Download or read book The Buffalo Harvest written by Frank H. Mayer and published by . This book was released on 2003-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Buffalo Harvest written by Frank H. Mayer and published by . This book was released on 1958 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Buffalo Harvest written by Frank H. Mayer and published by . This book was released on 1958 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experiences of Mayer as a buffalo hunter.

Download or read book The Buffalo Harvest written by and published by . This book was released on 1952 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Buffalo Harvest written by and published by . This book was released on 1961 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Buffalo for the Broken Heart written by Dan O'Brien and published by Random House. This book was released on 2007-12-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years Dan O’Brien struggled to make ends meet on his cattle ranch in South Dakota. But when a neighbor invited him to lend a hand at the annual buffalo roundup, O’Brien was inspired to convert his own ranch, the Broken Heart, to buffalo. Starting with thirteen calves, “short-necked, golden balls of wool,” O’Brien embarked on a journey that returned buffalo to his land for the first time in more than a century and a half. Buffalo for the Broken Heart is at once a tender account of the buffaloes’ first seasons on the ranch and an engaging lesson in wildlife ecology. Whether he’s describing the grazing pattern of the buffalo, the thrill of watching a falcon home in on its prey, or the comical spectacle of a buffalo bull wallowing in the mud, O’Brien combines a novelist’s eye for detail with a naturalist’s understanding to create an enriching, entertaining narrative.

Download or read book Extracting Home in the Oil Sands written by Clinton N. Westman and published by Routledge. This book was released on 2019-12-06 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian oil sands are one of the world’s most important energy sources and the subject of global attention in relation to climate change and pollution. This volume engages ethnographically with key issues concerning the oil sands by working from anthropological literature and beyond to explore how people struggle to make and hold on to diverse senses of home in the region. The contributors draw on diverse fieldwork experiences with communities in Alberta that are affected by the oil sands industry. Through a series of case studies, they illuminate the complexities inherent in the entanglements of race, class, Indigeneity, gender, and ontological concerns in a regional context characterized by extreme extraction. The chapters are unified in a common concern for ethnographically theorizing settler colonialism, sentient landscapes, and multispecies relations within a critical political ecology framework and by the prominent role that extractive industries play in shaping new relations between Indigenous Peoples, the state, newcomers, corporations, plants, animals, and the land.

Download or read book Publication written by and published by . This book was released on 1994 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishery Industrial Research written by and published by . This book was released on 1962 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dun s Review written by and published by . This book was released on 1906 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mississippi River Commercial Fishing Statistics for written by and published by . This book was released on 1991 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Download or read book Serengeti IV written by Anthony R. E. Sinclair and published by University of Chicago Press. This book was released on 2015-05-11 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast savannas and great migrations of the Serengeti conjure impressions of a harmonious and balanced ecosystem. But in reality, the history of the Serengeti is rife with battles between human and non-human nature. In the 1890s and several times since, the cattle virus rinderpest—at last vanquished in 2008—devastated both domesticated and wild ungulate populations, as well as the lives of humans and other animals who depended on them. In the 1920s, tourists armed with the world’s most expensive hunting gear filled the grasslands. And in recent years, violence in Tanzania has threatened one of the most successful long-term ecological research centers in history. Serengeti IV, the latest installment in a long-standing series on the region’s ecology and biodiversity, explores the role of our species as a source of both discord and balance in Serengeti ecosystem dynamics. Through chapters charting the complexities of infectious disease transmission across populations, agricultural expansion, and the many challenges of managing this ecosystem today, this book shows how the people and landscapes surrounding crucial protected areas like Serengeti National Park can and must contribute to Serengeti conservation. In order to succeed, conservation efforts must also focus on the welfare of indigenous peoples, allowing them both to sustain their agricultural practices and to benefit from the natural resources provided by protected areas—an undertaking that will require the strengthening of government and education systems and, as such, will present one of the greatest conservation challenges of the next century.

Download or read book American Indian Calendar written by and published by . This book was released on 1968 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Re Bisoning the West written by Kurt Repanshek and published by Torrey House Press. This book was released on 2019-09-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A much–needed look at the exceptionally fraught relationship between bison and people…engaging and comprehensive." —BOOKLIST "A fascinating perspective…Re–Bisoning the West demonstrates the complex relationships the species maintains with the earth and humanity itself." —FOREWORD REVIEWS Award–winning journalist Kurt Repanshek traces the history of bison from the species' near extinction to present–day efforts to bring bison back to the landscape—and the biological, political, and cultural hurdles confronting these efforts. Repanshek explores Native Americans' relationships with bison, and presents a forward–thinking approach to returning bison to the West and improving the health of ecosystems.

Download or read book Buffalo Bird Woman s Garden written by Gilbert L. Wilson and published by Minnesota Historical Society Press. This book was released on 2009-06-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This that I now tell is as I saw my mothers do, or did myself, when I was young. My mothers were industrious women, and our family had always good crops; and I will tell now how the women of my father's family cared for their fields, as I saw them, and helped them. --Buffalo Bird Woman

Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by National Geographic Books. This book was released on 2019-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.