a successful writer in Chicago, she worked to keep out the dark memories of an accident that upended her life. But now, after ten years, she’s finally returned home. Butternut is the same, and yet everything is changed. Gabriel Shipp, once her very best friend, doesn’t want anything to do with her. The charming guy she remembers is now brooding and withdrawn. Tanner Lightman, the seductive brother of her late boyfriend, wants her to stick around. Annika Bergstrom, an old classmate who once hated Quinn, is now friendly. Everyone, it seems, has a secret. Determined to come to terms with the tragedy and rebuild old relationships, Quinn settles into Loon Bay Cabins, a rustic but cozy lakeside resort, where she begins writing down her memories of the year before the accident. Her journey though the past leads her to some surprising discoveries about the present. As secrets are revealed and a new love emerges, Quinn finds that understanding the past is the key to the future.

Download or read book The Space Between Sisters written by Mary McNear and published by HarperCollins. This book was released on 2016-06-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Return to Butternut Lake with New York Times bestselling author Mary McNear in a story where the complicated bonds of sisterhood are tested, long-kept secrets are revealed, and love is discovered…all during one unforgettable summer at the lake. They are two sisters who couldn’t be more different. Win organized and responsible, plans her life with care. Poppy impulsive and undependable, leaves others to pick up the pieces. But despite their differences, they share memories of the idyllic childhood summers they spent together on the shores of Butternut Lake. Now, thirteen years later, Win, recovering from a personal tragedy, has taken refuge on Butternut Lake, settling into a predictable and quiet life. Then, one night, Poppy unexpectedly shows up on her sister’s doorstep with her suitcases, an aging cat named Sasquatch, and a mysterious man in tow. Although Win loves her beautiful sister, she wasn’t expecting her to move in for the summer. At first, they relive the joys of Butternut Lake. But their blissful nostalgia soon gives way to conflict, and painful memories and buried secrets threaten to tear the sisters apart. As the waning days of summer get shorter, past secrets are revealed, new love is found, and the ties between the sisters are tested like never before…all on the serene shores of Butternut Lake.

Download or read book BraveTart Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book Eat Clean Live Well written by Terry Walters and published by Sterling Publishing (NY). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nutritious vegan recipes organized by the produce available from each season's harvest, and features insight into healthy living, including preserving the harvest, natural cleansing, and tonics for immune support.

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Download or read book The Plant Disease Reporter written by and published by . This book was released on 1976 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Moonlight on Butternut Lake written by Mary McNear and published by HarperCollins. This book was released on 2015-05-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times and USA Today bestselling author Mary McNear takes us home to Butternut Lake, where the townspeople are sure to look after anyone they consider their own. . .. Mila Jones has fled the big city seeking a safe haven on the serene shores of Butternut Lake. Her position looking after Reid Ford is more than a job. It's a chance at a fresh start. And although her sullen patient does everything he can to make her quit, Mila refuses to give up on him. But Mila isn't the only one needing refuge. Haunted by the car accident that nearly killed him, Reid has hidden himself away. He wants Mila to just leave him alone. And he wishes the whole town would stop looking after his well-being. Against all odds, Mila slowly draws Reid out. Soon they form a tentative, yet increasingly deeper bond with each other, as well as becoming part of the day-to-day fabric of Butternut Lake itself. But the world has a way of intruding, even in such a serene place . . . and when Mila's violent husband forces his way back into her life, she and Reid are compelled to face down the past.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The 4 hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.