Download or read book Dead Man s Hand written by James J. Butcher and published by Penguin. This book was released on 2023-09-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of his renowned father, James J. Butcher’s debut novel is a brilliant urban fantasy about a young man who must throw out the magical rule book to solve the murder of his former mentor. On the streets of Boston, the world is divided into the ordinary Usuals, and the paranormal Unorthodox. And in the Department of Unorthodox Affairs, the Auditors are the magical elite, government-sanctioned witches with spells at their command and all the power and prestige that comes with it. Grimshaw Griswald Grimsby is…not one of those witches. After flunking out of the Auditor training program and being dismissed as “not Department material,” Grimsby tried to resign himself to life as a mediocre witch. But he can’t help hoping he’ll somehow, someway, get another chance to prove his skill. That opportunity comes with a price when his former mentor, aka the most dangerous witch alive, is murdered down the street from where he works, and Grimsby is the Auditors’ number one suspect. Proving his innocence will require more than a little legwork, and after forming a strange alliance with the retired legend known as the Huntsman and a mysterious being from Elsewhere, Grimsby is abruptly thrown into a life of adventure, whether he wants it or not. Now all he has to do is find the real killer, avoid the Auditors on his trail, and most importantly, stay alive.

Download or read book At the Hands of a Stranger written by Lee Butcher and published by Pinnacle Books . This book was released on 2011-10-24 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: I didn't kill them for any satisfaction. It was distasteful. It was dreadful. Of course, I was able to do it because of my general rage against society. Meredith Emerson was a recent college graduate who disappeared while taking her beloved dog, Ella, for a hike on Georgia's Blood Mountain on New Year's Day, 2008. Cheryl Dunlap was a nurse whose body was found in Florida's Apalachicola National Forest after she failed to show up to teach her regular Sunday School class in December 2007. Vibrant, beautiful, caring women, loved by their friends and families, with everything to live for. . .until they fell into the trap of Gary Michael Hilton, a former Green Beret paratrooper and expert outdoorsman with a twisted lust for violence. What they suffered at his hands was unspeakable. Even after two convictions, the question remains--how many innocent victims were prey to his evil designs? Includes killer's shocking confession and 16 pages of dramatic photos. Case seen on 48 Hours "Chilling true crime by a master storyteller." --Don Lasseter

Download or read book Butcher s Hands written by Ron Ripley and published by Scare Street. This book was released on 2019-01-14 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subject B’s terrifying ordeal continues. And this time, he may have met his match… When Marcus Holt is kidnapped by the brilliant and sadistic Professor Worthe, the battle-hardened Vietnam vet is forced to endure a neverending gauntlet of terror. He thought his days of death and horror were over, but Worthe’s Village promises only more of the same. And his next horrific encounter is about to begin. There is a new test subject in Worthe’s haunted village: Subject G. A Roman Catholic priest in the outside world, this new victim’s faith and devotion are put to the test when the group is hunted by a vicious ghost called ‘The Butcher’. Seething with anger and rage, the Butcher haunts the crumbling remains of an abandoned taxi station. And she is capable of tearing flesh and shattering bones with the unnatural strength in her ghostly hands. As Professor Worthe watches his latest experiment unfold, the vindictive wraith is set loose against the terrified subjects. Marcus possesses an iron will, and years of combat experience... But will it be enough to lead his team to survival, and defeat the unholy killer stalking them from the shadows?

Download or read book The Butcher s Hands written by Catherine Smith and published by Smithdoorstop Books. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Primal Cuts written by Marissa Guggiana and published by Rizzoli Publications. This book was released on 2020-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this new wave of meat mavens is redefining the way we buy and cook our beef, pork, fowl, and game. The momentum of this revived butcher-love has created a carnivorous frenzy, pulling a new generation of home cooks straight into the kitchen—Primal Cuts: Cooking with America’s Best Butchers is their modern meat bible. Marissa Guggiana, food activist, writer, and fourth generation meat purveyor, traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to the small farmer who raises free-range animals—butchers are the guide for this unique visual cookbook, packed with tons of their most prized recipes and good old-fashioned know-how. Readers will learn how to cook conventional and unconventional meat cuts, how to talk to their local butcher, and even how to source and buy their own whole animals for their home freezer. Much more than just a cookbook, Primal Cuts is a revealing look into the lives, philosophy, and work of true food artisans, all bound by a common respect for the food they produce and an absolute love for what they do. • 50 Profiles and Portraits of America’s Best Butchers • 100 Meat Recipes for the Home Cook • Practical Advice on Techniques and Tools • Hundreds of Diagrams, Illustrations, and Photos • Home Butchering How-To • Tons of Trade Secrets

