Download or read book The British Food Journal written by and published by . This book was released on 1916 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book Serial Publications Indexed in Bibliography of Agriculture written by National Agricultural Library (U.S.) and published by Washington, D.C. : National Agricultural Library. This book was released on 1963 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Food Journal and Analytical Review written by and published by . This book was released on 1913 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Download or read book A History of Drink and the English 1500 2000 written by Paul Jennings and published by Routledge. This book was released on 2016-02-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.
Download or read book Serial Publications Indexed in Bibliography of Agriculture written by National Agricultural Library (U.S.) and published by . This book was released on 1964 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on 1963 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Handbook of the History of Consumption written by Frank Trentmann and published by Oxford University Press, USA. This book was released on 2012-03-22 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.
Download or read book British Food Journal and Hygienic Review written by and published by . This book was released on 1901 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecocritical Geopolitics written by Elena dell'Agnese and published by Routledge. This book was released on 2021-05-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the role of popular culture in shaping our discourse about the multifaceted system of material things, subjects and causal agents that we call "environment"? Ecocritical Geopolitics offers a new theoretical perspective and approach to the analysis of environmental discourse in popular culture. It combines ecocriticial and critical geopolitical approaches to explore three main themes: dystopian visions, the relationship between the human, post-human, and "nature" and speciesism and carnism. The importance of popular culture in the construction of geopolitical discourse is widely recognized. From ecocriticism, we also appreciate that literature, cinema, or theatre can offer a mirror of what the individual author wants to communicate about the relationship between the human being and what can be defined as non-human. This book provides an analysis of environmental discourses with the theoretical tools of critical geopolitics and the analytical methodology of ecocriticism. It develops and disseminates a new scientific approach, defined as "ecocritical geopolitics", to offer an idea of the power of popular culture in the realization of environmental discourse. Referencing sources as diverse as The Road, The Shape of Water, Lady and the Tramp, and TV cooking shows, this book will be of great interest to students and scholars of geography, environmental studies, film studies, and environmental humanities.
Download or read book Food and Cooking Skills Education written by Anita Tull and published by Routledge. This book was released on 2018-01-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades. It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs. Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.
Download or read book Food and Urbanism written by Susan Parham and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism. Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines – urban planning, food studies, sociology, geography, and design – with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Download or read book When Wheat Was King written by André Magnan and published by UBC Press. This book was released on 2016-03-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of a century, the Canadian Prairies went from being the breadbasket of the world to but one of many grain-growing regions in a vast global agri-food system. Magnan traces the causes and consequences of this evolution, from the first transatlantic shipments of wheat to the controversial dismantling of the Canadian Wheat Board. When Wheat Was King reveals how farmers, governments, and consumers, over successive periods, responded to industrialization, international trade rules set by the US, the liberalization of global markets, and the consolidation of corporate power. The result is a fascinating look at how regional, national, and international politics have influenced agriculture and food industries in Canada, the UK, and around the world.
Download or read book The Oxford Handbook of Agricultural History written by Jeannie Whayne and published by Oxford University Press. This book was released on 2024-02-08 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Download or read book Flight Catering written by Peter Jones and published by Routledge. This book was released on 2012-05-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Fully endorsed by the International Flight Catering Association. * Academic and practitioner contributor team provide a practical and user friendly guide to every aspect of this vital part of the airline industry. * Unique and authoritative guide to the principles and practice of in-flight catering.
