Download or read book Bulletin of the U S Department of Agriculture written by and published by . This book was released on 1924 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department Bulletin written by and published by . This book was released on 1928 with total page 1270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin of the Bureau of Agricultural Intelligence and of Plant Diseases written by and published by . This book was released on 1918 with total page 1776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin of Agriculture Intelligence and of Plant diseases written by International Institute of Agriculture. AGRICULTURAL INTELLIGENCE AND PLANT DISEASES, BUREAU OF and published by . This book was released on 1918 with total page 1788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin of the Association Internationale Du Froid written by International Association of Refrigeration and published by . This book was released on 1916 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1918 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1928 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Table Wines written by M. A. Amerine and published by University of California Press. This book was released on 2021-01-08 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1970.

Download or read book Table Wines written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1970-01-01 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Land of the Hunger Artists written by Agustí Nieto-Galan and published by Cambridge University Press. This book was released on 2023-11-23 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1880s to the 1920s, hunger artists - professional fasters - lived on the fringes of public spectacle and academic experiment. Agustí Nieto-Galan presents the history of this phenomenon as popular urban spectacle and subject of scientific study, showing how hunger artists acted as mediators between the human and the social body. Doctors, journalists, impresarios , artists, and others used them to reinforce their different philosophical views, scientific schools, political ideologies, cultural values, and professional interests. The hunger artists generated heated debates on objectivity and medical pluralism, and fierce struggles over authority, recognition, and prestige. Set on the fringes of the freak show culture of the nineteenth century and the scientific study of physiology laboratories, Nieto-Galan explores the story of the public exhibition of hunger, emaciated bodies, and their enormous impact on the public sphere of their time.

Download or read book Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1901 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Women Work and the French State written by Mary Lynn Stewart and published by McGill-Queen's Press - MQUP. This book was released on 1989 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: In France, during the 1880s and 1890s, the protection of women and girls in the workplace was advocated by sociologists, social economists, union leaders, enlightened industrialists, and politicians of virtually every ideological hue. In response, laws were enacted restricting not only the number of hours and the time of day that women could work but also their access to dangerous trades. Mary Lynn Stewart argues that these restrictions, though initiated to protect women and girls, were actually a method of exploiting women's dual role of short-time wage worker and unpaid housewife and mother.

Download or read book Chemical Abstracts written by and published by . This book was released on 1917 with total page 1622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Periodicals Currently Received in the Library of the United States Department of Agriculture June 1 1936 written by United States. Dept. of Agriculture. Library and published by . This book was released on 1936 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by and published by . This book was released on 1939 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Food Moral Food written by Helen Zoe Veit and published by UNC Press Books. This book was released on 2013 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.

Download or read book New Serial Titles written by and published by . This book was released on 1995 with total page 2012 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.