Download or read book The Gourmet Butcher s Guide to Meat written by Cole Ward and published by Chelsea Green Publishing. This book was released on 2014 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional "do-it-yourself" books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat animals are raised, slaughtered, and marketed in a holistic system that honors both animals and consumers. Written in Cole's unique voice of humor and simplicity, the book celebrates the traditional art of culinary butchery, introducing readers to stand-out butchers in America and Europe as well as a diverse group of farmers committed to raising the very best animals with respect. The many methods of raising and finishing meat animals are clearly and thoroughly explained and compared, and sensitive issues like hormone and antibiotic use in meat production are assessed. Readers will learn all the terminology associated with meat and butchery, as well as the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. Also included are recipes, a detailed glossary, and more information on: * The real definition, work, and role of a culinary butcher; * The history and tradition of butchery; * Meat: selecting your breed, grading and aging, tenderness, storing; and reheating; * How meat gets to the table: farmers, slaughtering methods, stress, and animal welfare, the role of meat inspectors, cut sheets, what's legally allowed/not allowed when purchasing meat for further processing, keeping integrity in the local meat movement; * Understanding the commercial meat food chain and recognizing deceptive practices; * Processing your own meat: what you'll need, tools, safety, prep; * Beef: domestication, terminology, how cows work, raising methods (grass, grain, etc.), meat-safety issues, hormone growth implants, antibiotics and feed additives, carcass yield and marbling scores, and a partial list of beef breeds; * Cutting up a beef forequarter and hindquarter; * Pork: domestication, terminology, raising methods, grading and inspection, and a partial list of pork breeds; * Cutting up a side of pork; * Sheep: domestication, terminology, raising methods, and a partial list of meat breeds; * Cutting up a whole lamb; * Chicken: domestication, terminology, how to cut up a whole chicken; * How to make sausages; * Value-added products: what they are and how they can help increase your bottom li≠ * Your own butcher shop: size, equipment, display, marketing; * A better way of thinking about meat: a holistic overview and some conclusions. History buffs will delight in the chapter that traces the roots of butchery from pre-history to modern times, and meat shoppers will welcome Cole's description of what goes on behind the scenes at meat markets large and small. And, of course, new or aspiring butchers will find a well-illustrated slideshow on CD (included in the back of the book) with over 800 images on cutting up a side of beef, a side of pork, and whole lamb and chicken in more detail than is offered in any other book on the subject. Sure to be the ultimate resource on the subject of gourmet butchery, this book will change the conversation and help bring back a traditional art that is in jeopardy, but increasingly important in the local-food and ecological-agriculture movement.

Download or read book Basic Butchering of Livestock Game written by John J. Mettler and published by Hachette UK. This book was released on 1986-08-31 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Download or read book The Butcher s Hook written by Janet Ellis and published by House of Anansi. This book was released on 2016-03-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great friend of her father’s — and is set up to marry a squeamish snob named Simeon Onions, she begins to realize just how powerless she is in Victorian society. Anne is watchful, cunning, and bored. Her saviour appears in the form of Fub, the butcher’s boy. Their romance is both a great spur and an excitement. Anne knows she is doomed to a loveless marriage to Onions and she is determined to escape with Fub and be his mistress. But will Fub ultimately be her salvation or damnation? And how far will she go to get what she wants? Dark and sweeping, The Butcher’s Hook is a richly textured debut featuring one of the most memorable characters in fiction.

Download or read book Killing It written by Camas Davis and published by Penguin. This book was released on 2019-07-23 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camas Davis was at an unhappy crossroads. A longtime magazine editor, she had left New York City to pursue a simpler life in her home state of Oregon, with the man she wanted to marry, and taken an appealing job at a Portland magazine. But neither job nor man delivered on her dreams, and in the span of a year, Camas was unemployed, on her own, with nothing to fall back on. Disillusioned by the decade she had spent as a lifestyle journalist, advising other people how to live their best lives, she had little idea how best to live her own life. She did know one thing: She no longer wanted to write about the genuine article, she wanted to be it. So when a friend told her about Kate Hill, an American woman living in Gascony, France who ran a cooking school and took in strays in exchange for painting fences and making beds, it sounded like just what she needed. She discovered a forgotten credit card that had just enough credit on it to buy a plane ticket and took it as kismet. Upon her arrival, Kate introduced her to the Chapolard brothers, a family of Gascon pig farmers and butchers, who were willing to take Camas under their wing, inviting her to work alongside them in their slaughterhouse and cutting room. In the process, the Chapolards inducted her into their way of life, which prizes pleasure, compassion, community, and authenticity above all else, forcing Camas to question everything she'd believed about life, death, and dinner. So begins Camas Davis's funny, heartfelt, searching memoir of her unexpected journey from knowing magazine editor to humble butcher. It's a story that takes her from an eye-opening stint in rural France where deep artisanal craft and whole-animal gastronomy thrive despite the rise of mass-scale agribusiness, back to a Portland in the throes of a food revolution, where Camas attempts--sometimes successfully, sometimes not--to translate much of this old-world craft and way of life into a new world setting. Along the way, Camas learns what it really means to pursue the real thing and dedicate your life to it.

