Download or read book pH of the Skin Issues and Challenges written by C. Surber and published by Karger Medical and Scientific Publishers. This book was released on 2018-08-21 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of expressing acidity as the negative logarithm of the hydrogen ion concentration was defined and termed pH in the beginning of the 20th century. The general usefulness of the pH concept for life science was recognized and later gained importance to analytical research. Reports on results of pH measurements from living skin established the term acid mantle - the skin's own protective shield that maintains a naturally acid pH. It is invisible to the eye but crucial to the overall wellbeing of skin. Chronic alkalization can throw this acid mantle out of balance, leading to inflammation, dermatitis, and atopic skin diseases. It is therefore no surprise, that skin pH shifts have been observed in various skin pathologies. It is also obvious that the pH in topically applied preparations may play an important role. Optimal pH and buffer capacity within topical preparations not only support stability of active ingredients and auxiliary materials, but may also increase absorption of the non-ionized species of an acidic or a basic active ingredient. They may even open up opportunities to modify and "correct" skin pH and hence accelerate barrier recovery and maintain or enhance barrier integrity. Further efforts are needed to standardize and improve pH measurements in biological media or pharmaceutical/cosmetic vehicles to increase and ensure quality, comparability, and relevance of research data. In this volume, we present a unique collection of papers that address past, present and future issues of the pH of healthy and diseased skin. It is hoped that this collection will foster future efforts in clinical and experimental skin research.

Download or read book Chemical Principles written by Peter Atkins and published by Macmillan. This book was released on 2007-08 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for calculus-inclusive general chemistry courses, Chemical Principles helps students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other texts, it begins with a detailed picture of the atom then builds toward chemistry's frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts as working chemists do. Flexibility in level is crucial, and is largely established through clearly labeling (separating in boxes) the calculus coverage in the text: Instructors have the option of whether to incorporate calculus in the coverage of topics. The multimedia integration of Chemical Principles is more deeply established than any other text for this course. Through the unique eBook, the comprehensive Chemistry Portal, Living Graph icons that connect the text to the Web, and a complete set of animations, students can take full advantage of the wealth of resources available to them to help them learn and gain a deeper understanding.

Download or read book Fundamentals of Cheese Science written by P. F. Fox and published by Springer Science & Business Media. This book was released on 2000-02-29 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles. This broadly based resource is written for personnel involved in various production and quality control functions in the cheese industry, senior undergraduates, and post-graduate students.

Download or read book The Biology of Streams and Rivers written by Paul S. Giller and published by Oxford University Press. This book was released on 1998-11-26 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to provide an accessible, up-to-date introduction to stream and river biology. Beginning with the physical features that define running water habitats, the book goes on to look at these organisms and their ecology.

Download or read book Soil Analysis written by K. I. Peverill and published by CSIRO PUBLISHING. This book was released on 1999 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to soil tests for Australian soils and conditions.

Download or read book Handbook of Soil Acidity written by Zdenko Rengel and published by CRC Press. This book was released on 2003-01-17 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook offers effective strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve root growth and nutrient uptake, and increase agricultural yield. The Handbook of Soil Acidity provides methods to, measure soil acidity, determine the major causes of soil acidification, c

Download or read book The ICU Book written by Paul L. Marino and published by Lippincott Williams & Wilkins. This book was released on 2007 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling resource provides a general overview and basic information for all adult intensive care units. The material is presented in a brief and quick-access format which allows for topic and exam review. It provides enough detailed and specific information to address most all questions and problems that arise in the ICU. Emphasis on fundamental principles in the text should prove useful for patient care outside the ICU as well. New chapters in this edition include hyperthermia and hypothermia syndromes; infection control in the ICU; and severe airflow obstruction. Sections have been reorganized and consolidated when appropriate to reinforce concepts. Purchase The ICU Book, Third Edition and visit TheICUBook.com, which gives you free access to links from references to PubMed, updated regularly; and a directory of Websites handpicked by Dr. Marino.

Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.

