EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Broth from the Cauldron

Download or read book Broth from the Cauldron written by Cerridwen Fallingstar and published by She Writes Press. This book was released on 2020-05-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broth from the Cauldron is a collection of “teaching stories,” a literary Wiccan soup for the soul. It is a distillation of the wisdom Cerridwen Fallingstar has gathered from her journey through life, and from her forty years as a Shamanic teacher and Wiccan Priestess. At turns poignant and humorous, it chronicles her trajectory from a Republican cold war upbringing to Pagan Priestess, offering a portrait of a culture growing from denial to awareness. Accessible to any audience interested in personal growth, Broth from the Cauldron is for anyone who’s ever stood at the crossroads wishing a faery godmother would come along and show them the path.

Book Japanese Soups

    Book Details:
  • Author : Keiko Iwasaki
  • Publisher : Tuttle Publishing
  • Release : 2021-02-09
  • ISBN : 1462921981
  • Pages : 140 pages

Download or read book Japanese Soups written by Keiko Iwasaki and published by Tuttle Publishing. This book was released on 2021-02-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home--ranging from filling one-pot meals to light and tasty accompaniments. Recipes include: Japanese-Style Oyster Chowder Egg Soup with Shrimp and Napa Cabbage Pork Belly Soup with Vegetables Sesame Miso Soup with Beef and Watercress Summer Vegetable Soup Curried Tomato Soup with Pork Meatballs And many more--66 in all! All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free. One of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.

Book Bone Soup

    Book Details:
  • Author : Alyssa Satin Capucilli
  • Publisher : Simon and Schuster
  • Release : 2018-07-24
  • ISBN : 1481486098
  • Pages : 36 pages

Download or read book Bone Soup written by Alyssa Satin Capucilli and published by Simon and Schuster. This book was released on 2018-07-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A delight…Just the right mix of creepy and humorous, treading the line between scary and fun.” —Kirkus Reviews “Plenty of tasty vocabulary…As ghoulishly bright as a jack-o’-lantern.” —Publishers Weekly Three little witches and a bunch of spooky characters come together to prepare a delicious batch of Bone Soup in this Halloween tale based on the beloved fable, Stone Soup. This just-scary-enough picture book comes with a recipe for Bone Soup—perfect for Halloween eating. Trick-or-treat? Trick-or-treat! We’ve something usually good to eat! One Halloween morning three witches are looking for a tasty treat and they find only a small bone in their cupboard. So they decide to go from door to door in their village to find just the right ingredients for their Bone Soup. No one in the village is convinced that soup can be made from a bone, until the littlest monster reveals just what the special ingredient should be.

Book Maangchi s Big Book of Korean Cooking

Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Book The Heart of the Fire

Download or read book The Heart of the Fire written by Cerridwen Fallingstar and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suspenseful blend of magic, romance, danger and eroticism.

Book Shakspere s Play of Macbeth

Download or read book Shakspere s Play of Macbeth written by William Shakespeare and published by . This book was released on 1848 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Full Moon Feast

    Book Details:
  • Author : Jessica Prentice
  • Publisher : Chelsea Green Publishing
  • Release : 2012-04-05
  • ISBN : 1603580190
  • Pages : 378 pages

Download or read book Full Moon Feast written by Jessica Prentice and published by Chelsea Green Publishing. This book was released on 2012-04-05 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Prentice decries our modern food culture: megafarms and factories, the chemically processed ghosts of real foods in our diets, and the suffering--physical, emotional, cultural, communal, and spiritual--born of a disconnect from our food sources. She laments the system that is poisoning our bodies and our communities. But Full Moon Feast is a celebration, not a dirge. Prentice has emerged from her own early struggles with food to offer health, nourishment, and fulfillment to her readers. She recounts her relationships with local farmers alongside ancient harvest legends and methods of food preparation from indigenous cultures around the world. Combining the radical nutrition of Sally Fallon's Nourishing Traditions, keen agri-political acumen, and a spiritual sensibility that draws from indigenous as well as Western traditions, Full Moon Feast is a call to reconnect to our food, our land, and each other.

Book Lun heng      Miscellaneous essays on Wang Ch ung

Download or read book Lun heng Miscellaneous essays on Wang Ch ung written by Chong Wang and published by . This book was released on 1911 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Magical Slow Cooker

Download or read book The Magical Slow Cooker written by Sarah Olson and published by Front Table Books. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you believe in magic? Well, your slow cooker does. From breakfast to dessert, these recipes are perfect for busy moms who want something that's quick and wholesome--not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book--and the swish and flick of a wand--you can experience the magic of your slow cooker every night of the week!

Book Fried Walleye and Cherry Pie

Download or read book Fried Walleye and Cherry Pie written by Peggy Wolff and published by U of Nebraska Press. This book was released on 2020-03-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.