Download or read book The Butcher s Book written by Hendrik Dierendonck and published by Hannibal. This book was released on 2022-01-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.

Download or read book Shanghai Shadows written by Lois Ruby and published by Open Road Media. This book was released on 2015-07-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young girl fleeing Hitler takes refuge in Shanghai, where she learns that she must fight to survive Throughout tomboy Ilse’s childhood, her mother has tried to force her to behave like a proper Austrian lady. But when Hitler annexes their country, the family flees, boarding a packed freighter and sailing around the world in search of a safe harbor. The United States refuses to take them, so they proceed to China and make a new home in steamy, mysterious Shanghai. Their lodgings are cramped, money is tight, and Ilse’s father cannot find work—but Ilse is enchanted by the city’s international flavor. In Shanghai’s shadows she finds the adventure of a lifetime. When the Japanese occupy the city, Ilse and her brother begin working in an underground resistance cell. Each day, the city grows more dangerous, and Ilse must lie, cheat, and steal in order for her family to eat. She is a long way from Austria, but she will do whatever it takes to survive.

Download or read book One Handed Catch written by Mary Jane Auch and published by Macmillan. This book was released on 2009-03-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no way a little thing like losing his hand will keep Norm from trying out for baseball.

Download or read book Butcher s Crossing written by John Williams and published by New York Review of Books. This book was released on 2011-03-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a major motion picture starring Nicolas Cage and directed by Gabe Polsky. In his National Book Award–winning novel Augustus, John Williams uncovered the secrets of ancient Rome. With Butcher’s Crossing, his fiercely intelligent, beautifully written western, Williams dismantles the myths of modern America. It is the 1870s, and Will Andrews, fired up by Emerson to seek “an original relation to nature,” drops out of Harvard and heads west. He washes up in Butcher’s Crossing, a small Kansas town on the outskirts of nowhere. Butcher’s Crossing is full of restless men looking for ways to make money and ways to waste it. Before long Andrews strikes up a friendship with one of them, a man who regales Andrews with tales of immense herds of buffalo, ready for the taking, hidden away in a beautiful valley deep in the Colorado Rockies. He convinces Andrews to join in an expedition to track the animals down. The journey out is grueling, but at the end is a place of paradisal richness. Once there, however, the three men abandon themselves to an orgy of slaughter, so caught up in killing buffalo that they lose all sense of time. Winter soon overtakes them: they are snowed in. Next spring, half-insane with cabin fever, cold, and hunger, they stagger back to Butcher’s Crossing to find a world as irremediably changed as they have been.

Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.

Download or read book Butchers Advocate Dressed Poultry and the Food Merchant written by and published by . This book was released on 1904 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Butchers Blessing written by Ruth Gilligan and published by Tin House Books. This book was released on 2020-11-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2021 RSL Ondaatje Prize Set in the gothic wilds of Ireland, The Butchers’ Blessing is a haunting and unforgettable thriller brimming with secrecy, tradition, and superstition. Every year, Úna prepares for her father to leave her. He will wave goodbye early one morning, then disappear with seven other men to traverse the Irish countryside. Together, these men form the Butchers, a group that roams from farm to farm, enacting ancient methods of cattle slaughter. The Butchers’ Blessing moves between the events of 1996 and the present, offering a simmering glimpse into the modern tensions that surround these eight fabled men. For Úna, being a Butcher’s daughter means a life of tangled ambition and incredible loneliness. For her mother, Grá, it’s a life of faith and longing, of performing a promise that she may or may not be able to keep. For nonbeliever Fionn, the Butchers represent a dated and complicated reality, though for his son, Davey, they represent an entirely new world—and potentially new love. For photographer Ronan, the Butchers are ideal subjects: representatives of an older, more folkloric Ireland whose survival is now being tested. As he moves through the countryside, Ronan captures this world image by image—a lake, a cottage, and his most striking photo: a man, hung upside down in a pose of unspeakable violence. Thrilling, dark, and richly atmospheric, The Butchers’ Blessing is an engrossing incantation—mesmerizing in both language and story—conjuring a family and a country on the edge of irrevocable change.

Download or read book Slocum and the Schuylkill Butchers written by Jake Logan and published by Penguin. This book was released on 2008 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: More information to be announced soon on this forthcoming title from Penguin USA