Download or read book Textbook of Aging Skin written by Miranda A. Farage and published by Springer Science & Business Media. This book was released on 2009-12-02 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive ‘Major Reference Book’ compiles all current and latest information on aging skin in a two-volume set. Highly structured with a reader-friendly format, it covers a wide range of areas such as basic sciences, the different diseases and conditions which occur with aging (from malignant to non-malignant), the latest techniques and methods being used such as bioengineering methods and biometrics as well as toxicological and safety considerations for the elderly population. It also illustrates the global consumers’ sociological and psychological implications, ethnicity and gender differences and includes marketing considerations for this elderly group. This unique and comprehensive guide will become the main reference textbook on this topic.

Download or read book General Aspects vol 1 written by Patrick F. Fox and published by Academic Press. This book was released on 2004 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Cosmetic Science and Technology written by André O. Barel and published by CRC Press. This book was released on 2009-03-03 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a team of experienced and internationally renowned contributors, the updated Third Edition is the standard reference for cosmetic chemists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails.New features in the Third Editi

Download or read book Handbook of Milk of Non Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-07-24 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Download or read book Acid rain 2000 written by Kenichi Satake and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1883 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Acid Rain 2000 Conference in Tsukuba, Japan, held 10-16 December 2000, was the sixth such conference in the series, starting with Columbus, Ohio, USA, in 1975, and including Sandefjord, Norway, in 1980, Muskoka, Canada, in 1985, Glasgow, UK, in 1990, and Göteborg, Sweden, in 1995. This series of International Conferences on the acid rain problem has made a very important contribution to the process of summarising the state of current understanding and making this information available. In the 6th Conference, approximately 600 papers were presented, including talks and posters. About 300 peer-reviewed papers from the presentation appear in this volume, and will provide readers with a comprehensive review of the history and scientific aspects of the acid rain problem. The papers appear in three volumes: the first containing the plenary and keynote papers and the other two the remaining scientific papers. (Volume 1: ISBN 0-7923-7132-1; Volume 2: ISBN 0-7923-7133-X; Volume 3: ISBN 0-7923-7134-8). The Conference was arranged under the joint auspices of The Science Council of Japan, The Japanese Society of Limnology (representative academic society), Japan Association of Aerosol Science and Technology, The Japan Society for Analytical Chemistry, Japan Society for Atmospheric Environment, Chemical Society of Japan, The Ecological Society of Japan, The Japanese Society of Environmental Education, Society of Environmental Science, Japan, The Japanese Forestry Society, Japanese Society of Snow and Ice, Japanese Society of Soil Science and Plant Nutrition, and Japan Society on Water Environment, with the cooperation of Ibaraki Prefecture and Japan Environment Agency.

Download or read book Principles of Environmental Science and Technology written by and published by Elsevier. This book was released on 2011-10-10 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Environmental Science and Technology

Download or read book Handbook of Cosmetic Science and Technology Fourth Edition written by André O. Barel and published by CRC Press. This book was released on 2014-04-09 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth edition are chapters on dermatocosmetic vehicles, surface film, causes and measurement of skin aging, make-up products, skin healing, cosmetics in sports, cosmetotextiles, nutricosmetics, natural ingredients, cosmeceuticals, and regulatory vigilance.

Download or read book The Routledge Handbook on Biochemistry of Exercise written by Peter M. Tiidus and published by Routledge. This book was released on 2020-12-27 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very comprehensive and well-organized Handbook covering fundamental acute and chronic aspects of exercise and training, plus nutrition and ergogenic aids, and application to disease. Incorporates much of the new research that has been generated over the past decade, which has yet to be presented in a text book. The presented chapters comprehensively cover all aspects of exercise biochemistry Brings together an international and exceptional editorial team and contributing authors

Download or read book Biochemical Monitoring of Sport Training written by A. A. Viru and published by Human Kinetics. This book was released on 2001 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text pairs in-depth explanations of what happens biochemically while athletes perform with practical suggestions for how to actually biochemically monitor athletes yourself.