Download or read book Brisket Helps Miryam with Online Learning Read Along or Enhanced eBook written by Caryn Rivadeneira and published by Triangle Interactive, Inc.. This book was released on 2022-09-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Miryam’s body doesn’t fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. The trouble is: Miryam struggles to focus on her teacher and schoolwork when learning online. She likes in-person learning at school much better! Plus, she misses her friends! When Miryam’s dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends, even from a distance.
Download or read book Brisket Helps Miryam with Online Learning written by Caryn Rivadeneira and published by Red Chair Press. This book was released on 2021-08-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superheroes aren't the only ones who can save the day; some heroes have wet noses and big hearts
Download or read book Brisket Helps Miryam with Online Learning written by Caryn Dahlstrand Rivadeneira and published by . This book was released on 2022 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miryam's body doesn't fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. Trouble is: Miryam struggles to focus on her teacher and schoolwork ... When Miryam's dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends"--
Download or read book Brisket Helps Miryam with Online Learning Dyslexic Edition written by Caryn Rivadeneira and published by . This book was released on 2023-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Miryam's body doesn't fight off germs like it should. While doctors figure out how to make her better, Miryam needs to stay home for online classes. Trouble is: Miryam struggles to focus on her teacher and schoolwork ... When Miryam's dad hears about the Helper Hounds, everything changes. Brisket the Helper Hound knows all about learning to focus and about staying in touch with friends"--
Download or read book The Cupsnake Escape written by Caryn Rivadeneira and published by Red Chair Press Books for Young Readers. This book was released on 2024-02-06 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fred and Luisa find themselves in trouble once again when the new student mixes up recipes at their class's bakery field trip, leading to snakes running amok. While the students scramble out of the school in fear, Fred and Luisa suspect their old friend Frank is behind the Great Cupsnake Escape. Once again they put their creativity, their cooperation, and their courage to the test—but will it be enough to save the school from the snakes?
Download or read book Penny Helps Portia Face Her Fears Read Along or Enhanced eBook written by Caryn Rivadeneira and published by Triangle Interactive, Inc.. This book was released on 2022-09-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born with Down syndrome, Portia knows people want to limit what she can do. Inside herself, Portia knows she can do anything – including getting over her fear of dogs. But when Penny shows up, she isn’t so sure.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Download or read book Matzoh Ball Gumbo written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2012-01-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Download or read book Inside the California Food Revolution written by Joyce Goldstein and published by Univ of California Press. This book was released on 2013-09-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Download or read book Emotional Expressionism written by E. Deidre Pribram and published by Lexington Books. This book was released on 2024-01-04 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Emotional Expressionism: Television Seriality, the Melodramatic Mode, and Socioemotionality, E. Deidre Pribram examines emotions as social relations through the lens of dramatic television serials as contemporary melodrama. She develops the concept of socioemotionality, addressing sociocultural forms of felt experience and exploring the role of emotions in forging narrative worlds. Through detailed analyses of serials like Killing Eve, How to Get Away with Murder, and The Marvelous Mrs. Maisel, Pribram argues that the prominent role emotions play in popular mediated narratives demonstrates the crucial impact of collective emotions—activated through aesthetic attributes—on cultural storytelling. Scholars of television, communication, media, and cultural studies will find this book of particular relevance.
Download or read book Second Dad Summer written by Benjamin Klas and published by Red Chair Press. This book was released on 2020-08-04 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremiah just wants a normal summer with his dad. But his dad has moved in with his new boyfriend Michael who serves weird organic food and is constantly nagging him. Worst of all, Michael rides a bicycle decorated to look like a unicorn. This is not the summer Jeremiah wanted. But Jeremiah soon learns that being a family comes in many surprising forms.
Download or read book Let s Bee Friends written by Anna Prokos and published by Triangle Interactive, Inc. . This book was released on 2017-12-13 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Why is Bear bothered by Bee when she can be a sweet friend? Character concept: Trustworthiness: Be a good friend.
Download or read book Who Wrote the Bible written by and published by . This book was released on 1891 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modern Jewish Cooking written by Leah Koenig and published by Chronicle Books. This book was released on 2015-03-17 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Download or read book The Many Mysteries of the Finkel Family written by Sarah Kapit and published by Penguin. This book was released on 2021-03-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of the Penderwicks and the Vanderbeekers, meet the Finkel family in this middle grade novel about two autistic sisters, their detective agency, and life's most consequential mysteries. When twelve-year-old Lara Finkel starts her very own detective agency, FIASCCO (Finkel Investigation Agency Solving Consequential Crimes Only), she does not want her sister, Caroline, involved. She and Caroline don't have to do everything together. But Caroline won't give up, and when she brings Lara the firm's first mystery, Lara relents, and the questions start piling up. But Lara and Caroline’s truce doesn’t last for long. Caroline normally uses her tablet to talk, but now she's busily texting a new friend. Lara can't figure out what the two of them are up to, but it can't be good. And Caroline doesn't like Lara's snooping—she's supposed to be solving other people's crimes, not spying on Caroline! As FIASCCO and the Finkel family mysteries spin out of control, can Caroline and Lara find a way to be friends again?
