Download or read book Literature of the Low Countries written by Reinder P. Meijer and published by Ardent Media. This book was released on 1971 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in the Netherlands Belgium and Luxembourg 1647 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-08-17 with total page 981 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Download or read book History of Soybeans and Soyfoods in Southeast Asia 13th Century To 2010 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Download or read book New Dictionary of South African Biography written by E. J. Verwey and published by HSRC Press. This book was released on 1995 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of publications aims to fill the gaps in our history, highlighting in particular the significant roles played by black leaders form all walks of life.

Download or read book Nitrogen Acquisition and Assimilation in Higher Plants written by Sara Amancio and published by Springer Science & Business Media. This book was released on 2007-09-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen is an essential element for plant growth. During the green revolution nitrogenfertilisation was responsible for spectacular yield increases. At present yield is balanced with commitments towards the environment and sustainable agriculture. For agro-biotechnology comprehensive knowledge of plant functioning is needed. Yield improvement and accumulation of essential nitrogen compounds is relying on selection and gene technologies. Research on the uptake, acquisition and assimilation of nitrogen, as well as the synthesis and storage of reserve and defence N-compounds, therefore, is essential. The third volume in the Plant Ecophysiology series integrates functional and molecular physiology with ecophysiological and sustainable agricultural approaches to get a better understanding of the regulation and the impact of environmental and stress signals on nitrogen acquisition and assimilation. The book is of interest for advanced students and junior researchers and supplies comprehensive information for scientists working in the field of nitrogen metabolism and readers interested in sustainable development.

Download or read book Van Loon s Geography written by and published by . This book was released on 1932 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the inside of the wrapper is a map of the world, drawn by Van Loon. London edition (G.G. Harrap & Company, ltd.) has title: The home of mankind; the story of the world we live in.

Download or read book Reclamations of Shakespeare written by A. J. Hoenselaars and published by Rodopi. This book was released on 1994 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The House in Haarlem written by Arthur Van Schendel and published by Obscure Press. This book was released on 2006-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1936. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Obscure Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Download or read book FDR and the Environment written by D. Woolner and published by Springer. This book was released on 2015-12-17 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book demonstrates that there is much about the New Deal that can be characterized as environmental, once one substitutes the word 'environmental' for 'conservation'. Indeed, the scholarship that is contained within this extraordinary book will help correct the widely held view that the New Deal is virtually a blank space in the history of modern environmentalism. In fact, the New Deal carried forward and greatly extended the work of the Progressive Conservation Era, and in many ways helped establish the foundation for the modern environmental movement.

Download or read book History of Soybeans and Soyfoods in Africa 1857 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-04-08 with total page 1223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Download or read book William J Morse History of His Work with Soybeans and Soyfoods 1884 1959 written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2011-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2009-09-06 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.

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