Download or read book BTEC Level 2 First Hospitality Student Book written by Tracay Mead and published by . This book was released on 2015 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BTEC Level 2 First Hospitality written by Tracay Mead and published by Heinemann Educational Books. This book was released on 2011-06-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Download or read book BTEC Level 2 First Hospitality written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Download or read book BTEC First in Hospitality Student Book written by Sue Holmes and published by . This book was released on 2013-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional units. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life. Units are presented in topics with plenty of activities and assessment guidance to help learners achieve their potential. Assessment activities and grading will help learners to achieve their potential in internally-assessed units and support external assessment.
Download or read book BTEC Level 2 First Study Skills Guide in Hospitality written by and published by . This book was released on 2010 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Travel and Tourism for BTEC National Award Certificate and Diploma written by Ray Youell and published by . This book was released on 2011-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Travel and Tourism written by Christine King and published by Heinemann. This book was released on 2005 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a guide to all the units of the BTEC First Travel and Tourism qualification. Activities and discussion points enhance students' learning experience and real-life case studies help them explore authentic issues in the travel and tourism industry.
Download or read book Food and Beverage Service written by Dennis R. Lillicrap and published by John Wiley & Sons Incorporated. This book was released on 1993-09-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
Download or read book Hospitality Marketing written by Francis Buttle and published by Taylor & Francis. This book was released on 2016-10-04 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook shows you how to apply the principles of marketing within the hospitality industry. Written specifically for students taking marketing modules within a hospitality course, it contains examples and case studies that show how ideas and concepts can be successfully applied to a real-life work situation. It emphasizes topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the internet has had on both marketing and hospitality, using a variety of tools including a wide range of internet learning activities. This 3rd Edition has been updated to include: Coverage of hot topics such as use of technology and social media, power of the consumer and effect on decision making, innovations in product design and packaging, ethical marketing and sustainability marketing Updated online resources including: power point slides, test bank of questions, web links and additional case studies New and updated international case studies looking at a broad range of hospitality settings such as restaurants, cafes and hotels New discussion questions to consolidate student learning at the end of each chapter.
Download or read book WJEC Hospitality and Catering for GCSE Second Edition written by Judy Gardiner and published by Hachette UK. This book was released on 2012-04-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
Download or read book Hospitality Supervision and Leadership Level 3 written by Patricia Paskins and published by Hodder Education. This book was released on 2015-07-31 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma in Hospitality Supervision and Leadership, whether in college or in the workplace. It also provides support for those completing the Hospitality Supervision and Leadership apprenticeship. - Provides all of the essential knowledge and skills any supervisor working in the hospitality industry will need: from supporting, motivating and developing staff, to customer service skills, problem solving and controlling resources - Develops understanding of the assessment requirements with clear explanations of all criteria - Helps you to build your portfolio, with guidance on suitable evidence and activities that provide assessment opportunities - Prepares you for professional discussions and questioning with knowledge checks at the end of each unit to test your understanding
Download or read book BTEC First Level 2 in Hospitality Specification 2010 QCF Accredited Specs BF021879 written by Edexcel, Limited and published by . This book was released on 2010-06-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The BTEC Level 2 Firsts in Hospitality are accredited on the Qualifications and Credit Framework (QCF) for first teaching from September 2010. Please note that units which cover the sale, preparation, serving or consumption of alcohol (either in practice or theory) - in particular Unit 10: Alcoholic Drinks and Unit 12: Service of Alcoholic and Non-Alcoholic Drinks - are optional units only. Centres are advised that these units should not be allowed as an option for 14-16 learners.
Download or read book Festival and Events Management written by Ian Yeoman and published by Routledge. This book was released on 2012-06-14 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Festival and Events Management: an international perspective is a unique text looking at the central role of events management in the cultural, tourism and arts industries. With international contributions from industry and academia, the text looks at the following: * Events & cultural environments * Managing the arts & leisure experience * Marketing, policies and strategies of art and leisure management Chapters include exercises, and additional teaching materials and solutions to questions are provided as part of an accompanying online resource.
Download or read book Pearson BTEC National Applied Psychology Book 1 Revised Edition written by Cara Flanagan and published by . This book was released on 2022-11-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both BTEC Applied Psychology Books 1 and 2 have been revised and updated to match the revised Unit 1 and Unit 3 specifications for first teaching from September 2021. - Unit 1 - Psychological approaches and applications completely revised and updated. - Endorsed for BTEC. - Each book provides knowledge and evaluation of theories and studies combined with many engaging activities which deliver the vocational element. - Activities aim to prepare students for internal and external assessments. - The brilliant visual style and tone will encourage students through every step of the course. - Written by leading authors Cara Flanagan, Rob Liddle and Mark Walsh.
Download or read book BTEC First Certificate and Diploma Level 2 in Hospitality Specification for Teaching from 2007 BF019526 written by Edexcel, Limited and published by . This book was released on 2007-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pearson BTEC Level 1 Level 2 First Extended Certificate and Diploma in Hospitality Sample Assessment Materials SAMs written by Edexcel, Limited and published by . This book was released on 2013-09-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BTEC First Hospitality written by Frances Ovenden and published by Pearson Education Ltd. This book was released on 2008 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The BTEC First Certificate and Diploma in Hospitality is certificated by Edexcel, one of the country's leading awarding bodies for vocational qualifications. This textbook covers all of the core and specialist (optional) units you will need to study to complete your course and achieve your qualification."--p. vii.
