Download or read book Butter as a Source of Vitamin A in the Diet of the People of the United States written by United States. Technical Committee in Charge of the Nation-Wide Survey of Vitamin A Potency of Butter and published by . This book was released on 1947 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter as a Source of Vitamin A in the Diet of the People of the United States written by and published by . This book was released on 1947 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication brings together the results of a nation-wide study to determine the seasonal variation in the vitamin A potency of milk and butter produced and marketed in different regions of the United States.
Download or read book Butter as a Source of Vitamin A in the Diet of the People of the United States written by United States. Department of Agriculture and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter as a Source of Vitamin A in the Diet of the People of the U S written by United States. Department of Agriculture and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter as a Source of Vitamin an in the Diet of the People of the United States written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-01-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter as a Source of Vitamin an in the Diet of the People of the United States: By the Technical Committee in Charge of the Nation-Wide Survey A Nation-wide study to determine the seasonal variation in the vitamin A potency of milk and butter produced and marketed in different regions of the United States was begun in the spring of 1943 by the United States Department of Agriculture and 21 cooperating State agricultural experiment stations to answer certain questions raised by the Committee on Food and Nutrition of the National Research Council. The Committee (now the Food and Nutrition Board) wanted to be able to estimate how much vitamin A the people of the United States were actually getting from the butter they were consuming. This publication brings together the results obtained up to and including August 1945, as reported by each of the cooperating States to the Technical Committee that was in charge of the study. The data bear mainly on three questions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vitamin A in Butter written by and published by . This book was released on 1945 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
Download or read book Butter as a Source of Vitamin A in the Diet of the United States written by United States. Bureau of Dairy Industry and published by . This book was released on 1947 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter as a Source of Vitamin A in the Diet of the People of the United States written by United States. Technical Committee in Charge of the Nation-Wide Survey of Vitamin A Potency of Butter and published by . This book was released on 1947 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat for Life written by National Academy of Sciences and published by National Academies Press. This book was released on 1992-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club
Download or read book The Fat Soluble Vitamins written by H. DeLuca and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub stance in butterfat and cod-liver oil was necessary for growth and health of ani mals fed purified diets. It became obvious that an organic substance present in microconcentrations was vital to growth and reproduction of animals. Following the coining of the word vitamine by Funk, McCollum named this fat-soluble sub stance vitamin A. We can, therefore, state that vitamin A was certainly one of the first known vitamins, yet its function and the function of the other fat-soluble vitamins had remained largely unknown until recent years. However, there has been an explosion of investigation and new information in this field, which had remained quiescent for at least two or three decades. It is now obvious that the fat-soluble vitamins function quite differently from their water-soluble counter parts. We have learned that vitamin D functions by virtue of its being converted in the kidney to a hormone that functions to regulate calcium and phosphorus metabolism. This new endocrine system is in the process of being elucidated in detail, and in addition, the medical use of these hormonal forms of vitamin D in the treatment of a variety of metabolic bone diseases has excited the medical com munity.
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book A Legislative History of the Federal Food Drug and Cosmetic Act and Its Amendments written by and published by . This book was released on 1979 with total page 1822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Legislative History of the Federal Food Drug and Cosmetic Act and Its Amendments Text written by and published by . This book was released on 1979 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forestry written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1949 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Goals for the United States written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Butter Busters written by Pam Mycoskie and published by Grand Central Publishing. This book was released on 2009-06-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: A phenomenal, self-published bestseller--now completely revised and updated. This revolutionary new book contains over 350 delicious recipes that use simple substitutions to transform family favorites into very low-fat, healthy foods. Recipes for cakes, cookies, pies, lasagna, pizza, and other dishes.
Download or read book Survey of Food and Nutrition Research in the United States 1948 1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
