Download or read book Bulleit Proof written by Tom Bulleit and published by John Wiley & Sons. This book was released on 2020-04-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The compelling story of how one man took a 150-year-old family recipe and disrupted the entire liquor industry one sip, one bottle, one handshake at a time Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his thirtieth wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company. Eventually, Tom was named a member of the Honorable Order of Kentucky Colonels, and elected to the Kentucky Bourbon Hall of Fame. Thinking back on all his achievements, Tom was overcome by a wave of emotion. He looked into the sea of faces and said, “I don't believe our lives are told in years. . . or months. . . or weeks. I believe we live our lives in moments." Tom’s book Bulleit Proof is just that—a life told in moments. Moments of joy, triumph, hardship, persistence, and success. His is a story of survival: in war, in business, in life. Tom faced death twice: in a foxhole and in a cancer ward. In Bulleit Proof, Tom reveals all, pulls no punches, and lets you into his heart. In this book, you will: Share Tom’s personal story, including his loves, losses, and struggles Learn the history of one of America’s most beloved and awarded brands Draw inspiration from the persistence and dedication Tom has shown throughout his life Explore how Bulleit Bourbon changed the liquor industry forever Bulleit Proof is a fast-paced page-turner—not only for fans of Bulleit Bourbon and admirers of Tom, but for anyone who loves an emotional, hilarious, inspirational, and deeply honest story.
Download or read book Big Whiskey The Revised Second Edition written by Carlo DeVito and published by Cider Mill Press. This book was released on 2024-06-11 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.
Download or read book Bourbon and Bullets written by John C. Tramazzo and published by U of Nebraska Press. This book was released on 2018-11 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: American soldiers, sailors, airmen, and marines carried whiskey at Yorktown, Gettysburg, Manila, and Da Nang. It bolstered their courage, calmed their nerves, and treated their maladies. As a serious American whiskey drinker, John C. Tramazzo noticed how military service and whiskey went hand in hand during his service as a commissioned officer in the U.S. Army. In Bourbon and Bullets Tramazzo reveals the rich and dramatic connection between bourbon and military service in America. Although others have discussed whiskey's place in military history, Bourbon and Bullets explores the relationship between military service and some of the most notable whiskey distillers and executives working today. American servicemen Weller, Handy, Stagg, Van Winkle, and Bulleit all experienced combat before they became household names for American whiskey enthusiasts. In small towns and big cities across America, veterans of armed conflict in Panama, Somalia, Haiti, Iraq, and Afghanistan cook mash, operate stills, and push the booming industry to new heights. Bourbon and Bullets delves into the lives and military careers of these whiskey distillers and tells the story of whiskey's role on the battlefield and in the American military community.
Download or read book Whiskey Opus written by DK and published by Penguin. This book was released on 2024-10-22 with total page 1307 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other spirit is as complex as whisky; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. The Whisky Opus is the companion for that journey. Fully revised with all-new images, a fresh design, and updated text that takes in all the cutting-edge new distilleries and whisky trends, The Whisky Opus is a global odyssey that takes the whisky lover from Banffshire to Bangalore. Distillery profiles and "whisky tales" highlight fascinating stories from the past, quirks of production methods, important personalities, and intriguing new trends. This authoritative reference guide explores every major whisky-producing country in depth, with extensive coverage of influential producers. Every whisky style, from single malt to poteen, is represented, detailed tasting notes on how to appreciate each one. Whether you're new to the wonders of whisky or a seasoned connoisseur, you'll find this book tells you everything you want to know.
Download or read book Bourbon 101 written by Albert W. A. Schmid and published by University Press of Kentucky. This book was released on 2023-05-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.
Download or read book The Spirit of Rye written by Carlo DeVito and published by Simon and Schuster. This book was released on 2021-11-30 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.
Download or read book Bourbon Curious written by Fred Minnick and published by Harvard Common Press. This book was released on 2019-09-03 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!
Download or read book The Bar Belle Volume 2 written by Sara Havens and published by Lulu.com. This book was released on 2015-06-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Bar Belle" was released in late 2011 and included the infamous columns from 2006-2010. A Volume 2 has been in the works ever since, and this book completes the Bar Belle's time at LEO Weekly. It includes her columns from 2011-2014. While she's embarking on bigger and better endeavors and maintains her own independent blog (barbelleblog.com), this collection shows us more of her humble beginnings as the leading lady of Louisville's nightlife. The Bar Belle tackles everything from sweet Kentucky bourbon to Derby Dos and Don'ts to hangover cures to Santa Claus. If you've ever enjoyed a drink in a bar, you will find her stories humorous and highly relatable.
Download or read book Bourbon Justice written by Brian F. Haara and published by U of Nebraska Press. This book was released on 2021-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Download or read book Jim Murray s Whisky Bible 2020 written by Jim Murray and published by Dram Good Books Ltd. This book was released on 2020-12-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the most comprehensive and thoroughly researched guide to the world’s whiskies ever produced. Honest, forthright and proudly independent, Jim Murray has, for this 17th edition, tasted and rated over 4,500 whiskies, shedding light on more than 1,800 Scottish single malts, nearly 400 blended Scotches and in excess of 900 American whiskies. Jim Murray’s Whisky Bible provides an unrivalled and invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. In terms of whisky, this is the gospel!
Download or read book Bartending For Dummies written by Ray Foley and published by John Wiley & Sons. This book was released on 2022-09-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make drinks like a master mixologist with 1,000 recipes Bartenders are the life of the party—and it’s never been easier to prepare and serve drinks that keep partygoers coming back for more! Whether you want to break into professional bartending or up your ante as a home mixologist, this clear, easy-to-follow guide has you covered. With tips on stocking your bar and working with the right tools and garnishes, as well as information on the latest liquor trends and popular new cocktails, it won’t be long before you hear, “Bartender, may I have another?” Concoct the perfect timeless and modern drinks Learn how to create perfect low and no-alcohol options Replicate everyone’s favorite ready-to-drink cocktails Stock your bar with the best glasses and tools If you’re looking for fresh ideas to keep your friends or customers happy, Bartending For Dummies is the perfect how-to resource for making a splash with great drinks.
Download or read book Modern Fairy Tales written by K. Towne Jr. and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insta-poet K. Towne Jr. has captured the hearts and imagination of thousands. This is his first published and illustrated collection, including his most popular works, as well as new and exclusive pieces. You said 'us'– and in that moment, I knew words were magic. Some pieces are in slam style, others more classic, but all encapsulate universal emotions and experiences – in particular, love and heartbreak. Laying out his soul in words, Brooklyn-based K. Towne Jr.'s authenticity shines through and is undoubtedly what has made his work so relatable and admired.
Download or read book Southern Living Bourbon Bacon written by Editors of Southern Living Magazine and published by Time Home Entertainment. This book was released on 2014-09-16 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.
Download or read book World Whiskey written by DK and published by Penguin. This book was released on 2016-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.
Download or read book How to Be a Bourbon Badass written by Linda Ruffenach and published by Indiana University Press. This book was released on 2018-03-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.
Download or read book The 12 Bottle Bar written by David Solmonson and published by Workman Publishing. This book was released on 2014-07-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Download or read book Brands and Their Companies written by and published by . This book was released on 1999 with total page 1952 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to trade names, brand names, product names, coined names, model names, and design names, with addresses of their manufacturers, importers, marketers, or distributors.