Book The Unofficial Harry Potter Cookbook

Download or read book The Unofficial Harry Potter Cookbook written by Dinah Bucholz and published by Simon and Schuster. This book was released on 2010-08-18 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fun way to get kids interested in Harry Potter also interested in food.” —New York magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessert Molly's Meat Pies—Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties—a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

Book The Book of Hallowe en

    Book Details:
  • Author : Ruth Edna Kelley
  • Publisher : Lulu.com
  • Release : 2018-01-15
  • ISBN : 1387516736
  • Pages : 161 pages

Download or read book The Book of Hallowe en written by Ruth Edna Kelley and published by Lulu.com. This book was released on 2018-01-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the secrets of the most frightening, fun-filled day of the year! The only day when the forces of darkness are openly celebrated, Halloween comes down to us from the strange, shrouded mists of antiquity, originating in the pagan world and the primitive ceremonies that honor Samhain, the dark, mysterious Lord of the Dead, at a time when the veil between our world and theirs is at its thinnest. The strange and weird customs and beliefs of our ancestors live again, every October 31st, in the only day of the year when it is considered okay to dress in frightening costumes, to go door to door begging, and to feast on fear. A true classic in the literature of pagan lore, you will find this book frightening, fascinating and fun!

Book Alice s Adventures in Wonderland Decoded

Download or read book Alice s Adventures in Wonderland Decoded written by David Day and published by Doubleday Canada. This book was released on 2015-09-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gorgeous 150th anniversary edition of Alice's Adventures in Wonderland is also a revelatory work of scholarship. Alice's Adventures in Wonderland--published 150 years ago in 1865--is a book many of us love and feel we know well. But it turns out we have only scratched the surface. Scholar David Day has spent many years down the rabbit hole of this children's classic and has emerged with a revelatory new view of its contents. What we have here, he brilliantly and persuasively argues, is a complete classical education in coded form--Carroll's gift to his "wonder child" Alice Liddell. In two continuous commentaries, woven around the complete text of the novel for ease of cross-reference on every page, David Day reveals the many layers of teaching, concealed by manipulation of language, that are carried so lightly in the beguiling form of a fairy tale. These layers relate directly to Carroll's interest in philosophy, history, mathematics, classics, poetry, spiritualism and even to his love of music--both sacred and profane. His novel is a memory palace, given to Alice as the great gift of an education. It was delivered in coded form because in that age, it was a gift no girl would be permitted to receive in any other way. Day also shows how a large number of the characters in the book are based on real Victorians. Wonderland, he shows, is a veritable "Who's Who" of Oxford at the height of its power and influence in the Victorian Age. There is so much to be found behind the imaginary characters and creatures that inhabit the pages of Alice's Adventures in Wonderland. David Day's warm, witty and brilliantly insightful guide--beautifully designed and stunningly illustrated throughout in full colour--will make you marvel at the book as never before.

Book The Runaway Heiress

    Book Details:
  • Author : Meg Tilly
  • Publisher : Penguin
  • Release : 2021-07-27
  • ISBN : 0593201094
  • Pages : 369 pages

Download or read book The Runaway Heiress written by Meg Tilly and published by Penguin. This book was released on 2021-07-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You'll stay up long past your bedtime to finish this fast-paced thrill ride where a couple runs up against the dark side of human nature and an enemy who will stop at nothing to get what he wants.”—#1 New York Times bestselling author Christine Feehan A brave woman on the run from her vindictive husband faces a dangerous path in the thrilling new romantic suspense novel from Oscar-nominated actress Meg Tilly. Sarah Rainsford has been on the run for more than three years. She's changed identities yet again in hopes of throwing her violent estranged husband, a police lieutenant, off her trail. Since she's still legally married to him, and he is willing to bend any laws to get his hands on her inheritance, he'll stop at nothing to locate her. With a new name and fake ID papers, she lands a job as a personal assistant to none other than Hollywood's golden boy director Mick Talford. He's a difficult client but she senses hidden depths to him. Once Mick and Sarah combine forces in a desperate attempt to keep Sarah out of harm's way, they build a strong bond . . . but with danger trailing them, is it enough to keep them both alive?

Book Scam Chowder

    Book Details:
  • Author : Maya Corrigan
  • Publisher :
  • Release : 2015
  • ISBN : 1617731404
  • Pages : 320 pages

Download or read book Scam Chowder written by Maya Corrigan and published by . This book was released on 2015 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather, the Codger Cook. Running the fitness club's Cool Down Café--and salvaging the five-ingredient dishes Granddad messes up--keeps her busy. She's used to his catastrophes in the kitchen, but not in the dining room... Especially when one of his dinner party guests winds up face down in the chowder. The demised diner apparently scammed Granddad's best buddy, and since the other dinner guests have suddenly clammed up, the police have all the ingredients to cook up a conviction for Granddad. With his freedom--and Val's café job--on the line, Val is in a sweat trying to avert a catastrophe. But dredging up old secrets might just be a recipe for murder... Includes 6 five-ingredient recipes!

Book Japanese Family style Recipes

    Book Details:
  • Author : Hiroko Urakami
  • Publisher : Kodansha International
  • Release : 1992
  • ISBN : 9784770015839
  • Pages : 134 pages

Download or read book Japanese Family style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to